| Italian Wedding Soup |
$3.25 - $4.25 |
|
| Black Bean Soup |
$4.50 - $5.50 |
topped w/ cheddar cheese & onion. |
| Cajun Gumbo |
$4.95 - $5.95 |
|
| Traditional Red Chili |
$3.75 - $4.75 |
served piping hot with or without beans |
| Traditional Red Chilli Add Cheddar Cheese |
$0.50 |
|
| Traditional Red Chilli Add Chopped Onion |
$0.25 |
|
| 3 - Way |
$5.25 |
(chili, spaghetti, cheese) |
| 4 - Way |
$5.50 |
(chili, spaghetti, cheese, onion) |
| 5 - Way |
$5.75 |
(chili, spaghetti, cheese, onions, beans) |
| Zephyr Bread |
$5.50 |
a rich mixture of cheese and garlic spread over garlic bread. Served hot and bubbly. |
| Ahi Tuna |
$7.50 |
crested with seven pepper blend, then seared to medium rare, accompanied by a soy ginger sauce. |
| Black Bean Nachos |
$7.95 |
red, white & blue tortilla chips piled with smoked gouda, black bean sauce, lettuce and tomato |
| New Mozzarella Capresse |
$6.95 |
roma tomatoes and fresh mozzarella, topped with house-made balsamic vinaigrette and basil strips |
| Stuffed Calamari |
$7.50 |
tender young calamari lightly grilled & stuffed with shallots, mushrooms & boursin cheese, topped w/marinara |
| Crab Enchiladas |
$8.50 |
two mini enchiladas filled with lump crab meat and fresh vegetables then drizzled with a crab cream sauce. |
| Smoked Crab Cakes |
$7.95 |
crab meat, smoked gouda & cheddar cheeses & accompanied by our vegetable remoulade sauce. |
| New Crab-Stuffed Mushroom |
$7.95 |
portabello cap stuffed w/ our own smoked gouda crab meat |
| Crab Fondue |
$7.95 |
creamy cheese & crab meat served with toast points |
| New Steak Salad |
$9.75 |
choice cut of beef sauteed with bacon and red onions, put over lettuce mix and tossed in a raspberry vinaigrette, all topped with crumbled bleu cheese. |
| Angel Sun Salad |
$7.95 |
angel hair pasta tossed with sun-dried tomatoes, diced chicken, green peas and red onions with red wine vinaigrette. |
| New Chicken Cordon Bleu Salad |
$8.25 |
chicken and ham sauteed in a dijon mustard sauce, served over a bed of lettuce and finished with diced Swiss cheese and tomatoes. Served with bleu cheese. |
| Almost Caesar Salad |
$6.95 - $2.00 |
with garlic croutons, fresh romano cheese in a caesar dressing. |
| Small Caesar Salad |
$4.95 |
|
| Chopped Salad |
$7.95 |
romaine, iceberg, basil, salami, mozzarella, garbanzo beans, tomatoes, turkey & scallions tossed with an herb-mustard vinaigrette. |
| New Citrus Shrimp |
$10.95 |
grilled marinateed shrimp, red onion, silvers, mandarins and fresh baby spinach with a citrus ginger vinaigrette. |
| Vegetarian Pasta Salad |
$7.95 |
corkscrew pasta, tomatoes, cucumbers, broccoli, green and black olives in a balsamic vinaigrette. |
| Chinese Chicken Salad |
$7.95 |
chicken tossed with angel hair pasta, sesame seeds, cilantro, roasted red peppers, snow peas and peanut dressing. |
| Chef's Tortellini Salad |
$8.75 |
tri-colour tortellini, chicken, ham, peas, snow peas, red onions, and carrots tossed in house made pepper parmesan dressing. |
| House Salad |
$5.75 |
a bed of mixed greens with tomatoes, mushrooms, cucumber, carrots, and onions. |
| Small House Salad |
$3.75 |
|
| New Avocado Pork Wrap |
$7.95 |
slow roasted pork, fresh avocado, red onions, lettuce and a smoked gouda sauce. |
| Turban |
$7.95 |
garlic french bread filled with smoked turkey, Swiss cheese, smoked gouda, sweet pickles, and olives served warm. |
| Cubanito |
$7.95 |
garlic french bread stuffed with ham, spiced pork, swiss cheese, sweet pickles, and olives, Served warm. |
| Italian Grinder |
$7.50 |
salami, capicola and provolone on grilled garlic french bread with tomato and lettuce. |
| Pulled BBQ Chicken Sandwich |
$7.75 |
barbecued chicken, red onion, cilantro, and smoked gouda on a half baguette. |
| Zephyr Melt |
$7.25 |
