| Mozzarella Capressia |
$9.00 |
Fresh mozzarella, tomato, roasted peppers, olives, sun dried tomato-with balsamic extra virgin olive |
| Vongole Oreganata |
$9.00 |
Baked clams with seasoned bread crumbs |
| Zuppa De Vongole |
$13.00 |
Little neck clams sauteed with garlic & oil in a marinara sauce |
| Cozze e Vongole Aglio e Oil |
$13.00 |
Mussels, little neck clams sauteed with garlic, extra virgin olive oil, herbs and hot peppers in a broth of parsley and white wine |
| Rocco Calamari |
$11.00 |
Fried calamari tossed in a spring mixed salad with a spicy vinaigrette dressing |
| Antpasto For 2 |
$15.00 |
Imported proscuitto, supressata, salami, capicolo, provolone cheese, olives fresh mozzarella, sun dried tomato, roasted peppers balsamic extra virgin olive oil |
| Calamari Fritti |
$11.00 |
Fried calamari with marinara sauce |
| Salad for 2 |
$11.00 |
Mescaline lettuce with tomato, onion, artichoke hearts, cucumbers, olives roasted peppers, shaved provolone cheese with a house dressing |
| Sergio Salad |
$13.00 |
Hearts of romaine field greens with tomato, asparagus, sun dried tomato, roasted peppers, broccoli, olives and seared shrimp, in a balsamic vinaigrette dressing |
| Mozzarella Romano |
$10.00 |
Fresh mozzarella, asparagus, tomato, onions, olives over a spring mixed salad in balsamic vinaigrette dressing |
| Insalada Spinach |
$11.00 |
Baby spinach, pears, walnuts, gorgonza, cheese in a raspberry vinaigrette dressing |
| Arugala Salad |
$12.00 |
Regiano cheese, tomato, olives onion lemon olives onion lemon oil |
| Linguini Con Vongole |
$19.00 |
Little neck clams, herbs in a red sauce over linguini |
| Penne A La Vodka |
$19.00 |
Shrimp and herbs in a light pick sauce |
| Rigatoni Ripieno |
$19.00 |
Stuffed rigatoni with spinach and cheese topped with shrimp in a red or pink sauce |
| Penne Del Rabe |
$18.00 |
Broccoli, rabe, sausage and roasted garlic in an extra virgin olive oil sauce with sun dried tomato and olives |
| Rigatoni Arrabinata |
$16.00 |
Diced prosciutto, onions, crushed peppers in a fresh tomato and basil sauce |
| Linguini A La Paolina |
$21.00 |
Spinach, roasted peppers, scallops, shrimp in a garlic oil herbs with white wine in a light red sauce |
| Penne Al Salmon |
$20.00 |
Diced salmon sauteed with shallots, asparagus in a light pink sauce |
| Penne Napolitana |
$16.00 |
Diced chicken with broccoli, olives, sun dried tomato, sauteed in garlic oil white wine sauce |
| Lobster Ravioli |
$17.00 |
Ravioli filled with lobster meat and cheese in alight pink sauce |
| Angel Hair Pappalina |
$16.00 |
Peas, onion, prosciutto in a marinara sauce with shaved parmigiano cheese |
| Meat Lasagna |
$17.00 |
|
| Eggplant Parmigiana |
$15.00 |
|
| Spaghetti & Meatballs |
$15.00 |
|
| Cheese & Ravioli |
$13.00 |
|
| Chicken Pizziaola |
$19.00 |
Chicken breast with garlic, olive oil, parsley, oregano with a marinara sauce |
| Chicken Francese |
$19.00 |
Chicken breast sauteed to a golden crust in a lemon wine sauce |
| Chicken A La Pisano |
$23.00 |
Chicken, breast with shrimp, olives, roasted peppers, artichoke hearts, fresh tomato in a warm balsamic vinaigrette |
| Chicken A La Roma |
$19.00 |
Chicken breast pounded thin with prosciutto, mozzarella in a white wine sauce |
| Chicken Principessa |
$19.00 |
Breast of chicken in a cognac sauce with mushroom |
| Chicken Rollatini |
$19.00 |
Breast of chicken rolled with broccoli, sun dried tomato, mozzarella in a garlic white wine sauce |
| Chicken Toscana |
$19.00 |
Grilled chicken pounded thin over baby arugala topped with diced tomato, olives, red onion, shaved reggiano parmigiano cheese in lemon and extra virgin olive oil |
| Veal Pizziaola |
$23.00 |
Veal scaloppini sauteed with garlic, olive oil, parsley, oregano in a marinara sauce |
| Veal Salt in Bocca |
$23.00 |
Veal scaloppini rolled with herbs, prosciutto, mozzarella in a white wine mushroom sauce |
| Veal Morsala |
$23.00 |
Veal scaloppini with mushroom in a marsala cream sauce |
| Veal Stephano |
$23.00 |
Veal scaloppini with shrimp, mushroom, asparagus in a prenod cream sauce |
| Veal Capricosa |
$21.00 |
Lightly breaded pan fried veal scalopppini topped with chopped spring mixed lettuce, tomato onion, capers, olives, roasted peppers, sun dried tomato in a balsamic vinaigrette dressing |
| Veal Di Napoli |
$23.00 |
Tender veal scaloppini sauteed with mushroom, artichoke hearts, sun dried tomato over a bed of spinach in garlic and olive oil |
| Salmon Milanese |
$19.00 |
Thin sliced filet of salmon breaded and pan fried served with tomato, red onion, olives, capers, sun dried tomato over spring mix lettuce |
| Salmon A La Champagne |
$19.00 |
Sauteed salmon with shrimp in a champagne pink cream sauce |
| Talapia M Forno |
$19.00 |
Broiled talapia topped with seasoned bread crumbs |
| Talapia Francese |
$19.00 |
Sauteed talapia filet with batter, lemon and white wine |
| Calamari Fra Diavolo |
$20.00 |
Sauteed calamari in a fresh spicy plum tomato sauce over linguini |
| Zuppa Del Pescatore |
$25.00 |
Dams, mussels, shrimp, calamari, scallops in a marinara sauce over linguini |
| Gamberi Al Forno |
$19.00 |
Broiled shrimp topped with seasoned bread crumbs |
