| Fresh Lime Soda |
$3.00 |
|
| Lassi |
$3.00 |
|
| Mango Lassi |
$4.00 |
|
| Soda |
$2.00 |
|
| Vegetable Samosa |
$4.00 |
Crisp patties stuffed with spiced potatoes and green peas. |
| Cut Mirchi Pakora |
$5.00 |
Jalapeno fried and coated with bengal gram flour. |
| Chicken Lollipop |
$7.00 |
Spicy tangy battered drumsticks served with spicy Szechuan sauce. |
| Chicken Khati Roll |
$7.00 |
Paratha rolled with juliann cut vegetables and shredded chicken tempered with Indian spices. |
| Mix Vegetable Pakora |
$5.00 |
Mixed vegetable fritters. |
| Vegetable Khati Roll |
$6.00 |
Paratha rolled with juliann cut vegetables tempered with Indian spices. |
| Dal Shorba |
$4.00 |
A lentil soup tempered with garlic and cumin. |
| Murg Aur Dhania Shorba |
$5.00 |
Home style chicken soup garnished with cilantro. |
| Tamatar Ka Chatpata Shorba |
$4.00 |
Home-style tomato soup. |
| Murg Makai Shorba |
$5.00 |
Juicy corn with chicken stock blended in fine herbs. |
| Paya Shorba |
$6.00 |
A mutton trotter delicacy garnished with brown onion and fresh mint. |
| Dum Bhindi Masalawali |
$12.00 |
Okra blended with yogurt, ginger and garlic topped with ghee and garnished with onion and tomato slices. |
| Lazzeez Mushroom |
$12.00 |
Mushrooms marinated with yogurt, tomato puree and creme sauce. |
| Methi Malai Paneer |
$13.00 |
Stir-fried paneer drained in yogurt, specially made thick gravy, dry fenugreek leaves, onion and bell peppers. |
| Dhaba Dal |
$10.00 |
Dal mixture with mustard, cumin, chopped onions, tomato and fresh cilantro. |
| Zarhez Zameen |
$12.00 |
Mushrooms and vegetables tossed with a blend of spices and simmered in rich Indian gravy. |
| Shahi Paneer Se |
$13.00 |
Minced cottage cheese in mildly spiced creamy tomato gravy. |
| Paneer-e-Hazrat Mahal |
$13.00 |
Cottage cheese in a rich gravy of tomatoes, cashews and almonds. |
| Shabnam Curry |
$12.00 |
Button mushrooms and green peas cooked in aromatic gravy with a tinge of ginger. |
| Khiley Phool |
$11.00 |
Florets of cauliflower stir-fried with bell pepper, onion and tomato. |
| Rawalpindi De Chole |
$10.00 |
Chickpeas cooked with special spices in north frontier style. |
| Kashmiri Dum Aloo |
$12.00 |
Baby round potatoes simmered on a slow heat in a chefs special curry. Seasoned with fennel powder and jeera. |
| Dum Ka Murg Zafrani |
$13.00 |
Cubed chicken marinated with almond paste and saffron cooked on a low flame. |
| Hadiwala Methi Murg |
$13.00 |
Succulent pieces of chicken tikka cooked with onion, whole spices and spinach, then flavored with dry fenugreek. |
| Murg Rihana |
$13.00 |
Barbeque chicken leg simmered in a gravy of cashew nuts, tomato and cream. |
| Murg Siddam Pukht |
$14.00 |
Boneless chicken cooked in our chef's signature style. |
| Koh-e-Daliganj |
$16.00 |
Cardamom flavored mutton curry. Contains bones. |
| Nalli Ka Gosht |
$16.00 |
Slow cooked mutton flavored with fragrant spices. |
| Oudhi Qurma |
$16.00 |
Boneless lamb pieces cooked in cream and cashew gravy. |
| Maacher Paturi |
$18.00 |
Special preparation of fish in banana leaves. |
| Mallika-e-Dariya |
$18.00 |
River prawns cooked in coconut and cream gravy, mustard paste and flavored with Indian spices. |
| Chingri Malai Curry |
$18.00 |
An exotic delicacy of prawns cooked in Bengali style. |
| Paneer Tikka Masala |
$12.00 |
Cubes of cottage cheese cooked in mildly spiced creamy tomato gravy. |
| Malai Kofta |
$12.00 |
Croquettes made with cheese and vegetables with creamy onion gravy. |
| Palak Paneer |
$12.00 |
Ground spinach cooked with cottage cheese. |
| Mutter Paneer |
$12.00 |
Green peas cooked with cheese cubes and spices. |
| Okra Masala |
$10.00 |
Fried okra tempered with onion, tomato and cilantro. |
| Mushroom Masala |
$10.00 |
Fresh mushroom cooked with tomato and onion masala. |
