| Moet "White Star" France |
$69.00 |
|
| Corvides "Gran Gesta" Reserve Cava, Penedes, Spain |
$8.00 - $32.00 |
|
| Montesel Prosecco, Veneto, Italy |
$40.00 |
|
| Brachetto & Acqui, Banfi, Rosa Regale, Italy Split |
$7.00 |
|
| Oroya "Sushi White Wine" Spain |
$39.00 |
|
| White Zinfindale, Montevina |
$5.00 - $20.00 |
|
| Gewurztraminer, "The Furst" Alsace, France |
$26.00 |
|
| Riesling, "Dr. Konstantin Frank" Semi-Dry Finger Lakes, NY |
$36.00 |
|
| Riesling, Chateau Bianca, Willamette Valley |
$6.00 - $24.00 |
|
| Riesling, Marquee "Classic" Victoria, Australia |
$32.00 |
|
| Pinot Grigio, Santa Margarita, Italy |
$39.00 |
|
| Pinot Grigio, "Villa Cornaro" Veneto, Italy |
$5.00 - $20.00 |
|
| Sauvignon Blanc, Chilensis, Central Coast, Chile |
$6.00 - $22.00 |
|
| Sauvignon Blanc, Praxis Cellars, Sonoma Valley, California |
$32.00 |
|
| Chardonnay, Ferrari-Carano, Sonoma County, California |
$44.00 |
|
| Chardonnay, More, California |
$7.00 - $26.00 |
|
| Chardonnay, Lapis Luna, Monterey, California |
$28.00 |
|
| Chardonnay, Kendall-Jacson "Vintners Reserve," California |
$25.00 |
|
| Chardonnay, X-Winery Estate, Napa, Los Carneros, Ca |
$10.00 - $40.00 |
|
| Pinot Noir, Praxis Cellars, Onterey, California |
$8.50 - $34.00 |
|
| Pinot Noir, Albert Bichot Bourgogne, Burgundy, France |
$38.00 |
|
| Pinot Noir, Cambria "Julia's Vineyard," Santa Maria, California |
$40.00 |
|
| Pinot Noir, Cherry Hill, Willamette Valley, Oregon |
$49.00 |
|
| Merlot, Oveja Negra, Central Coast, Chile |
$6.50 - $26.00 |
|
| Shiraz, Backsberg |
$9.50 - $38.00 |
|
| Cabernet Sauvignon, J. Lohr "7 Oaks," California |
$10.00 - $39.00 |
|
| Cabernet Sauvignon, Paoletti Estate "Bella Novella," Napa, Ca |
$40.00 |
|
| Cabernet Sauvignon, Del Bondio, Napa Valley, California |
$60.00 |
|
| Cabernet Sauvignon, "Ritchie Creek," Napa, Spring Mountain, Ca |
$65.00 |
|
| Tempranillo Crianza, Felix, Callejo, Ribero Del Duero, Spain |
$40.00 |
|
| Zinfindale, Benson Ferry "Old Vine," Lodi, California |
$30.00 |
|
| Merlot, Blackstone, California |
$29.00 |
|
| Cabernet Sauvignon, Lapis Luna, Monterey, California |
$8.00 - $32.00 |
|
| Lovely Geisha |
$7.95 |
rum, vodka, cherry liqueur, fruit juices |
| Forever Jirogin |
$7.95 |
rum, plum wine, banana liqueur, fruit juices |
| Happy Bonsai |
$7.95 |
gin, sake, melon liqueur, fruit juices |
| Samurai Samurai |
$7.95 |
vodka, amaretto, coffee liqueur, cream |
| Budweiser & Light |
$3.75 |
|
| Michelob & Light |
$3.75 |
|
| Miller Light |
$3.75 |
|
| O'Doul's |
$3.50 |
|
| Asahi, Kirin Ichiban, Kirin Lager, Kirin Light, Sapporo |
$4.50 |
|
| Kirin Ichiban, Sapporo |
$6.95 |
|
| Yebisu (Dark Beer) |
$5.95 |
|
| Corona, Heineken |
$4.25 |
|
| Hot Sake |
$4.95 - $8.95 |
|
| Cold Sake (Bottle) Hakushika Junmai Ginjo |
$16.95 |
|
| Cold Sake (Bottle) Cho Chiku Bai Junmai Ginjo |
$13.95 |
|
| Cold Sake (Bottle) Nigori Sake (Pearl Sake) |
$15.95 |
|
| Plum Wine (By Glass) |
$5.95 - $6.95 |
|
| Juices |
$2.95 |
apple, cranberry, grape, orange |
| Soft Drink (Free Refill) |
$1.95 |
|
| Lipton Iced Tea, Green Iced Tea (Free Refill) |
$1.95 |
|
| Chablis, Red Wine |
$4.95 |
|
| Chardonnay |
$5.95 |
|
| Merlot |
$5.95 |
|
| White Zinfandel |
$5.95 |
|
| Miso Soup with Tofu, Seaweed and Scallion |
$2.50 |
|
| Asari (Baby Clam) Miso Soup |
$3.50 |
|
| Clear Soup with Mushroom and Scallion |
$2.50 |
|
| Clear Soup with Mushroom, Scallion and Thin Noodle |
$3.50 |
|
| House Green Salad with Sesame Dressing |
$3.50 |
|
| Sashimi Salad with Hayashi's Yuzu-Soy Dressing |
$10.50 |
|
| Salmon Skin Salad with Jalapeno Dressing |
$9.50 |
|
| Lobster Salad with Spicy Lemon Dressing |
$14.50 |
|
| Spicy Octopus Salad |
$10.50 |
|
| Tuna & Clam Salad with Chilli Sauce |
$9.50 |
|
| Cucumber Salad with Seafood in Wasabi Sunomono Dressing |
