| Shao Mai (5) |
$5.75 |
A steamed dumpling stuffed with pork, shrimp and vegetables. |
| Crab Rangoon (6) |
$6.50 |
|
| Spring Rolls (2) |
$3.00 |
Chicken and vegetables. |
| Fried Chicken Wings (6) |
$5.50 |
|
| Chicken Soong |
$7.95 |
Well minced chicken meat, served with lettuce leaves for wrappings. |
| Lobster Soong |
$14.95 |
Well minced shrimp and lobster meat with black mushrooms, served with lettuce laves for wrapping. |
| Barbecue Spareribs (6) |
$6.95 |
|
| Boneless Spareribs |
$6.95 |
|
| Shrimp with Garlic Flavor Steamed (4) |
$7.25 |
|
| Vegetable Ravioli (6) |
$5.50 |
Steamed dumplings with mixed vegetables and tofu. |
| Peking Ravioli (6) |
$5.50 |
Pan fried or steamed dumplings with ground lean pork and vegetables. |
| Szechuan Dumpling in Spicy Sesame Sauce |
$5.50 |
|
| Scallion Pancake |
$4.50 |
|
| Fried Shrimp (4) |
$6.95 |
|
| Teriyaki Beef (4) |
$6.95 |
|
| Teriyaki Chicken (4) |
$5.95 |
|
| Fried Chicken Fingers |
$6.95 |
|
| Pu Pu Platter |
$14.95 |
Spring rolls, fried shrimp, crab rangoon and BBQ spareribs. |
| Hot and Sour Soup |
$2.50 |
|
| Wonton Soup |
$2.25 |
|
| Egg Drop Soup |
$2.25 |
|
| Hot and Sour Oriental Seafood Soup |
$9.95 |
|
| Sizzling Soup with Chicken |
$6.95 |
|
| Sizzling Soup with Shrimp |
$7.95 |
|
| House Special Soup |
$7.95 |
Shrimp, chicken and mixed vegetables with egg white. |
| Sweet and Sour Shrimp |
$13.95 |
|
| Shrimp with Cashew Nuts |
$13.95 |
|
| Shrimp with Broccoli |
$13.95 |
|
| Shrimp in Lobster Sauce |
$13.95 |
New York style in a white sauce. |
| Shrimp with Pea Pods |
$13.95 |
|
| Sauteed Shrimp with Vegetables |
$13.95 |
|
| Tung Ting Shrimp with Mixed Vegetables |
$13.95 |
Has pieces of ham and egg whites. |
| Shrimp with Peanuts |
$13.95 |
|
| Shrimp in Garlic Sauce |
$13.95 |
|
| Shrimp in Chili Sauce |
$13.95 |
Served with onion in a hot tomato sauce. |
| Shrimp in Black Beran Sauce |
$13.95 |
|
| Cruystal Scallops |
$13.95 |
Served with pea pods, carrots, water chestnuts and straw mushrooms in a clear, flavorful sauce. |
| Scallops in Garlic Sauce |
$13.95 |
|
| Scallops in Black Bean Sauce |
$13.95 |
|
| Scallops in Chili Sauce |
$13.95 |
|
| Delicacy Gang of Four |
$13.95 |
Chicken, beef, pork and shrimp |
| Lobster Ginger and Scallion |
|
|
| Lobster in Black Bean sauice |
|
|
| Lobster Cantonese Style |
|
|
| Beef with Snow Peas |
$10.95 |
|
| Beef Mushroom Chow Yoke |
$10.95 |
Pea pods, mushrooms and water chestnuts in oyster sauce. |
| Pepper Steak with Onions |
$10.95 |
|
| Beef with Broccoli |
$10.95 |
|
| Sauteed Beef with Vegetables |
$10.95 |
|
| Beef in Garlic Sauce |
$10.95 |
|
| Szechuan Style Beef |
$10.95 |
Served with celery and carrots in a hot chili sauce. |
| Hunan Spicy Beef |
$10.95 |
Broccoli, straw mushrooms, water chestnuts and baby corn. |
| Shredded Beef with Chinese Chili Peppers |
$10.95 |
|
| Vegetarian's Delight |
$9.50 |
|
| Four Treasure Vegetables |
$9.50 |
Pea pods, water chestnuts, straw mushrooms and baby corn in a brown sauce. |
| Sauteed String Beans |
$9.50 |
|
| Sauteed Broccoli |
$9.50 |
|
| Broccoli in Garlic Sauce |
$9.50 |
|
| Chinese Eggplant in Garlic Sauce |
$9.50 |
|
| Sauteed Pea Pods with Water Chestnuts |
$9.50 |
|
| Braised Bean Curd with Black Mushrooms |
$9.50 |
|
| Szechuan Style Bean Curd |
$9.50 |
Peas and mushrooms in szechuan spicy hot pepper sauce. |
| Spinach with Fried Tofu |
$10.95 |
|
| Gemeral Tso s Tofu (Hunan) |
$10.95 |
|
| Sauteed Asparagus |
|
|
| Lo Mein |
$6.95 |
