| Chicken O-Cha |
$6.95 |
fried marinated chicken wing, served with tangy salad and two dipping sauces. |
| Pork Grilled |
$6.95 |
marinated in thai herbs. cooked on skewers and served with sweet and sour chili sauce. |
| Tod Mun |
$6.95 |
** minced shrimp and chicken mixed with thai spices, served with cucumber sauce & crushed peanuts. |
| Curried Puff |
$6.50 |
stuffed with chicken and sweet potato, served with cucumber salad. |
| Crab Rangoon |
$6.50 |
fried wonton skin with crab meat and cream cheese. |
| Mixed Grill |
$6.50 |
shrimps, scallops and squids on skewers, served with tamarind-mustard sauce. |
| Beef, Pork Or Chicken Satay |
$6.25 |
* barbecued on skewers and served with peanut sauce and cucumber salad. |
| Paradise Beef |
$6.25 |
thinly sliced beef marinated in coriander seeds, baked and deep-fried. |
| Barbecued Boneless Spareribs |
$6.25 |
tender and juicy, barbecued with honey and spices. |
| Thai Rolls |
$4.50 |
specially made thai style egg roll, filled with ham, pork, and shredded cabbage. |
| Beef, Pork Or Chicken Satay* |
$6.95 |
barbecued on skewers and served with peanut sauce and cucumber salad. |
| Paradise Beef |
$6.95 |
thinly sliced beef marinated in coriander seed, baked and deep-fried. |
| Golden Crowns |
$6.95 |
crispy rice cups, filled with chicken and shrimp, served with cucumber salad. |
| Roti With Curried Chicken |
$6.95 |
thai pancake and a bowl of chicken in curry sauce. |
| Yum Seafood With Lemon Grass* |
$6.95 |
shrimps, scallops and squids tossed in spicy lime sauce. |
| Steamed Curried Fish* |
$6.95 |
marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves. |
| Jumbo Shrimps In Garlic Sauce |
$6.95 |
sautéed of tender shrimps with herbs and garlic. |
| Barbecued Boneless Spareribs |
$6.95 |
tender and juicy, barbecued with honey and spices. |
| Dumplings |
$6.95 |
pan-fried pork ravioli, served with home made sour soy sauce. |
| Fresh Rolls |
$6.95 |
carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper (vegetarian style available). |
| Steamed Mussels |
$6.95 |
maine mussels, steamed in lime sauce with lemongrass, red peppers and basil. |
| Curried Puff |
$6.95 |
stuffed with chicken and sweet potato, served with cucumber salad. |
| Seafood Shumai |
$6.95 |
pan-fried or steamed, served with tamarind sauce. |
| Crab Rangoon |
$6.95 |
fried wonton skin with crab meat and cream cheese. |
| Mixed Grill |
$6.95 |
shrimps, scallops and squids on skewers, served with tamarind-mustard sauce. |
| Chicken O-Cha |
$6.95 |
fried marinated chicken wing, served with tangy salad and two dipping sauces. |
| Pork Grilled |
$6.95 |
marinated in thai herbs. cooked on skewers and served with sweet and sour chili sauce. |
| Tod Mun* |
$6.95 |
minced shrimp and chicken mixed with thai spices, served with cucumber sauce & crushed peanuts. |
| House Salad |
$6.00 |
a mélange of vegetables with shredded roast chicken topped with smooth peanut dressing. |
| Thai Rolls |
$5.25 |
specially made thai style egg roll, filled with ham, pork, and shredded cabbage. |
| Thai Broccoli |
$6.95 |
stir-fried with soy sauce and garlic. |
| Papaya Salad |
$6.00 |
with tomatoes, string beans, and ground peanuts, tossed in a tangy sauce. |
| Steamed Vegetables |
$5.00 |
with peanut sauce or ginger sauce. |
| Crispy Fried Tofu |
$5.00 |
fried bean curd served with sweet hot sauce. |
| Vegetable Rolls |
$4.50 |
egg roll filled with vegetables and glass noodles. |
| Thai Broccoli |
$6.95 |
stir-fried with soy sauce and garlic. |
| Papaya Salad |
$6.95 |
with tomatoes, string beans, and ground peanuts, tossed in a tangy sauce. |
| Vegetables In Batter |
$6.95 |
served with peanut sauce. |
| Crispy Fried Tofu |
$6.00 |
fried bean curd served with sweet hot sauce. |
| Crunchy Salad |
$6.00 |
mixed green salad with house ginger dressing, topped with crispy rice. |
| Vegetable Rolls |
$5.25 |
egg roll filled with vegetables and glass noodles. |
