| Kabob Joojeh (Chicken Breast Kabob) |
$16.95 |
Juicy chunks of marinated boneless beast of chicken char-broiled, served with grilled tomato and rice. |
| Kabob Barg (Steak Kabob) |
$18.95 |
Strips of char-broiled tenderloin, specially seasoned, served with rice and grilled tomatoes. |
| Kabob Kobideh (Seasoned Ground Sirloin Kabob) |
$16.95 |
Two skewers of juicy char-broiled seasoned beef, served with rice and grilled tomatoes. |
| Kabob Soltani (Steak Kabob and Ground Beef Kabob) |
$19.95 |
A combination of char-broiled steak and ground sirloin kabob served with rice and grilled tomato. |
| Veggie Skewer |
$16.95 |
A skewer of grilled marinated vegetables with rice. |
| Kabob Joojeh Barg (Chicken Breast and Ground Beef Kabob) |
$22.95 |
A combination of char-broiled chicken breast kabob and tenderloin kabob served with rice. |
| Kabob Joojeh and Kobideh (Chicken Breast and Ground Beef Kabob) |
$19.95 |
A combination of char-broiled chicken breast kabob and ground beef kabob served over rice. |
| Kabob Makhsos (Steak, Chicken and Ground Beef Kabob) |
$29.95 |
A juicy strip of char-broiled tenderloin, a skewer of marinated chicken breast and a skewer of seasoned ground beef served with rice. |
| Shrimp Kabob |
$24.95 |
Skewers of marinated char-broiled large shrimp, served with rice and salad. |
| Ash-Resteh |
$5.95 |
A vegetarian soup with a variety of beans, spinach, leeks, parsley, and noodles. |
| Chicken Barley |
$5.95 |
Chunks of chicken breast with barley, carrots and celery flavored with lemon. |
| Shirazi |
$5.95 |
A combination of fresh, chopped tomatoes, cucumber, red onions, and parsley in a lemon-mint olive oil dressing. |
| Fasl |
$9.95 |
Romaine with fresh mozzarella cheese, tomatoes, black olives, toasted walnuts, and fresh herbs. |
| Most-O-Khiar |
$5.95 |
Delicious, creamy yogurt and chopped cucumber flavored with mint. |
| Most-O-Mosir |
$6.95 |
Delicious, creamy yogurt flavored with shallots and dill. |
| Kashk-O-Bademjan |
$7.95 |
A medley of eggplant and whey, flavored with roasted garlic and mild onions. |
| Tahdig and Khoresh |
$9.95 |
Crispy saffron rice topped with vegetable beef stew or beef and bean stew. |
| Borany Spinach |
$7.95 |
A medley of braised spinach, yogurt and roasted garlic. |
| Gormeh Sabzi (Vegetable Stew) |
$17.95 |
Blend of kidney beans, chopped vegetables and sun-dried lime over rice. |
| Gimeh Bademjan (Beef Stew with Peas and Lime Juice) |
$18.95 |
A savory blend of beef, eggplant, potatoes, split yellow peas, in a special tomato based sauce, lightly spiced to perfection, served with rice. |
| Zereshk Polo |
$19.95 |
Rice prepared with berries and flavored cumin and saffron served with a chicken breast. |
| Shirin Polo |
$22.95 |
Saffron rice prepared with almons, rose water, carrots, and sweet cherries topped with chicken breast. |
| Morasa Polo |
$22.95 |
Rice prepared with berries, pistachios, almons, and caramelized onions with a splash of saffron, topped with a chicken breast. |
| Adass Polo |
$19.95 |
Saffron rice prepared with lentils and raisins, topped with a chicken breast. |
| Lamb Shank |
$21.95 |
A whole lamb shank simmered in a tomato based sauce, subtly seasoned with natural juices from the lamb and served with rice. |
| House Salad |
$4.95 |
Lettuce, tomatoes, carrots, and cucumbers with a light Italian dressing. |
| Caesar Salad |
$8.95 |
A classic salad of crisp romaine lettuce tossed in our original Caesar dressing with homemade croutons and parmesan cheese. |
| Insalata alla Greko |
$8.95 |
Olives, feta cheese, lettuce, tomatoes, and roasted walnuts, dressed in balsamic vinaigrette. |
| Insalata Caprese |
$9.95 |
Beef steak tomatoes, fresh mozzarella cheese, basil, lemon, and olive oil. |
| Bruschetta |
$7.95 |
Toasted Italian bread rubbed with garlic and topped with fresh tomatoes, basil, and extra virgin olive oil. |
| Melanzane alla Parmigiana |
$8.95 |
Oven baked eggplant and zucchini in a tomato sauce with mozzarella cheese. |
| Calamari Fritti |
$9.95 |
Fried calamari served with regular or spicy marinara and lemon. |
| Cocktail di Gamberi |
$12.95 |
Shrimp cocktail. |
| Tuscan Minestrone |
$4.95 |
A true Italian minestrone with romano beans, chick peas, pasta, and a variety of seasonal vegetables. |
| Spaghetti al Pomodoro |
$14.95 |
Spaghetti with fresh basil tomato sauce. |
| Rigatoni al Bolognese |
$15.95 |
Rigatoni pasta with meat sauce, the traditional way. |
| Linguini al Pesto e Broccoli |
$15.95 |
A sauce of fresh basil, garlic, olive oil, peanuts, parmesan, and light cream tossed with pasta and broccoli. |
| Ravioli |
$15.95 |
Cheese filled ravioli with tomato sauce. |
| Eggplant Parmesan |
$16.95 |
Eggplant in marinara sauce baked with mozzarella and parmesan cheese, served over pasta. |
| Carbonara |
$16.95 |
Pasta with prosciutto and mushrooms in a cream sauce with a touch of marinara sauce. |
| Rigatoni con Pollo |
$19.95 |
Chicken breast sauteed with broccoli and mushrooms in a basil tomato or cream sauce, served over rigatoni pasta. |
| Sirloin Steak |
$29.95 |
Served with salad and rice. |
| Fillet Mignon |
$29.95 |
Tender and cooked to perfection, served with a salad and rice. |
| Grilled Rack of Lamb |
$32.95 |
Served with salad and rice. |
| Pollo Marsala |
$19.95 |
Sauteed chicken breast and mushrooms in a marsala wine sauce. |
| Pollo alla Parmigiana |
$18.95 |
Chicken breast with tomato sauce, parmesan and mozzarella cheese. |
| Pollo Saltimboca |
$19.95 |
Sauteed chicken breast with mushrooms in a white wine sauce, baked with prosciutto, spinach and mozzarella cheese. |
| Pollo Picatta |
$18.95 |
Chicken breast in a lemon butter wine sauce. |
| Vitello Saltimbocca |
$23.95 |
Scallopine veal sauteed with sage and mushrooms in a white wine sauce baked with spinach, prosciutto and mozzarella cheese. |
| Vitello alla Parmigiana |
$21.95 |
Tender veal baked with our tomato sauce, parmesan and mozzarella cheeses. |
| Shrimp Scampi |
$18.95 |
Large shrimp with broccoli, mushrooms, tomatoes, and garlic in a white wine sauce tossed with rigatoni pasta. |
| Seafood Alfredo |
$19.95 |
Chunks of fresh salmon filet with broccoli and shrimp in a light cream tomato and basil sauce with parmesan cheese, served with pasta. |
| Linguini al Vongole |
$15.95 |
Clams with garlic in your choice of white wine or tomato basil sauce over linguini. |
| Salmon al Limone |
$19.95 |
Salmon filet with a lemon butter dill sauce with a dash of saffron, served over basmati rice. |
