Lui Lui Meatballs |
$5.99 |
Three housemade meatballs in basil marinara topped with melted mozzarella cheese. |
Crispy Risotto Balls |
$6.99 |
Crispy fried risotto balls filled with mozzarella cheese, parmesan cheese and fresh herbs, served with a basil aioli. |
Tuscan Tenders |
$8.99 |
Boneless breaded chicken tossed in our house buffalo sauce and served with celery, carrots and blue cheese dressing. |
Crispy Fried Raviolis |
$7.99 |
Golden brown crispy raviolis filled with mozzarella cheese, served with tomato sauce and alfredo sauce drizzle. |
Mussels Italiano |
$9.99 |
Fresh P.E.I. mussels sauteed with chopped garlic in a white wine and butter sauce with plum tomatoes and basil. |
Calamari Fritti |
$14.99 - $8.99 |
Flash fried with spicy banana peppers, served with basil aioli and marinara |
Italian Fritto Misto Platter |
$12.99 |
Our fried ravioli, tuscan buffalo tenders, meatballs and crispy risotto balls all served with a trio of dipping sauces: house marinara, basil aioli and blue cheese dressing. |
Wood Fired Artichoke & Spinach Dip |
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Served with housemade crostini $8.99 |
Insalata |
$4.99 - $6.99 |
Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes and red onions with our house Italian dressing and a sprinkle of mozzarella. |
Kale & Beet Salad |
$8.99 |
Chopped kale tossed with toasted sunflower seeds, dressed in a balsamic vinaigrette and topped with roasted red beets and crumbled gorgonzola cheese. |
Award Winning Caesar Salad |
$5.99 - $7.99 |
Served with fresh croutons and sharp cheese |
Grilled Chicken Caesar Salad |
$9.49 - $11.49 |
Topped with sharp Italian cheese |
Wood Fired Vegetable Salad |
$10.99 |
Brick oven roasted vegetables, balsamic glazed vegetables, tossed with baby kale, topped with grated parmesan cheese. |
Wood Fired Vegetable and Chicken Salad |
$13.99 |
With grilled marinated chicken |
Wood Fired "Double Vegetable" Salad |
$13.99 |
Twice the roasted vegetables |
Black & Blue |
$12.49 |
Grilled, lightly spiced, chicken served on top of mesclun greens with fresh grape tomatoes, cucumbers, red onions, crumbled Gorgonzola cheese and housemade balsamic vinaigrette. |
Soup of The Day |
$4.25 - $5.25 |
Ask your server for todays special soup. |
Vegetable Chicken Chowder |
$3.99 - $4.99 |
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Sweet Italian Sausage Soup |
$3.99 - $4.99 |
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Chicken Parmesan |
$16.99 |
Hand pounded, breaded chicken, topped with house marinara, melted provolone and served with spaghetti and marinara. |
Veal Parmesan |
$18.99 |
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Eggplant Parmesan |
$15.99 |
Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with spaghetti and marinara. |
Tuscan Steak Tips |
$16.79 - $19.99 |
All natural tender steak tips marinated in Italian seasonings. Grilled and served with fresh vegetables and crispy rosemary and Parmesan red potatoes. |
Seafood Cioppino Bowl |
$23.99 |
Shrimp, lobster, clams and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine. |
Taste of Italy |
$17.99 |
Chicken Parmesan, housemade meatballs, four cheese lasagna all served on one platter. |
Grilled Chicken |
$17.99 |
Grilled marinated chicken breast served with pesto tossed potatoes, roasted Brussels sprouts and topped with a sundried tomato and garlic butter. |
Wood Fired Salmon |
$18.99 |
Atlantic salmon cooked in our brick oven, served with roasted pesto tossed potatoes, Brussels sprouts, and a tomato vinaigrette. |
Chicken Picatta |
$18.99 |
Hand pounded and pan sauteed chicken (with minced shallots), capers, white wine and a fresh lemon butter sauce. Served over fresh linguine. |
Ravioli Marco Polo |
$14.99 |
Cheese ravioli with our housemade meat sauce, made with ground pork and beef, and topped with sharp italian and fresh mozzarella cheese. |
Fettuccine Alfredo with Grilled Chicken |
$13.99 |
Fresh fettuccine, cream and parmesan cheese. |
Penne Diavolo |
$9.99 |
Prosciutto, diced tomatoes, vodka, crushed red pepper flake, lemon cream with gluten free pasta. |
Baked Macaroni & Cheese |
$13.99 |
Topped with buttered and toasted bread crumbs. |
Spaghetti & Meatballs |
$11.99 |
Housemade meatballs, marinara sauce, topped with shredded Parmesan cheese. |
New Recipe Four Cheese Lasagna |
$14.95 |
Ricotta, mozzarella, romano and parmesan cheese layered between fresh lasagna sheets, topped with melted provolone and served with tomato sauce. |
New Recipe Creamy Shells and Steak Gorgonzola |
$16.99 |
Grilled marinated steak tips served over medium shells in a creamy gorgonzola cheese sauce with gluten free pasta. |
Baked Shells and Sausage |
$9.99 |
Crumbled sweet italian sausage, english peas, spicy tomato cream sauce, parmesan cheese crust. With gluten free pasta. |
Gnocchi Bolognese |
$10.99 |
Slow cooked hearty Italian meat sauce, tossed with housemade ricotta gnocchi, topped with basil pesto. |
Chicken & Tortelloni Brunelle |
$14.99 |
Sauteed chicken and chopped tomatoes in a lemon caper cream sauce with roasted black olives, tossed with jumbo tortelloni. |
Chicken & Prosciutto Marsala |
$14.99 |
Sauteed chicken, slivered prosciutto and mushrooms with chopped garlic in a light marsala cream sauce with imported cavatappi. With gluten free pasta and grilled chicken. |
The Lui Lui |
$13.99 |
Sauteed chunks of chicken, with fresh broccoli florets and chopped garlic, in a light lemon cream sauce with penne. With gluten free pasta and grilled chicken. |
Linguine Alla Vongole |
$15.99 |
Tender, sweet littleneck clams and chopped clams in a spicy sauce with fresh garlic and herbs tossed with fresh linguine. Specify red or white. |
New Recipe Lobster Spinach Fettuccine |
$18.99 |
Fresh fettuccine, ¼ pound of lobster, baby spinach and diced plum tomatoes, tossed in a lobster cream. |
New Bay Scallop Linguine Carbonara |
$17.99 |
Fresh linguine with sauteed bay scallops and smoked bacon, tossed with peas in a parmesan herb cream. |
Italian Meatballs |
$3.75 |
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Housemade Meat Sauce |
$2.99 |
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Sauteed Broccoli & Garlic |
$2.99 |
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Crispy Potatoes |
$2.99 |
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Parmesan Risotto |
$3.99 |
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Crispy Brussels Sprouts |
$4.99 |
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