| Coconut Shrimp |
$11.75 |
Fried & served w/ orange horseradish marmalade sauce |
| Coral Shrimp |
$10.75 |
Wrapped in cellophane noodles & fried w/ an oriental soy sauce |
| Buffalo, Jerked or Boom-Boom Shrimp |
$10.75 |
Just like wings with shrimp instead |
| Shrimp Sampler |
$12.50 |
Combination of coconut, coral & choice of buffalo, boom or jerked shrimp |
| Thai-Seared Tuna* |
$13.50 |
Over greens & seaweed salad w/ oriental sauce, wasabi & ginger |
| Bacon-Wrapped Sea Scallops |
$12.75 |
Flash-fried, w/ a orange horseradish marmalade |
| Jalapeno & Cheese Crab Bites |
$10.50 |
Fried-flash, w/a red pepper remoulade |
| Turtle Island Hot Crab Dip |
$11.75 |
Served w/ baked sliced garlic bread |
| Low Country Shrimp & Grits |
$10.50 |
Small version of the entree |
| "Big Easy" Grouper Fingers |
$10.75 |
Served w/ a mandarin orange sauce |
| Mussels |
$11.50 |
A full pound, served in garlic butter or marinara & bread |
| Calamari |
$10.75 |
Lightly fried, served w/ marinara sauce |
| Calamari |
|
Calamari-'kickin' (w/ fried jalapenos) or caribbean (w/ fried banana peppers) add $0.75 |
| Wings Over Oak Island |
$6.00 - $9.75 |
Boom boom, lemon pepper, caribbean jerk or buffalo |
| Dozen Oysters or Clams |
$10.75 |
|
| Snow Crab Cluster |
$8.00 - $15.25 |
|
| Cajun Crawfish |
$11.00 |
Full pound, when available |
| Baker's Dozen Oysters or Clams* |
$12.50 |
On the half-shell |
| Caribbean Black Bean Soup |
$4.50 - $5.75 |
Topped w/ scallions and a dollop of sour cream |
| Annie's Clam Soup |
$4.75 - $5.75 |
|
| Classic Caesar Salad |
$8.25 |
W/ a homemade anchovy caesar dressing, topped w/ parmesan & croutons |
| Iceberg Wedge Salad |
$8.75 |
W/ crumbled blue cheese, onion & bacon |
| Large Garden Salad |
$8.25 |
|
| Small Garden or Caesar Side Salad |
$4.75 |
|
| Grilled Blackened or Cold Boiled Shrimp |
$7.25 |
|
| Grilled or Blackened Tuna* |
$9.25 |
|
| Grilled or Blackened Scallops |
$12.25 |
|
| Grilled or Blackened Chicken |
$6.25 |
|
| Low Country Shrimp & Grits |
$19.50 |
Fresh shrimp in low country shrimp gravy over creamy stone ground grits, topped w/ scallions, bacon & parmesan cheese w/ 1 side |
| Ocracoke Crab Cakes |
$21.50 |
Served w/ red pepper remoulade |
| Grilled Shrimp Skewers |
$21.50 |
W/ a key lime, coconut soy sauce |
| Herb-Crusted Stuffed Flounder |
$21.75 |
W/ crab stuffing, baked & topped w/ hollandaise |
| Fresh Tuna* |
$22.25 |
Grilled, jerked or blackened, cooked to your liking |
| 1/2# Blue Crab Meat |
$22.50 |
Sauteed in butter, herbs & scallions |
| Scallops |
$22.75 |
Grilled or blackened |
| Blackened, Grilled or Fried |
$21.75 |
|
| Grouper Oscar |
$26.50 |
Topped w/ crab meat, asparagus & hollandaise |
| Caribbean Grilled Grouper |
$22.75 |
W/ caribbean spices, over greens topped w/ pineapple mango mint salsa |
| Rib Eye Steak* |
$23.75 |
12 oz. Angus beef, grilled, blackened or jerked, topped w/ flash fried onion tanglers |
| Filet Mignon w/ Bearnaise* |
$26.75 |
7 oz. Angus beef, bacon - wrapped & grilled |
| Filet Mignon Oscar-Style* |
$29.00 |
Bacon wrapped & topped w/ crabmeat, asparagus & hollandaise |
| 2-6 Oz. Jamaican Jerked Pork Rib Eyes |
$19.75 |
Served w/ black beans & rice and 1 side |
| Chicken |
$18.75 |
Grilled, blackened or caribbean grilled & topped w/ a pineapple mango mint salsa |
| Broiled Cold Water Lobster Tails |
$ |
Two 7 oz. Tails, split & baked, w/ drawn butter |
| Filet & Lobster Tail* |
$ |
7 oz. Filet & one lobster tail, prepared as above |
| Marinara |
$15.50 |
Traditional, chunky tomato sauce with fresh herbs and seasoning |
| Primavera |
$16.25 |
Fresh veggies & garlic, sauteed in olive oil, tossed in an alfredo sauce |
| Scampi |
$23.50 |
Shrimp sauteed in olive oil, butter, scallions, white wine and garlic |
| Grilled or Blackened Scallops |
$12.25 |
|
| Grilled or Blackened Tuna* |
$9.25 |
|
| Grilled or Blackened Shrimp |
$7.25 |
|
| Grilled or Blackened Chicken |
$6.25 |
|
| Shrimp |
|
|
| Oysters |
|
|
| Clam Strips |
|
|
| Deviled Crab & Flounder |
|
|
| Prime-Rib |
$12.75 |
Blackened, grilled or jerked |
| Caribbean Jerk Pork Loin |
$10.75 |
Thin slices of jerked pork on fresh bread |
| Chicken |
$10.50 |
Fried, blackened, grilled or jerked |
| Filet of Fish |
$11.50 |
Fried, blackened, grilled or jerked |
| Hamburger* |
$10.50 |
8 oz. Angus beef, grilled to your taste |
| Shrimp or Oyster Burger |
$10.75 |
Fried, on a toasted bun |
| Crab Cake Sandwich |
$11.50 |
On a toasted bun |
| Fried Seafood |
$9.25 |
Shrimp, clam strips or fish w/ fries & hushpuppies |
| Pasta |
$7.25 |
Chef's pasta w/ marinara, butter or alfredo sauce |
| Fresh Chicken Tenders |
$8.25 |
Served w/ honey mustard or ranch & fries |
| Grilled Cheese Sandwich |
$7.00 |
Served w/ fries |
| Mini Corn Dogs |
$7.25 |
Served w/ honey mustard dipping sauce & fries |
| Basket of Fries, Onion Rings or Sweet Potato Chips |
$4.75 |
|
| Hushpuppies, Fried Banana Peppers or Jalapenos Peppers |
$4.75 |
|
| Cole Slaw, Chef's Potato, Grits, Vegetables or Black Beans & Rice |
$2.75 |
|
| Extra Bread |
$1.75 |
|
| Iced Tea, Hot Tea, Coffee |
$2.00 |
Unlimited refills |
| Soft Drinks |
$2.25 |
Coke, diet coke, sundrop, sprite, ginger ale - one refill |
| San Pellegrino Sparkling Water |
$4.00 |
|
| Bottled Water |
$2.50 |
|
