| Prosciutto d 'Parma |
|
Marinated Figs, Toasted Foccacia |
| Olive Oil Roasted Tomato |
|
And Fresh Mozzarella Bruschetta |
| Red and Gold Beet Salad |
|
Pistachio Pesto, Vermont Goat Cheese |
| Fresh Shucked Local Oysters |
|
Blood Orange Mignonette |
| Maine Lobster Risotto |
|
Winter Squash, Tarragon Butter |
| Grilled Hearts of Romaine |
|
Parmesan Croutons, Creamy Caesar Dressing, Boquerones |
| Sweet Potato Gnocchi |
|
with Braised Short Rib and Charred Green Onion |
| Sea Scallop Bouillabaisse |
|
PEI Mussels, Gulf Shrimp, Fennel, Yukon Potatoes, Saffron |
| Butternut Squash Raviol |
|
Brown Butter, Crispy Sage |
| Bay of Fundy Salmon |
|
Parsnip Puree, Haricot Vert, Radicchio, Mustard Vinaigrette |
| Fresh Rigatoni Bolognese |
|
Parmigiano Reggiano, Italian Basil |
| Grilled Petite Filet |
|
Wild Mushroom and Spinach Risotto, Watercress, Truffled Red Wine Demi |
| Braised Veal Saltimboca |
|
Soft White Polenta, Tuscan Kale, Grape Tomatoes |
| Dark Chocolate and Peanut Butter Tart |
|
Raspberry Puree, Maldon Sea Salt |
| Tiramisu |
|
Toasted Hazelnuts, Orange Coulis |
| "Creme Brulee" Panna Cotta |
|
Burnt Sugar, Fresh Strawberries |
| Chef's Selection of Cheese |
|
Toasted Almonds, Rosemary Honey |
| Soup |
$9.00 |
autumn squash soup, maple crème fraîché spiced pepitas, pumpkin seed oil |
| Calamari |
$14.00 |
sautéed rhode island calamari, sicilian olives house-made pomodoro, hungarian goathorn peppers saffron aioli |
| Risotto |
$15.00 |
arborio rice, wild mushrooms, rosemary parmigiano-reggiano, truffle oil |
| Mussels |
$12.00 |
prince edward island mussels, chorizo garlic, white wine, shallot, whole grain mustard |
| Polenta |
$16.00 |
sautéed gulf shrimp, creamy white polenta, olive oil, marinated tomatoes |
| Oysters* |
$ |
served on the half shell with sparkling pear mignonette |
| Duck Tart |
$15.00 |
baked duck confit and goat cheese tart, tuscan kale, caramelized onions, mustard crema |
| Carpaccio* |
$14.00 |
waygu beef, petite croutons, black truffle aioli, parmigiano-reggiano, mushroom conserva, arugula |
| Prosciutto |
$16.00 |
prosciutto di parma, local burrata, marinated figs, aged balsamic |
| Caesar Salad |
$9.00 |
hearts of romaine, baby kale, creamy caesar dressing, parmigiano-reggiano, white anchovy |
| Winter Salad |
$11.00 |
mixed greens, shaved gala apples, rainbow carrots fennel, toasted almonds, roasted shallot vinaigrette |
| Artichoke Salad |
$14.00 |
confit artichoke and fingerling potato, pink grapefruit, lemon emulsion, watercress, parmigiano-reggiano |
| Gorgonzola Stuffed Cherry Peppers |
$4.00 |
|
| Roasted Garlic-Mozzarella Bread |
$6.00 |
|
| Roasted Autumn Vegetables |
$8.00 |
|
| Sautéed Mushrooms with Shallot and Garlic |
$10.00 |
|
| Roasted Brussels Sprouts and Yukon Potatoes |
$9.00 |
|
| House-Made Beef and Veal Meatballs |
$7.00 |
|
| Baked Orecchiette |
$24.00 |
"little ear" shaped pasta, sweet italian sausage fontina crema, broccoli rabe, toasted bread cru |
| Rigatoni Bolognese |
$25.00 |
fresh rigatoni, ragout of beef, pork and veal, san marzano tomatoes, parmigiano-reggiano, basil |
| Gnocchi with Wild Boar |
$28.00 |
pan-seared potato gnocchi, stracciatella braised wild boar agrodolce, roasted red and yellow peppers, grape tomatoes |
| Shrimp Scampi |
$29.00 |
fresh lemon linguine, gulf shrimp, white wine garlic, parsley |
| Ravioli with Chicken |
$28.00 |
house-made three cheese ravioli, braised chicken wild mushrooms, arugula pesto, toasted walnuts |
| Lobster Cavatelli |
$36.00 |
ricotta cavatelli, maine lobster, kabocha squash, applewood smoked bacon, shallot crema, crispy sage |
| Salmon* |
$28.00 |
apple butter glazed bay of fundy salmon, roasted carrots, parsnips, sunchokes, tuscan kale, radicchio sweet potato purée |
| Scallops* |
$36.00 |
seared local sea scallops, creamy polenta, applewood, smoked bacon, watercress, chive-lemon aioli |
| Fish of the Day* |
$ |
daily preparation of fresh local seafood |
| Chicken |
$27.00 |
pan-roasted gianonne farms statler breast, prosciutto di parma, roasted root vegetables chicken jus |
| Pork* |
$31.00 |
grilled heritage pork chop, yukon gold potatoes, apples, roasted brussels sprouts, cider reduction |
| Lamb Chops* |
$33.00 |
marinated lamb chops, farro, radicchio, sicilian olives, tomatoes, feta, balsamic vinaigrette |
| Filet* |
$38.00 |
grilled prime filet, wild mushroom risotto, balsamic glazed cipollini, truffle demi-glacé |
