| Bruschetta |
$19.00 |
Balsamic marinated chevre topped with green olives, served with herbed heirloom tomatoes and grilled french bread. |
| Foie Gras |
$17.00 |
Fresh duck liver pan-seared, served over toasted brioche, topped with a pistachio-black mission fig relish and drizzled with a strawberry balsamic glaze. |
| Lobster Roll Martini |
$19.00 |
Chopped grilled cold water lobster tail, roasted corn, Yukon gold potatoes, tossed with a lemon herb-green onion dressing and served with hot dog bun crostini. |
| Fresh Mozzarella Brioche |
$14.00 |
Sliced fresh mozzarella coated with a brioche breading, pan-fried in extra virgin olive oil, served over a cracked peppercorn tomato broth, topped with a prosciutto, fig and chopped olive relish. |
| Chorizo Stuffed Dates |
$14.00 |
Medjool dates stuffed with chorizo, wrapped in pecan smoked bacon, broiled in a piquillo pepper-tomato sauce, served over lime sour cream, toasted pistachios and a cilantro maple syrup reduction |
| Harrys Meatloaf Meatballs |
$15.00 |
Blend of ground beef, pork & veal, topped with a sweet tomato sauce, slow-roasted, served over a Cabernet potato hash ragout, topped with caramelized onions and fresh rosemary. |
| Crabcakes |
$17.00 |
Lump crabmeat, fresh breadcrumbs, herbs and spices, pan-fried and served over spinach jalapeno bechamel, sriracha and red pepper aioli sauces. |
| Wareham Charcuterie |
$20.00 |
Soppressata, smoked pork belly, hot capicola, german bologna, manchego, smoked white cheddar, red rock cheddar cheese, toasted pistachio goat cheese, pickled onion, pickled mustard seed, toasted ga |
| Egg Rolls |
$15.00 |
Crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep-fried and served with soy horseradish sauce, citrus balsamic glaze and sriracha hot sauce |
| Smoked Chicken Pizza |
$14.00 |
Smoked chicken, tossed in a creamy garlic sauce, topped with pecan smoked bacon, fresh herbs, parmesan and mozzarella cheeses. |
| Italian Sausage Pizza |
$13.00 |
Italian sausage, leeks, herbed tomato sauce, parmesan and mozzarella cheeses |
| Smoked Portobello & Chevre Pizz |
$13.00 |
Smoked portobello, fresh herb oil, heirloom tomatoes, garlic, mozzarella and chevre. |
| Andouille & Pepperoni Pizza |
$14.00 |
Sliced andouille sausage, pepperoni, caramelized red bell peppers, herbed tomato sauce, manchego, mozzarella and parmesan cheeses. |
| Spinach, Arugula & Pistachio Pizza |
$14.00 |
Spinach, arugula, caramelized red bell peppers, toasted pistachios, chevre, parmesan and manchego cheeses |
| Smoked Red Bell Pepper & Crab Bisque |
$7.00 |
Smoked red bell peppers, light cream and blue crab. |
| Dinner Salad |
$6.00 |
Choice of balsamic vinaigrette, bleu cheese, buttermilk peppercorn, cointreau almond vinaigrette, sesame vinaigrette, basil vinaigrette, creamy caesar or bacon tomato buttermilk ranch. |
| Harrys House Salad |
$11.00 |
Fresh spinach, champagne vinaigrette, fried chèvre balls, pickled onions, pickled carrot ribbon, candied sunflower seeds and bacon salt. |
| Tomato & Mozzarella |
$12.00 |
Heirloom tomatoes, fresh mozzarella cheese, fresh basil, mixed field greens and basil vinaigrette |
| Cream Of Tomato Basil |
$6.00 |
|
| Iceberg Wedge |
$10.00 - $14.00 |
A wedge of cold iceberg lettuce served with sliced turkey, ham, red onions, pecan smoked bacon, heirloom tomatoes, Parmesan cheese and choice of dressing. |
| Prosciutto Fig |
$13.00 |
Prosciutto ham, black mission figs, candied walnuts, bleu cheese crumbles, bermuda onions, fresh arugula and balsamic vinaigrette. |
| Fried Chicken & Baby Romaine Buttermilk Salad |
$12.00 |
Grilled baby romaine, fried chicken, buttermilk peppercorn dressing, caramelized vegetable relish, carrot squiggles, smoked white cheddar cheese. |
| Prime Rib of Beef |
$45.00 |
USDA Prime aged ribeye, slow roasted, served with a zinfandel horseradish demi-glace, roasted garlic chevre smashed potatoes and grilled asparagus onion relish |
| Filet Mignon |
$38.00 - $51.00 |
Bacon - wrapped USDA prime filet chargrilled, roasted garlic chevre smashed potatoes, peppercorn balsamic reduction, truffle salt and pickled beets |
| Filet Mignon Royale |
$45.00 - $58.00 |
Bacon - wrapped USDA prime filet chargilled, topped with sauteed crabmeat and sauce bearnaise, served over roasted garlic chevre smashed potatoes. |
| Akaushi Flat Iron Steak |
$45.00 |