Chicken, beef, pork or vegetable. |
| Chow Mein |
$6.95 |
Chicken, beef, pork or vegetable. |
| Shrimp Lo Mein |
$7.75 |
|
| Chow Mein |
$7.75 |
|
| Shanghai Pan Fried Noodles |
$11.50 |
Pan fried crispy noodles topped with shrimp, pork, chicken and assorted vegetables. |
| House Pan Fried Noodles |
$11.50 |
Pan fried crispy noodles topped with scallops, pork, chicken and assorted vegetables in wine sauce. |
| House Special Lo Mein |
$7.95 |
|
| House Special Chow Mein |
$7.95 |
|
| Fried Rice |
$6.95 |
Chicken, bef, pork or vegetables. |
| Shrimp Fried Rice |
$7.75 |
|
| The House Special Fried Rice |
$7.75 |
|
| Moo Shi Vegetables |
$8.95 |
|
| Moo Shri Pork |
$9.95 |
|
| Moo Shi Chicken |
$9.95 |
|
| Moo Shi Beef |
$10.95 |
|
| Moo Shi Shrimp |
$11.50 |
|
| Steamed Chicken with Broccoli |
$9.95 |
|
| Steamed Chicken with Mixed Vegetables |
$9.95 |
|
| Steamed Chicken with Snow Peas |
$9.95 |
|
| Steamed Shrimp with Broccoli |
$13.95 |
|
| Steamed Shrimp with Mixed Vegetables |
$13.95 |
|
| Buddha's Delight |
$8.95 |
|
| Seafood Medley |
$18.95 |
|
| Twice Sauteed Pork |
$9.95 |
|
| Shredded Pork with Garlic Sauce |
$9.95 |
|
| Shredded Pork with Peking Sauce |
$9.95 |
|
| Sliced Pork with Black Bean Sauce |
$9.95 |
|
| Sliced Pork with Assorted Vegetables |
$9.95 |
|
| Hunan Pork |
$9.95 |
|
| Sweet and Sour Chicken |
$9.95 |
|
| Moo Goo Gai Pan |
$10.95 |
|
| Sliced Chicken with Vegetables |
$10.95 |
|
| Diced Chicken with Cashew Nuts |
$10.95 |
|
| Sliced Chicken with Garlic Sauce |
$10.95 |
|
| Sliced chicken with Spicy Tea Sauce |
$10.95 |
|
| Sliced Chicken with Chinese Eggplant Spicy Sauce |
$10.95 |
|
| Sliced Chicken with Chili Peppers |
$10.95 |
|
| Sliced Chicken with Snow Peas |
$10.95 |
|
| Sliced Chicken with Broccoli |
$10.95 |
|
| Diced Chicken with Peanuts |
$10.95 |
|
| Diced Chicken with Black Bean Sauce |
$10.95 |
|
| Ginger Chicken with String Beans |
$10.95 |
|
| Hunan Chicken |
$10.95 |
|
| Lemon Chicken |
$10.95 |
Battered and fried with lemon sauce on the side. |
| Empress Chicken |
$10.95 |
Deep fried chicken with green peppers and black mushrooms in a spicy sauce. |
| Sizzling Chicken Pot |
$12.95 |
Slices of tender chicken with Chinese mushrooms, bamboo shoots and heart of scaillion sauteed together and served in a steaming day pot. |
| General Tso's Chicken |
$11.95 |
Hunan. Remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried chunked chicken sauteed with broccoli and red peppers in an exotic Hunan sauce. |
| Mala Chicken Szechuan |
$11.95 |
Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby com and mushrooms, sauteed in a robust, spicy mala sauce. |
| Chicken Anazing |
$11.95 |
Sliced chicken, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing 'qnd excellent: |
| Crispy Sesame Chicken Hunan |
$11.95 |
Chunks of deep-fried chicken, sauteed with our tasty sesame seed sauce. |
| Tangerine Chicken (Hunan) |
$11.95 |
Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu. |
| Crispy Sesame Beef (Hunan) |
$13.95 |
A delicate and remarkable ~uilan dish-slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce. |
| Tangerine Beef (Hunan) |
$13.95 |
Large chunks of beef deep fried until crispy on the outside and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic Hunan-style entree. |
| Mongolian Beef (Mongolian) |
$13.95 |
Sliced filet mignon sautee~ with mushrooms and scallions. |
| Lamb in Two Styles (Hunan) |
$13.95 |
Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce. |