| Hot And Sour Shrimp Soup |
|
* tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime. |
| Beef Noodle Soup |
|
delicious brawny beef soup with rice noodles. |
| Chicken In Coconut Soup |
|
* chicken soup with coconut milk, onions, mushrooms, and galanga. |
| Bean Thread Soup |
|
a clear broth with bean thread noodles and vegetables. |
| Tamarind Duck |
$8.95 |
boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple. |
| Seafood In Batter |
$8.95 |
a batter of shrimps, scallops, mussels, and squids, pan-fried with bean sprouts and scallions. |
| Naked Chicken |
$8.95 |
broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice. |
| Rama Garden |
$8.50 |
tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables. |
| Chicken Salad |
$8.50 |
fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing. |
| Vegetables, Vegetables |
|
fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk. |
| Chefs Tofu |
|
pan-fried, topped with bean sprouts, scallions, and snow peas. |
| Jungle Curry |
|
* mixed vegetables and tofu, in curry sauce without coconut milk. |
| Noodle Tofu |
|
pan-fried noodles with vegetables and tofu. |
| Vegetable Fried Rice |
|
a variety of garden vegetables, stir-fried with rice. |
| Vegetables Or Tofu Pad Thai |
|
|
| Eastern Noodles |
|
stir-fried yellow noodles in soy sauce with a variety of vegetables. |
| Curry Fried Rice |
|
fragrant curry rice, stir-fried with mix vegetable. |
| Mee Nam |
|
yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood. |
| Mee Hang |
|
yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood. |
| Tom Yam Noodles |
|
* hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood. |
| Pad See You |
|
regular or spicy with basil. wide rice noodles in soy sauce, stir-fried with broccoli and bean sprouts. choice of beef, chicken or pork. |
| Eastern Noodles |
|
beef, chicken or pork, stir-fried with yellow noodles and vegetables. |
| Curry Noodles |
|
* beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of egg noodles. |
| Basil Noodles |
|
* chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles. |
| Rad Nar |
|
choices of shrimps, chicken, beef or pork with thai broccoli on a bed of wide rice noodles. |
| Curried Bird |
$8.50 |
* chicken in yellow curry sauce with pineapple, onions, and tomatoes. |
| Beef And Broccoli |
$8.50 |
tender sliced beef sautéed in garlic and oyster sauce. |
| Beef, Chicken Or Pork Basil |
$8.50 |
* sautéed in hot sauce with basil, green peppers, onions, and mushrooms. |
| Drunken Chicken |
$8.50 |
* freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, dry chili, and basil. |
| Beef And Pineapple |
$8.50 |
tender and juicy with pineapple, tomatoes, green peppers, and baby corns. |
| Chicken Cashew Nuts |
$8.50 |
* tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables. |
| Mango Curry |
$8.50 |
* choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers. |
| Chicken Or Pork Sweet And Sour |
$8.50 |
sautéed in sweet and sour sauce with assorted vegetables. |
| Ginger Pork |
$8.50 |
marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots. |
| Massaman Curry |
$8.50 |
* beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild matsaman curry |
| Honey Pork |
$8.50 |
sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms. |
| Chicken Or Beef Curry |
$8.50 |
* choice of red or green curry in coconut milk with bamboo shoots, mushrooms, green peppers and basil. |
| Panang Curry |
$8.50 |
* tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots. |
| Twin Pork Chops |
$8.50 |
pan-fried marinated pork chops, served with sweet and sour chili sauce. |
| Chicken Or Beef Bamboo |
$8.50 |
a sauté of chicken or beef with bamboo shoots, ginger, mushrooms, and scallions. |
| Crystal Noodles Salad |
$8.50 |
* glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts. |
| Eggplant Basil |
$8.50 |
* chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers. |
| Seafood Delight |
$8.95 |
succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles. |
| Dancing Squid |
$8.95 |
* tender squids sautéed in curry sauce with mushrooms, green peppers, and onions. |
| Garlic Shrimp |
$8.95 |
stir-fried with vegetables in a light soy sauce |
| Shrimp Lime Leaves* |
$8.95 |
tender shrimp stir-fried in curry paste with lime leaves, and zucchini. |
| Roast Duck Choo Chee |
$8.95 |
* boneless roast duck sautéed in curry sauce and vegetables. |
| Seafood Royal |
$8.95 |
* a sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas. |
| Green Curry Duck |
$8.95 |
* a tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers. |
| Seafood Typhoon |
$8.95 |
*** shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil. |
| Shrimp And Broccoli |
$8.95 |
sautéed in a special blend of garlic and oyster sauce. |
| Pineapple Fried Rice |
$8.50 |
shrimps and chicken with pineapple, snow peas, and tomatoes. |
| Siamese Fried Rice |
$8.50 |
shrimps, chicken, egg, and ham. |
| Basil Fried Rice |
$8.50 |
* chicken, pork, beef, shrimps or tofu, with onions, peppers, and basil. |
| Rainbow Fried Rice |
$8.50 |
colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes. |
| Siam Noodles |
$8.50 |
bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts. |
| Pad Thai |
$8.50 |
our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts. |
| Noodle In Ground Beef Sauce |
$8.50 |
wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms. |
| Noodle In Ground Beef Sauce |
$1.50 |
plain boiled rice |
| Noodle In Ground Beef Sauce |
$2.00 |
sticky rice |
| Mee Nam |
$10.95 |
yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood. |
| Mee Hang |
$10.95 |
yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood. |
| Tom Yam Noodles* |
$10.95 |
hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood. |
| Pad See You |
$10.95 |
regular or spicy with basil. beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli, and bean sprouts. |
| Eastern Noodles |
$10.95 |
beef, chicken or pork, stir-fried with yellow noodles and vegetables. |
| Curry Noodles* |
$10.95 |
beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles. |
| Basil Noodles |
$10.95 |
chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles. |
| Siam Noodles |
$10.95 |
bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts. |
| Pad Thai |
$10.95 |
our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts. |
| Noodle In Ground Beef Sauce |
$10.95 |
wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms. |
| Pineapple Fried Rice |
$10.95 |
shrimps and chicken with pineapple, snow peas, and tomatoes. |
| Siamese Fried Rice |
$10.95 |
shrimps, chicken, egg, and ham. |
| Rainbow Fried Rice |
$10.95 |
colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes. |
| Basil Fried Rice* |
$10.95 |
chicken, pork, beef, shrimp or tofu, with onions peppers and basil. |
| White Rice Or Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Vegetables |
$5.95 |
|
| Hot And Sour Shrimp Soup* |
|
tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime. |
| Beef Noodle Soup |
|
delicious brawny beef soup with rice noodles |
| Chicken In Coconut Soup* |
|
chicken soup with coconut milk, onions, mushrooms, and galanga. |
| Bean Thread Soup |
|
a clear broth with bean thread noodles and vegetables. |
| Vegetables, Vegetables |
$11.95 |
fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk. |
| Chefs Tofu |
$11.95 |
pan-fried, topped with bean sprouts, scallions and snow peas. |
| Jungle Curry* |
$11.95 |
mixed vegetables and tofu, in curry sauce without coconut milk. |
| Noodle Tofu |
$10.95 |
pan-fried noodles with vegetables and tofu. |
| Vegetable Fried Rice |
$10.95 |
a variety of garden vegetables, stir-fried with rice. |
| Curry Fried Rice |
$10.95 |
fragrant curry rice, stir-fried with mix vegetables. |