Akaushi flat iron steak basted with a fresh herb butter, chargrilled to order, topped with balsamic caramelized onions, fresh salsa verde, served over broiled manchego yukon gold potatoes and grill |
| Pinot Noir Blackberry Duck |
$32.00 |
Breast of duck marinated in a sweet citrus cinnamon olive oil, chargrilled, served over a ginger shiitake basmati rice, braised arugula and spinach and topped with a pinot noir blackberry demi-glace. |
| Rack Of Pork |
$31.00 |
Frenched pork loin chop, basted with a fresh herb butter, chargrilled, slow-roasted, served over roasted garlic chevre smashed potatoes, chorizo gravy and topped with a shrimp-crab spinach saute |
| Cognac Herb Tenderloin Tips |
$36.00 |
Skewered USDA prime beef tenderloin tips basted with a fresh herb olive oil, chargrilled, served over a cognac cream demi-glace, broiled manchego yukon gold potatoes and topped with a shiitake mushro |
| Jumbo Sea Scallops |
$35.00 |
Jumbo sea scallops basted with a vanilla scented sesame olive oil, charbroiled, served over a smoked red bell pepper seafood broth, roasted corn risotto and topped with an heirloom tomato. Parmesan r |
| Roasted Artichoke & Zucchini |
$24.00 |
Roasted artichoke hearts sauteed with leeks, spinach, arugula, piquillo peppers and roasted corn, finished in a citrus olive oil broth, served over zucchini noodles tossed in a chevre herb tomato sau |
| Pan Roasted Chicken & Shrimp Fried Rice |
$29.00 |
Deboned chicken basted with a ginger mint glaze, pan-seared, served with shrimp fried rice, citrus hoisin chile sauce, bok choy cashew relish and drizzled with a toasted sesame hollandaise |
| Shellfish & Roasted Corn Saute |
$34.00 |
Gulf shrimp, mussels, sauteed with leeks, roasted corn, chorizo, fresh herbs, topped with roasted butter poached lobster, heirloom tomato crab relish, served over cognac roasted corn cilantro seafoo |
| Citrus Herb Snapper |
$32.00 |
Fresh snapper fillet coated in a citrus herb breading, pan-fried, topped with an orange fennel-watermelon radish relish, served over spinach rosemary coulis, blood orange coulis and pistachio arugu |
| Atlantic Salmon |
$29.00 |
Fresh atlantic salmon fillet pan-seared, sauteed with smoked red bell peppers, leeks, fresh herbs, finished in a citrus pepper vodka sauce and drizzled with an avocado coulis. Served over smoked po |
| Harrys Kobe Burger |
$19.00 |
Topped with pecan smoked bacon, mozzarella cheese, iceberg lettuce and heirloom tomatoes. Served on a house onion bun toasted with a foie gras herb butter and an ancho chile aioli with truffle fre |
| Roasted Garlic Chevre Smashed Potatoes |
$7.00 |
|
| Smoked Portobello Risotto |
$7.00 |
|
| Roasted Corn Risotto |
$7.00 |
|
| Truffle French Fries |
$6.00 |
|
| Braised Arugula & Spinach |
$5.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Ginger Basmati Rice |
$5.00 |
|
| Broiled Manchego Yukon Gold Potatoes |
$7.00 |
|
| Mango Fool |
|
Fresh mango layered with ginger infused whipped cream served with candied fennel seed tuile. |
| Sticky Toffee Pudding |
|
Brown sugar date cake topped with warm butterscotch sauce served with rye whiskey ice cream over cinnamon butter crunch. |
| Chocolate Pavlova |
|
Dark chocolate meringue filled with espresso ganache topped with bitters whipped cream and a brownie crumble. |
| Harry's Housemade Cheesecake |
|
|
| Premium Ice Creams |
|
Housemade selection and vanilla. |
| Cake - The Birthday Cake |
|
Golden buttermilk cake filled and iced with your choice of either bittersweet sour cream ganache or Italian buttercream, finished with rainbow sprinkles. |
| Cake - Chocolate Chocolate |
|
Poured bitter sweet chocolate ganache over a four layer dark chocolate cake filled with truffle ganache and salted caramel sauce. |
| Cake - German chocolate cake |
|
Four layer dark chocolate cake filled with coconut pecan cream and iced with bittersweet chocolate ganache. |
| Cake - Carrot |
|
Spiced carrot cake filled with pecan cream. Iced with cream cheese frosting and finished with toasted pecans. |
| Cake - The Coconut Queen |
|
Golden buttermilk cake filled with sweet coconut. Iced with Italian buttercream and finished with shredded coconut |
| Cake - Harry's Cheesecake |
|
Vanilla bean cheesecake in a graham cracker crust or ask us about other flavors. |
| Cake - Purple Pride |
|
Golden buttermilk cake filled with blackberry jam, iced with swiss meringue buttercream and finished with purple sprinkles. |
