| Antipasto Obica |
$17.00 |
Board with prosciutto crudo di parma, felino, quadrello di bufala, grilled artichokes, black olives, mozzarella and peppers bruschetta, tomato bruschetta |
| Parmigiana |
$14.00 |
Grilled eggplant, mozzarella di bufala, tomato sauce |
| Carpaccio di Manzo |
$18.00 |
Thinly sliced snake river farms grassfed angus beef, lollo salad, tonnato sauce |
| Prosciutto e Melone |
$16.00 |
Prosciutto di parma with melon |
| Tartare di Tonno |
$19.00 |
Knife cut ahi tuna, taggiasche olives, pantelleria capers, heirloom tomato, lime, avocado puree |
| Caviale |
$42.00 |
3 Mini pizza stracciatella, italian sustainable farmed calvisius caviar |
| Caprese Classica |
$19.00 |
Handmade mozzarella di bufala braid, sliced heirloom organic tomatoes, basil |
| Soncino |
$14.00 |
Mache, arugula, radicchio, avocado, toasted almonds, lemon dressing |
| Burrata e Pesche |
$18.00 |
Burrata and peach salad with kale, radicchio, hazelnuts, red radish, cherry tomatoes, mint |
| Salmone |
$22.00 |
Wild alaskan smoked salmon, datterini tomatoes, fennel, orange, pantelleria capers |
| Fregola |
$23.00 |
Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans, mint |
| Pollo Ruspante |
$17.00 |
Murrays farm free-range chicken, baby spinach, microgreens, radish, sundried tomatoes, pomegranate, balsamic vinaigrette |
| Riso Nero e Polipo |
$23.00 |
Artemide gran riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, taggiasche olives, lime |
| Passata dEstate |
$10.00 |
Chilled organic summer vegetables soup |
| Zuppa di Zucca |
$9.00 |
Squash soup with fresh herbs and goat cheese |
| Schiaffoni di Gragnano |
$17.00 |
Paccheri pasta with tomato sauce, basil, mozzarella di bufala |
| Trofie al Pesto |
$18.00 |
Pasta with homemade genovese basil pesto, potatoes, string beans |
| Lasagna |
$20.00 |
Homemade spinach lasagna with snake river farms grassfed beef ragu, mozzarella di bufala, bechamel, parmigiano reggiano |
| Pappardelle al Ragu di Anatra e Arancia |
$23.00 |
Homemade rosemary pasta, crescent farm duck tuscan style ragu, orange zest |
| Risotto con Favette e Tartufo Nero Estivo |
$25.00 |
Acquarello italian rice with baby fava beans, black summer truffle |
| Ravioli Freschi |
$20.00 |
Ricotta di bufala and kale homemade ravioli in sage butter sauce, parmigiano reggiano |
| Taglierini Neri Con Bottarga, Granchio e Riccio Di Mare |
$26.00 |
Homemade squid lnk taglierini, sardinian mullet roe, crab ragu, santa barbara sea urchin |
| Bufala e Pomodoro |
$13.00 |
Mozzarella di bufala, tomatoes, basil on ciabatta |
| Bufala e Prosciutto |
$14.00 |
Mozzarella di bufala, prosciutto crudo di parma on ciabatta |
| Tagliata di Manzo |
$34.00 |
8oz Snake river farms grassfed angus ribeye, roasted baby potatoes, grilled tomato |
| Petto di Pollo Ruspante |
$24.00 |
Murray's farms free range chicken breast stuffed with parmigiano reggiano, black truffle, chives, on wilted black kale |
| Ricciola |
$29.00 |
Seared greater amberjack, sauteed asparagus, fresh oregano salmoriglio. |
| Branzino |
$30.00 |
Wild italian sea bass with solfino white beans, seasonal vegetables, roasted cherry tomatoes. |
| Petto di Pollo Ruspante |
$24.00 |
Murray's farm free range chicken breast stuffed with parmigiano reggiano, black truffle, chives, on wilted black kale |
| Dentice al Passito di Pantelleria |
$34.00 |