| Mala Lamb (Szechuan) |
$13.95 |
Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy mala sauce. |
| Hunan Lamb (Hunan) |
$13.95 |
Choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce |
| Lilac Scallop (House) |
$16.95 |
Batter-fried scallops Sauteed with black pepper sauce. |
| Golden Crispy Shrimp (Shanghai) |
$16.95 |
Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet and sour sauce and o drop of hot and spicy flavor, then topped with walnuts. |
| Pineapple Shrimp (House) |
$16.95 |
Lorge whole shrimp coated and deep fried with light flour in a fruity' flavor sauce. |
| Spicy & Salty Shrimp (Szechuan) |
$16.95 |
Lightly fried with min~ed red peppers and green peppers. |
| Prawn Amazing (House) |
$16.95 |
Lorge whole shrimp, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce that makes this dish amazing and excellent: |
| Sizzling Seafood Delight (Canton) |
$18.95 |
Shrimp, lobster and S)..~llops with mixed vegetables in a house sf)eclal sauce, serveef on a hot sizzling plate. |
| Neptune's Blessing (Shanghai) |
$18.95 |
A blend of young lobster, scallops and shrimp briefly sauteed with baby corn, mushrooms, pea pods and water chestnuts, served in a traditional sauce. |
| Seafood in the Bird's Nest (Canton) |
$18.95 |
A most delicate dish; just think what kind of food could be put into the bird's nest. Let us surprise you! |
| Lilac Sizzling Delicacy (Shanghai) |
$16.95 |
Fresh beef and scallops served with our master chef's special sauce. It is, delicious, and it comes sizzling to your table. |
| Happy Family (Canton) |
$16.95 |
Sliced chicken, beef, scallOps, shrimp and pork precisely balanced with mixfid vegetables, in a brown sauce. |
| Triple Delight (Canton) |
$16.95 |
Siice chicken, shrimp and pork in ginger sauce. |
| Dragon and Phoenix (Hunan) |
$18.95 |
2 Separate dishes, young lobster in Szechuan chili sauce, and General Tso's Chicken balanced on the other side. |
| Hunan Pork and Shrimp (Hunan) |
$16.95 |
2 Separate dishes, pork sauteed in black bean sauce, and shrimp sauteed in chili sauce. |
| Twin Spin with Golden Mushroom (Shanghai) |
$17.95 |
Shrimp, scallops and golden mushrooms with ham in a sauce seasoned with mushrooms. |
| Mala Seafood (Szechuan) |
$18.95 |
Jumbo shrimp and fresh scallops sauteed in spicy mala sauce. A classic Szechwan-style dish. |
| Imperial Couple (House) |
$17.95 |
Shrimp and scallops in a spicy brown sauce. |
| Stir-tried Seafood (House) |
$18.95 |
With ginger and scallions. |
| Lilac Spicy Crispy Whole Fish (Hunan) |
|
A fresh whole fish, deep fried until crispy and topped with our special sauce. |
| Lilac Steamed Whole Fish (Hunan) |
|
Fresh steamed whole fish with ginger, mushrooms, red peppers, onions and a light sauce. In Chinese this is called "pure steamed fish". |
| Lilac Special Bean Curd (House) |
$13.95 |
Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a tangy sauce. |
| Lilac Duck (House) |
$16.95 |
Half of a boneless duck sauteed in our special Chinese plum sauce is the perfect dish for an evening of wine and roses. |
| Vegetarian Paradise (Szechuan) |
$12.95 |
Vegetarian Paradise combines three popular entrees: Family Style Bean Curd, Mixed Chinese Vegetables and Sauteed String Beans. It is a dish no vegetable lover can resist. |
| Peking Duck (Peking) |
$30.00 |
The crispy skin of a whole duck is carved and served on crepes, accompanied by "Hoisin" sauce, tender scallion brushes and shredded cucumbers. |