| Vegetable Korma |
$11.00 |
Mixed vegetables cooked in creamy onion gravy. |
| Chicken Tikka Masala |
$12.00 |
Boneless cubes of chicken cooked in creamy tomato gravy. |
| Butter Chicken |
$12.00 |
Tandoori boneless sliced chicken in mildly spiced creamy tomato gravy. |
| Chicken Kadai |
$12.00 |
Chicken cooked in kadai masala with onions, bell pepper and tomato. |
| Chicken Saag |
$12.00 |
Chicken cooked in tomato onion gravy tempered with spinach. |
| Andra Chicken |
$12.00 |
Chicken cooked with tomato onion gravy tempered with mustard, curry leaves and red chili. |
| Tawa Chicken |
$12.00 |
Chicken tempered with coriander and chili. |
| Chicken 65 |
$12.00 |
Boneless chicken and fried onion tempered with mustard seeds, whole red chili, yogurt and curry leaves. |
| Tawa Kheema Masala |
$14.00 |
Minced mutton tempered with coriander, chili and tomato. |
| Mutton Curry |
$13.00 |
Mutton cooked in tomato onion gravy. |
| Palak Ghosh |
$13.00 |
Mutton cooked in tomato onion gravy tempered with spinach. |
| Goat Vindaloo |
$13.00 |
Mutton cooked in vindaloo gravy and potatoes. |
| Tawa Ghosh |
$13.00 |
Mutton cooked with onion, tomato and spices. |
| Garlic Naan |
$3.00 |
|
| Naan |
$2.00 |
|
| Paratha |
$3.00 |
|
| Stuffed Naan |
$4.00 |
|
| Roti |
$2.00 |
|
| Butter Naan |
$2.00 |
|
| Stuffed Paratha |
$3.00 |
|
| Muglai Paratha |
$5.00 |
Mutton minced stuffed paratha. |
| Dum Pukht Biryani Chef Special |
$14.00 |
Delicately flavored saffron rice with special biryani spices and succulent mutton pieces, sealed and cooked dum pukht style. |
| Chicken Biryani |
$13.00 |
A combination rice cooked with chicken blended with spices. |
| Vegetable Biryani |
$11.00 |
A combination rice cooked with vegetables blended with spices. |
| Egg Biryani |
$12.00 |
A combination rice cooked with eggs blended with spices. |
| Toufa-e-Noor |
$12.00 |
Cubes of cottage cheese in a spicy marination of ginger, garlic, curd and a blend of Indian spices, cooked in tandoor. |
| Hariyale Kabab |
$12.00 |
Vegetarian kabob of spinach and green peas stuffed with cottage cheese and herbs, then shallow fried. |
| Pudina Kabab |
$12.00 |
Kabobs made of cottage cheese and mint. |
| Ambi Paneer Tikka |
$12.00 |
Raw mango, mint and ginger with cottage cheese cubes. |
| Kakori Kabab |
$14.00 |
Creamy tender kabob of minced lamb blended with cardamom, saffron, rose petals and a secret spice mix. |
| Shikam Puri Kabab |
$14.00 |
Pan fried ground lamb patties with yogurt filling. |
| Roti Pe Boti |
$14.00 |
Aromatic and succulent kabobs made from carefully selected cuts of lamb served on a flaky wheat bread. |
| Reshmi Murg Tikka |
$12.00 |
Grilled morsels of reshami chicken served with lemon juice and melted butter. |
| Murg Makhmali Sikanj |
$12.00 |
Chicken mince mixed in spices with raw herbs and skewered to finish in a tandoori. |
| Murg Tikka |
$11.00 |
An all time favorite chicken tikka. |
| Afghani Murg Ke Kalmi |
$12.00 |
Chicken pieces marinated with raw herbs along with cheese, cream and green chilies cooked in tandoori. |
| Kabuli Tandoori Murg |
$12.00 |
Chicken marinated in salt, pepper and lemon juice with yogurt, saffron, then cooked in tandoori. |
| Murg Shikam Puri |
$12.00 |
Pan-fried ground chicken patties with yogurt. |
| Barrah Chop |
$14.00 |
Mutton chops marinated in black cardamom, cumin seed, raw papaya and yogurt. Roasted in a clay oven until it's melt-in-your-mouth soft. |
| Peshawari Murg |
$12.00 |
Boneless breast of chicken stuffed with spicy minced chicken marinated with hang curd cooked in tandoor. |
| Mango Chutney |
$2.00 |
|
| Rice |
$3.00 |
|
| Yogurt |
$2.00 |
|
| Raitha |
$2.00 |
|
| Papad |
$2.00 |
|
| Ras Malai |
$5.00 |
|
| Phirni |
$5.00 |
|
| Misti Doi |
$5.00 |
|
| Gulab Jamoon |
$5.00 |
|