Red snapper cooked in passito wine reduction taggiasche olives, fresh fava beans, sage, cherry tomato, white turnip puree. |
| Insalata |
$7.00 |
Organic garden salad |
| Verdure Grigliate |
$9.00 |
Grilled zucchini, eggplant, bell peppers |
| Patate |
$5.00 |
Roasted potatoes, fresh rosemary |
| Friarielli |
$8.00 |
Sauteed rapini |
| Spinaci |
$7.00 |
Butter, sauteed spinach, parmigiano reggiano |
| Pomodori |
$7.00 |
Organic heirloom tomatoes, balsamic vinaigrette |
| Bufala DOP e Pomodoro |
$16.00 |
Organic tomato, mozzarella di bufala, basil leaf |
| Prosciutto Crudo |
$19.00 |
Prosciutto di parma, mozzarella di bufala, organic tomato, arugula |
| N Duje e Burrata |
$19.00 |
Spicy sausage spread, burrata, organic tomato, basil |
| Salsiccia e Peperoni |
$18.00 |
Bell peppers, sausage, smoked mozzarella di bufala |
| Funghi Porcini |
$20.00 |
Porcini mushrooms, quadrello di bufala, black pepper |
| Stracchino |
$19.00 |
Mozzarella di bufala, stracchino, zucchini, pine nuts, thyme |
| Tartufo |
$26.00 |
Mozzarella and ricotta di bufala, italian ham, black truffle |
| Fiori |
$20.00 |
Zucchini blossmoms, burrata, anchovies from sciacca |
| Prosciutto Crudo San Daniele |
$13.00 |
Air cured 24 month aged pork mild |
| Prosciutto Crudo di Parma DOP |
$11.00 |
Air cured 34 month aged pork savory |
| Culatello di Zibello DOP |
$18.00 |
Wine cured 14 month aged pork |
| Bresaola |
$11.00 |
Aged air dried top round beef |
| Salame Felino |
$10.00 |
Cured pork salame |
| Cacciatorino |
$11.00 |
Norcia style salamino |
| Salame Calabrese |
$11.00 |
Salame with hot chili |
| Speck Affumicato dell Alto Adige DOP |
$10.00 |
Flavored and smoked cured pork |
| Prosciutoo d Anatra |
$16.00 |
Duck prosciutto |
| Acciughe di Sciacca |
$9.00 |
Sciacca anchovies and sundried tomatoes |
| Salmone Selvaggio Dell Alaska |
$14.00 |
Gerard and dominique cold smoked wild alaska sockeye salmon |
| Pomodorini e Pesto |
$7.00 |
Deatterini tomatoes, basil pesto |
| Carciofini |
$8.00 |
Roasted marinated artichokes |
| Caponata Alla Siciliana |
$9.00 |
Sicilian eggplant casserole |
| Verdure Grigliate |
$9.00 |
Selection of grilled vegetables |
| Bruschette |
$12.00 |
Heirloom tomatoes, olives, n duja spicy sausage spread, burrata, anchovies, mozzarella di bufala, roasted peppers |
| Mozzarella in Carrozza |
$11.00 |
Deep fried mozzarella di bufala toast, tomato sauce dip |
| Focaccina |
$5.00 |
Fresh oregano flatbread |
| Cavatelli |
|
Served on monday |
| Risotto |
|
Served on tuesday |
| Pici |
|
Served on wednesday |
| Gnocchi |
|
Served on thursday |
| Tonnarelli |
|
Served on friday |
| Ravioli |
|
Served on saturday |
| Tagliatelle |
|
Served on sunday |
| Torte di Capri |
$10.00 |
Flourless chocolate and almond cake, fior di latte ice cream |
| Cialada di Mandorle Con Mousse di Ricotta |
$9.00 |
Rolled almond wafer filled with ricotta di bufala cream, honey, candied orange peel, pine nuts |
| Panna Cotta con Frutto Della Passione |
$12.00 |
Italian classic panna cotta, fresh passionfruit |
| Tiramisu Ricetta Tradizionale |
$10.00 |
Tiramisu traditional recipe |
| Semifreddo al Croccante Salato |
$14.00 |
Salted caramel brittle, zabajone gelato |
| Tagliata di Frutta |
$12.00 |
Selection of organic market fruit |
| Three Formaggi |
$14.00 |
Cheese plate with nuts and homemade fig jam |
| Five Formaggi |
$20.00 |
Cheese plate with nuts and homemade fig jam |