$7.50 |
|
| Seaweed Salad in Spicy Sesame Dressing |
$5.50 |
|
| Nigiri Sushi (4 Pcs) |
$8.00 |
|
| Sashimi - 4 Pcs Tuna, 4 Pcs Salmon |
$10.00 |
|
| Half Dozen Hama Hama Oysters with Three Kinds of Hayashi's Special Sauce |
$14.00 |
|
| Tuna Cocktail Mix with Wasabi, Smelt Egg, Sesame Seed and Scallion |
$9.00 |
|
| Squid Salad Marinated in Mirin & Spicy Sesame Oil (Ika Sansai) |
$8.00 |
|
| Tuna and Musclin Mix in Rice Wrap with Yuzu-Soy Dressing (2 Rolls) |
$8.00 |
|
| Monk Fish Pate with Caviar and Sweet Mustard Miso Sauce |
$10.00 |
|
| Toro Sashimi with Jalapeno Pepper in Ponju Soy Sauce |
$16.00 |
|
| Toro Tartar with Caviar |
$16.00 |
|
| White Fish Sashimi Usuzukuri Style with Olive Oil |
$10.00 |
|
| White Fish Sashimi Usuzukuri Style with Chilli Sauce & Cilantro |
$10.00 |
|
| Ikura (Salmon Roe) and Asparagus with Egg Sauce |
$10.00 |
|
| Pan-Fried Soft Shell Crab on Musclin Mix with Spicy Sesame Oil Sauce |
$10.00 |
|
| Boiled Soy Bean Pod with Sprinkled Sea-Salt (Edamamae) |
$3.00 |
|
| Pork Dumpling Pan Fried (4 Pcs) - (Gyoza) |
$5.00 |
|
| Shrimp Dumpling Steamed (4 Pcs) - (Shumai) |
$5.00 |
|
| Tempura Shrimp (4 Pcs) |
$6.00 |
|
| Tempura Vegetables (5 Pcs) |
$5.00 |
|
| Chicken Skewers with Scallions Grilled with Teriyaki Sauce Glazed (2 Pcs) (Yakitori) |
$5.00 |
|
| Deep Fried Oyster with Mustard Gatsu Sauce (3 Pcs) |
$8.00 |
|
| Deep Fried Tofu Cubes with Bonito Flakes in Sweet Broth (Age-Tofu) |
$6.00 |
|
| Japanese Style Stir-Fried Thin Noodle with Vegetables (Yaki Soba) |
$8.00 |
|
| Thin Sliced Beef Rolled with Scallion Grilled with Teriyaki Sauce Glazed (Negima Beef) |
$8.00 |
|
| Broiled New Zealand Mussel with Creamy Sauce (4 Pcs) |
$8.00 |
|
| Grilled Egg Plant & Chicken with Honey Miso Sauce (Nasu Shigiyaki) |
$8.00 |
|
| Broiled Yellow Tail Fish Jaw-Bone with Sea Salt (Hamachi Kama) |
$12.00 |
|
| Baked Scallop & Shiitake Mushroom with Mild Spicy Creamy Sauce (Dynamite) |
$12.00 |
|
| Sea Urchin Tempura with Sea Salt and Lime Juice (Uni Tempura) |
$12.00 |
|
| Sushi Plate Chef's Choice |
$15.95 - $18.95 |
ask wait staff for today's choice. Any substitute may cost extra! |
| Sashimi Plate Chef's Choice |
$18.95 - $21.95 |
ask wait staff for today's choice. Any substitute may cost extra! |
| Sashimi A-La-Carte, Your Choice of 15 Pcs within Tuna, Salmon, Yellow Tail, White Tuna, White Fish |
$18.95 |
|
| California Roll, Tuna Roll, Shrimp Tempura Roll, Total of 18 Pcs |
$13.95 |
|
| 4 Pcs of Futo Maki, 4 Pcs of Soft Shell Crab Roll, 6 Pcs of Spicy Crab Meat Roll |
$17.95 |
|
| Three Kind of Chef's Choice Rolls |
$18.95 |
ask wait staff for today's choice |
| 12 Pcs Sashimi and 4 Pcs of Nigiri Sushi and 6 Pcs Lenny's Roll |
$24.95 |
|
| 12 Pcs Sashimi and 6 Pcs Shrimp Tempura Roll and 8 Pcs Rainbow Roll |
$24.95 |
|
| Assortment of Raw & Cooked Fish and Vegetables on Sushi Rice Bed (Chirashi Sushi) |
$18.95 |
|
| Special Boat for Two |
$45.00 |
assortment of sashimi, nigiri and rolled sushi will be displayed on the boat by skillful chef |
| Special Boat for Four |
$80.00 |
assortment of sashimi, nigiri and rolled sushi will be displayed on the boat by skillful chef |
| Chicken and Steak |
$21.95 |
|
| Chicken and Shrimp |
$21.95 |
|
| Chicken and Scallop |
$21.95 |
|
| Steak and Shrimp |
$22.95 |
|
| Steak and Scallop |
$22.95 |
|
| Scallop and Shrimp |
$22.95 |
|
| Lobster Tail and Filet Mignon |
$28.95 |
|
| Lobster Tail and Steak (N.Y. Strip) |
$27.95 |
|
| Seafood Combination |
$29.95 |
lobster tail, shrimp and scallop |
| Chicken and Steak and Shrimp |
$27.95 |
|
| Chicken and Shrimp and Scallop |
$27.95 |
|
| Chicken and Steak and Scallop |
$27.95 |
substitute steak to filet mignon add $2.00 |
| Shrimp (6 Pcs) |
$6.95 |
|
| Lobster Tail (5 Oz.) |
$10.95 |
|
| Steak |
$8.95 |
|
| Scallop |
$8.95 |
|