grilled veggies served open face on herb ciabatta bread and topped with melted provolone. |
| New Steak & Cheese Pita |
$7.75 |
a flat-iron steak sliced thin and stuffed in with provolone, lettuce, tomato and mayo. |
| New California Croissant |
$7.50 |
ginger infused crab salad, fresh avocados and cucumber strips |
| Caribbean Fish Sandwich |
$8.50 |
pan seared blackened tillipia filet on a garlic baguette. |
| Roast Beef Melt |
$7.95 |
roast beef topped with sauteed mushrooms, onions and a slice of Swiss. Served on soft pretzel bread with a side of spicy horseradish sauce. |
| Smoked Turkey & Brie |
$8.50 |
smoked turkey breast and sliced brie cheese on french bread. Served with a side of honey mustard. |
| New Ham & Smoked Turkey Club |
$7.95 |
most American of sandwiches served on a toasted croissant. |
| Mesa Wrap |
$7.75 |
chicken, black beans, salsa, sour cream and cheddar cheese in a flour tortilla wrap. |
| Chicken Caesar Wrap |
$7.50 |
caesar salad tossed with chicken, wrapped in a flour tortilla. |
| Zephyr Sangria |
$5.50 - $19.00 |
|
| Zephyr Sangria |
$19.00 |
|
| Zephyr Sangria |
$5.50 |
|
| New Walnut Chicken & Asparugus Fusilli |
$11.95 |
asparagus spears and seasoned nuts blended with a white wine and garlic cream sauce. Finished with a citrus marinated chicken breast. |
| Wild Mushroom Fettuccine |
$9.50 |
sauteed mushroom, and parmesan cheese tossed with fettuccine garlic butter. |
| New Cajun Chicken Fettuccine |
$11.95 |
a breast topped with our own seasoning, served over a pasta that's tossed with tomatoes, onions, sweet red peppers and a creole cream sauce. |
| Tomato Basil |
$8.50 |
angel hair pasta with tomatoes, basil, parmesan cheese, and garlic. |
| Broccoli & Tuna Fusilli |
$11.25 |
corkscrew pasta with fresh broccoli, garlic, sun-dried tomatoes, tuna, olive oil and romano cheese. |
| Garlic Cream Fettuccine |
$9.75 - $12.75 |
pasta with chicken or shrimp in a mild cream sauce with garlic and romano cheese. |
| "The Woodsman" |
$9.75 |
rigatoni pasta with sweet Italian sausage, ricotta and romano cheeses and peas in a red sauce. |
| Improved Mediterranean |
$12.95 |
shrimp, black olives, sun-dried tomatoes, and feta cheese served over fettuccine in a pesto sauce. |
| Black Bean Sauce with Angel Hair |
$9.75 - $12.95 |
angel hair pasta with shrimp or chicken. broccoli, and green onions in a garlic ginger black bean sauce. |
| Seafood Pasta |
$13.25 |
angel hair tossed with fresh shrimp, scallops and lump crab meat. Served in a light cream sauce and sprinkled with spring onions. |
| New Lobster & Three Cheese |
$14.95 |
some filled with lobster and some filled with ricotta, mozzarella and white cheddar. Then tossed in a lite cream sauce made with lobster claw meat and fresh tomatoes. |
| New Spinach/Chicken |
$13.95 |
chicken, ricotta and garlic stuffed pasta, that is doused in a vegetable cream sauce that has just the right amount of sage, carrots, sweet peas and of course, fresh spinach. |
| New Three Mushroom |
$13.25 |
shiitake, portabello and button mushroom filled pasta, mixed together in a light mushroom cream sauce that also has asparagus spears, diced red peppers and smoked gouda cheese. |
| Plain Jane |
$6.95 |
traditional cheese flatbread. |
| Super Pepperoni Flatbread |
$7.75 |
our plain jane loaded with sliced pepperoni. |
| New Midwest Ranch Flatbread |
$9.75 |
bacon, cheddar cheese, tomatoes, and scallions, topped with ranch dressing and choice of chicken or beef. |
| Seafood Flatbread |
$10.95 |
shrimp, scallops, and lump crab meat tossed with mozzarella cheese and then topped with scallions. |
| The Original BBQ Flatbread |
$8.95 |
with BBQ chicken, sliced red onion, cilantro, and smoked gouda cheese. |
| Roasted Garlic Flatbread |
$7.75 - $9.50 |
