Antipasto Freddo |
$13.95 |
Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two). |
Calamari Fritti |
$8.95 |
Crispy and tender calamari served with a side of our homemade tomato and basil sauce. |
Funghi Belli |
$9.95 |
Brick oven roasted portabello mushrooms served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese. |
Mozzarella Calda |
$7.95 |
Three slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce. |
Duetto Fritto |
$6.95 |
A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce. |
Mozzarella Pomodoro |
$6.95 |
Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil. |
Minestrone |
$4.95 |
An old italian favorite composed of mixed vegetables in a light tomato broth. |
Minestre Del Giorno |
$4.95 |
Soup of the day. |
Insalata Vittoria |
$8.95 |
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette. |
Insalata Pomodorino |
$7.95 |
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette. |
Insalta Di Cesare |
$7.95 |
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing. |
Insalata Gorgonzola |
$7.95 |
Slices of granny smith apples, crumbled gorganzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette. |
Insalata Peloponneso |
$8.25 |
Our version of the greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette. |
Milano |
$8.95 |
Grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread. |
Portofino |
$8.95 |
Grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread. |
Blt Italia |
$8.50 |
Crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli. |
Florentine Garden |
$8.95 |
Thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread. |
Caprese |
$7.95 |
Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil served on our homemade focaccia bread. |
Fettuccine Alla Bolognese |
$9.95 |
Fettuccine served in a traditional italian meat sauce. |
Rigatoni Con Carne |
$10.95 |
Rigatoni with sweet sausage and portabello mushrooms in a plum tomato sauce. |
Pollo A Piacere |
$12.95 |
Chicken any style parmigiana, marsala, francese. |
Paillard Di Pollo |
$13.95 |
Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe. |
Gamberi Scampi |
$12.95 |
Shrimp sauteed in white wine and garlic sauce served over linguini. |
Vitello A Piacere |
$13.95 |
Veal any style parmigiana, marsala, francese. |
Salmone Con Spinaci |
$13.95 |
Brick oven baked salmon served with sauteed spinach. |
Pizza Margherita |
$10.95 |
Crushed san marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil. |
Pizza Quattro Stagioni |
$12.95 |
Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction. |
Pizza Rustica |
$12.95 |
Hearty san marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms. |
Pizza Gabriella |
$12.95 |
Grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella. |
Pizza Italia |
$12.95 |
Sauteed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella. |
Pizza Di Polpette |
$11.95 |
Nonna lidias handmade meatballs sliced thin over mozzarella and our tomato and basil sauce. |
Bomboloni Di Cioccolato |
$4.95 |
Warm decadent chocolate cake. |
Creme Caramel |
$4.95 |
Our delicious homemade italian flan. |
Gelato |
$4.50 |
Italian ice cream (chocolate or vanilla). |
Torta Di Formaggio |
$4.95 |
Homemade ricotta cheesecake. |
Tiramisu |
$4.95 |
An italian american favorite of espresso soaked biscotti, sweet pastry cream and kahlua essence. |
Tartuffo |
$4.95 |
Chocolate and vanilla ice cream covered in a hard chocolate shell. |
Soft Drinks |
$1.95 |
Coffee, tea, iced tea. All of the beverages come with complimentary refills. |
Cappucino |
$3.95 |
|
Iced Cappucino |
$3.95 |
|
Espresso |
$2.75 |
|
Macchiato |
$2.75 |
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