| Vegetables Or Tofu Pad Thai |
$10.95 |
|
| Duck Choo Chee* |
$14.95 |
boneless roast duck sautéed in curry sauce and vegetables. |
| Tamarind Duck |
$14.95 |
boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple. |
| Green Curry Duck* |
$14.95 |
a tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers. |
| Crispy Soy Duck* |
$14.95 |
boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach. |
| Chiang Mai Lettuce Wrap* |
$14.95 |
most popular dish from northern thailand. freshly chopped pork, beef or chicken, cooked in lime sauce and a variety of spices, (served complete with sticky rice). |
| Chicken Lime Leaves* |
$12.95 |
freshly chopped chicken, stir-fried in curry paste with lime leaves and zucchini. |
| Rama Garden |
$12.95 |
tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables. |
| Honey Pork |
$12.95 |
sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms. |
| Beef Pan Fried |
$12.95 |
tender and juicy with pineapple, tomatoes, green peppers, and baby corns. |
| Drunken Chicken* |
$12.95 |
freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, and dry chili. |
| Ginger Pork |
$12.95 |
marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots. |
| Beef Bamboo |
$12.95 |
a sauté of sirloin tips with bamboo shoots, mushrooms, and scallions. |
| Eggplant Basil* |
$12.95 |
chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers. |
| Curried Bird* |
$12.95 |
chicken in yellow curry sauce with pineapple, onions, and tomatoes. |
| Chicken Cashew Nuts* |
$12.95 |
tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables. |
| Chicken King & I |
$12.95 |
barbecued chicken marinated in coconut milk and herbs, served with sweet and sour chili sauce and peanut sauce. |
| Beef Or Pork Salad* |
$12.95 |
our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce. |
| Beef, Chicken Or Pork Basil* |
$12.95 |
sautéed in hot sauce with basil, green peppers, onions, and mushrooms. |
| Massaman Curry* |
$12.95 |
beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild massaman curry. |
| Sweet And Sour Chicken |
$12.95 |
sautéed chicken in sweet and sour sauce with assorted vegetables. |
| Chicken Or Beef Curry* |
$12.95 |
choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers. |
| Panang Curry* |
$12.95 |
tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots. |
| Steamed Chicken |
$12.95 |
boneless chicken, braised with ginger and scallion sauce and black mushrooms. |
| Mango Curry |
$12.95 |
choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers. |
| Crystal Noodles Salad |
$12.95 |
glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts. |
| Seafood Royal* |
|
a sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas. |
| Fishermans Delight |
|
poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce. |
| Dancing Squid* |
|
tender squids sautéed in curry sauce with mushrooms, green peppers, and onions. |
| Seafood In Batter |
|
a batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions. |
| Seafood In A Nest |
|
mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles. |
| Seafood Typhoon* |
|
shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil. |
| Shrimp In Love |
|
tender shrimps sautéed with pineapple, cashew nuts, and scallions in a light pineapple sauce. |
| Garlic Shrimp |
|
stir-fried with vegetables in a light soy sauce. |
| Seafood Panang* |
|
a medley of shrimps, scallops, and squids, sautéed in panang curry over a bed of spinach. |
| Salmon Basil* |
|
stir-fried with peppercorns, onions, red peppers, basil and jalapenos. |
| Shrimp And Broccoli |
|
sautéed in a special blend of garlic and oyster sauce. |
| Seafood Delight |
|
succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles. |
| Fish Of The Day |
|
fresh fillet of fish sautéed with celery and carrots in ginger and scallion sauce. |
| Medley Of The Sea* |
|
mixed seafood stir-fried in chili sauce and basil. |
