| 1 Bacon Wrapped Dates |
$5.95 |
Drizzled with a balsamic reduction |
| Bacon Wrapped Dates |
$5.95 |
Drizzled with a balsamic reduction |
| Seared Citrus Ginger Tuna |
$16.95 |
Served on a bed of Asian slaw with crispy glass noodles & topped with a ginger soy sauce |
| Shrimp Barcelona |
$12.95 |
Flash fried shrimp tossed with our sweet & spicy sauce |
| Blackened Mahi-Mahi |
$14.95 |
Topped with an asparagus beurre blanc |
| Sea Scallops |
$16.95 |
Pan seared with a chiffonade of capicola ham |
| Fandango Shrimp |
$13.95 |
Your choice of sauteed in garlic oil or fire sauce |
| Fried Oysters |
$11.95 |
Crusted in cornmeal, flash fried & served with a spicy remoulade |
| Calamares Fritos |
$10.95 |
Marinated & fried squid rings served with a lemon pepper aioli |
| Marinated Tuna Cubes |
$16.95 |
Sashimi grade tuna served raw in soy with ginger & wasabi |
| Lollipop Lamb |
$14.95 |
Lamb chops garnished with mustard shallot & cheesy yogurt sauce, served with flash fried shoestring onions |
| Lollipop Lamb |
$14.95 |
Lamb chops garnished with mustard shallot & cheesy yogurt sauce, served with flash fried shoestring onions |
| Madeira Duck |
$13.95 |
Sauteed, served atop shoestring potatoes & finished with a madeira demi-glaze |
| Fandango Chicken |
$9.95 |
Citrus marinated grilled chicken breast served with a tower of spicy black beans & rice |
| Pork Belly & Spicy Slaw |
$11.95 |
Served atop brioche buns |
| Habanero-Glazed Chicken |
$9.95 |
Sauteed chicken breast in a fiery sweet glaze |
| Grilled Beef Tenderloin |
$16.95 |
Served on sauteed onions & topped with melted gorgonzola |
| Flash Fried Bacon Wrapped Lamb Chops |
$13.95 |
Served with a pine nut pesto |
| Marinated Flank Steak |
$11.95 |
Grilled & finished with a balsamic vinegar reduction |
| Rabbit & Rattlesnake Sausage |
$14.95 |
Sauteed with a sherry salsa espagnole |
| Fandango Empanadas |
$8.95 |
Chicken, peppers & onions with a sweet & sour sauce |
| Chorizo in Red Wine |
$8.95 |
Housemade chorizo sauteed in a classic red wine sauce |
| Lollipop Chicken |
$9.95 |
A panko-crusted chicken breast, flash fried & served with a trio of dipping sauces |
| Mixed Olives |
$4.95 |
Black & green olives with herbs & pearl onions |
| Baked Brie |
$10.95 |
Double cream brie baked in a pastry with a garlic relish & slivered almonds |
| Bruschetta Espanola |
$7.95 |
Crostinis topped with spanish cheese, artichoke, tomato, garlic & basil |
| Valencian Rice Ball |
$7.95 |
The mediterraneans favorite street food! Panko-crusted, short grain rice stuffed with boursin cheese, then flash fried. Topped with romesco sauce |
| Wild Mushroom Puff Pastry |
$9.95 |
Sauteed mushrooms in a white wine cream sauce served on a puff pastry |
| Cheesy Roast Eggplant |
$7.95 |
Thinly sliced eggplant with a melted cheese crust |
| Romesco & Goat Cheese |
$7.95 |
Pepper crusted, broiled & served in a romesco sauce |
| Artichoke & Spinach Dip |
$8.95 |
Mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips |
| Sweet Potato Sticks |
$8.95 |
Served with crumbled goat cheese & drizzled with honey butter |
| Patatas Bravas |
$6.95 |
Spicy sauteed potatoes, garlic & onion. Topped with a chipotle aioli |
| Roasted Vegetable Mix |
$5.95 |
Peppers, onions, garlic, tomatoes & olives |
| Grilled Asparagus & Roasted Pepper |
$6.95 |
|
| Spanish Mac & Cheese |
$9.95 |
A blend of manchego & mahon cheeses |
| Gorgonzola & Pear |
$8.95 |
Bleu cheese, roasted walnuts & thinly sliced pears on field greens with a sherry vinaigrette |
| Grilled Beet & Goat Cheese |
$8.95 |
Mixed greens & red onion tossed with a red wine vinaigrette |
| Avocado, Orange & Almond |
$7.95 |
On field greens tossed with a blood orange vinaigrette |
| Tomato and Mozzarella & Avocado |
$11.95 |
|
| Artichoke and Roasted Pepper & Goat Cheese |
$9.95 |
|
| Roasted Vegetable |
$8.95 |
Sweet peppers, onions & tomatoes |
| Oil and Herb & Fresh Mozzarella |
$8.95 |
|
| Chicken & Mushroom |
$11.95 |
|
| Seafood |
$20.95 |
|
| Meat |
$18.95 |
|
| Vegetables |
$16.95 |
|
| Combination |
$23.95 |
|
| Fandango Flan |
$5.95 |
With licor |
| Fudge Lava Round |
$8.95 |
Dark chocolate cake with a rich chocolate molten center served with creme anglaise |
| Lemon Berry Marscapone Cake |
$6.95 |
|
| Cheesecake |
$6.95 |
Seasonal & special offerings |
| Dark Chocolate Mousse |
$7.95 |
Layered with a raspberry creme anglaise |
| Tartufo |
$7.95 |
Daily flavors |
| Regular & Decaf |
$2.49 |
|
| Espresso Shot |
$1.95 |
|
| Tazo Teas |
$1.95 |
|