with garlic shallot butter, and your choice of shrimp, chicken or mushrooms. Note : chicken and shrimp also have red onions |
| Improved Mediterranean Flatbread |
$9.95 |
shrimp, fresh tomatoes, black olives, sun-dried tomatoes, pesto sauce , and now feta cheese. |
| Veggie Cheese Flatbread |
$7.95 |
fresh broccoli, onion, zucchini, yellow squash, sun dried tomatoes and mushrooms. |
| Chicken Caesar Flatbread |
$8.50 |
the best of both. A salad and flatbread all in one. A chicken flat bread topped with a crisp fresh chopped caesar salad. |
| Margharita Flatbread |
$8.95 |
fresh tomatoes, fresh mozzarella & basil. |
| Spinach & Portabello Flatbread |
$9.95 |
baby spinach and slices of portabello, with fresh mozzarella and a white onion cream sauce. |
| Fajita Flatbread |
$9.95 |
grilled onions and peppers with salsa, sour cream, cheddar cheese and your choice of meat, (chicken or beef) |
| Ahi Tuna |
$15.95 |
a thick portion of ahi tuna, crusted with a seven pepper blend, then seared to a medium rare, accompanied by a soy ginger sauce. |
| Smoked Crab Cakes |
$15.95 |
crabmeat, smoked gouda & cheddar cheeses, and accompanied by our vegetable remoulade sauce. |
| New Sage Pork |
$15.95 |
hand cut slices of tender loin the have been roasted in a hickory blend. We finish it with an herb-infused caramelized onion glaze. |
| Herb Crusted Blackberry Chicken |
$14.95 |
a chicken breast sauteed in virgin olive oil, lightly breaded, then topped with a zephyr exclusive berry glaze. |
| Capicola Stuffed Chicken Breast |
$15.95 |
a tenderized all white meat breast stuffed with smoked cheeses & spicy capicola ham baked and topped with a mustard cream sauce. |
| Express Blue Steak |
$15.95 |
a choice 8 oz. cut of aged beef grilled to your liking, then roasted with a delicious bleu cream sauce. |
| New Scandinavian Steak |
$16.95 |
a flat iron steak grilled to your liking, then topped with danish brie, lump crab and baby spinach that's been sauteed in a virgin olive oil. |
| Fresh Catch |
|
ask your server what fresh fish entree zephyr is offering. It will change often, allowing us to go with whaterver is in season. |
| Yuengling |
$3.25 |
|
| Miller Lite |
$3.25 |
|
| Coors Lite |
$3.25 |
|
| Michelob Ultra |
$3.25 |
|
| Sam Adams |
$4.50 |
|
| Labatts |
$4.25 |
|
| Heineken |
$4.25 |
|
| Amsel Light |
$4.25 |
|
| Stella Artois |
$4.50 |
|
| Corona |
$4.50 |
|
| Sierra Nevada Pale Ale |
$4.50 |
|
| Blue Moon |
$4.25 |
|
| Troegs |
$4.50 |
|
| House Chardonnay |
$5.50 |
|
| Merlot |
$5.50 |
|
| White Zinfandel |
$5.50 |
|
| Cabernet |
$5.50 |
|
| Pinot Grigio |
$6.50 |
|
| BV Merlot |
$7.50 |
|
| Alice White Shiraz |
$7.50 |
|
| Yellow Tail Chardonnay |
$7.00 |
|
| Sterling Cabernet |
$7.75 |
|
| BV Pinot Noir |
$7.50 |
|
| Red Bicyclette Syrah |
$7.50 |
|
| Zephyr's Award Winning Sangria |
$5.50 - $19.00 |
we also offer various wines by the bottle, please ask your server what we have available. |
| Soda: Coke, Sprite, Gingerale, Lemonade, Ice Tea, tonic, Soda Water |
$1.95 |
|
| IBC Rootbeer Bottle |
$2.50 |
|
| San Pellegrino |
$2.50 |
|
| Dasani Bottled Spring Water |
$1.95 |
|
| Juice: Orange, Grapefruit, Cranberry, Pinapple |
$2.50 |
|
| Coffee |
$1.75 |
(regular or decaf) |
| Herbal Tea |
$1.75 |
(regular or decaf) |
| Espresso |
$3.25 |
(regular or decaf) |
| Cappuccino |
$3.25 |
(regular or decaf) |
| Cafe Mocha |
$3.75 |
(regular or decaf) |
| Kentucky Derby Pie served A La Mode |
$5.95 |
|
| Carrot Cake |
$5.75 |
|
| Cheese Cake Served with Fresh Berries |
$5.25 |
|
| Dingeldein's Cakes |
$5.95 |
(ask your server) |
| Ben & Jerry's Ice Cream |
$2.89 |
(ask server which flavors are available) |
| Chocolate Fondu served with Fresh Fruit, Walnuts, Marshmallows and a Cookie Wafer |
$5.50 |
because of preparation needs, fondu is only available after 5 pm) |
