| Antipasto Calabrese |
$7.95 |
prosciutto, soppressata, stuffed pepper, marinated eggplant, sundried tomato |
| Grilled Chicken Salad |
$9.95 |
served over caesar salad or insalata mista |
| Baby Octopus With Chick Peas |
$8.95 |
braised baby octopus with celery tomato sauce & chick peas |
| Insalata Caprese |
$7.95 |
sliced garden tomatoes with fresh mozzarella, basic & extra virgin olive oil |
| Caesar Salad |
$6.50 |
traditional caesar salad with your choice of anchovies |
| Insalata Mista |
$6.50 |
mixed mesclun greens with house balsamic vinaigrette, tomatoes & olives |
| Insalata Calabrese |
$9.95 |
beefsteak tomatoes with onion & italian tuna with extra virgin olive oil |
| Pasta E Fagioli |
$7.95 |
bowl of homemade pasta & bean soup |
| Cozze E Vongole Alla Calabrese |
$16.00 |
mussels & clams calabrese style spicy |
| Carpaccio Di Manzo |
$14.00 |
thinly sliced beef tenderloin, baby arugula & parmigiano reggiano |
| Scallops Limoncello |
$15.00 |
fresh sea scallops sauteed with our "homemade" limoncello on a bed of baby arugula |
| Antipasto Calabrese |
$14.00 |
an assortment of specialties from the calabria region of italy |
| Polipetti Affogati |
$13.00 |
braised fresh baby octopus with a cherry tomato sauce & chick peas |
| Carciofi Alla Lonica |
$17.00 |
stuffed artichokes with salamino calabrese, garlic, eggs, parsley & imported pecorino romano |
| Ciabatta |
|
with mama's homemade meatballs |
| Pressed Panino Limoncello |
|
prosciutto cotto, italian tuna, mozzarella & tomatoes |
| Pressed Panino |
|
parma prosciutto, buffalo mozzarella & tomatoes |
| Veal Parmigiana |
$12.95 |
|
| Chicken Parmigiana |
$10.95 |
|
| Eggplant Parmigiana |
$10.95 |
all parmigianas cooked with fresh pomodore tomato sauce & mozzarella cheese |
| Veal Saltimbocca |
$14.95 |
pounded milk-fed veal sauteed & finished with prosciutto, fontina cheese & demiglaze |
| Veal Picata |
$12.95 |
boneless pounded veal cooked with a sauce of lemon & capers |
| Veal Marsala |
$12.95 |
tender veal cooked with sweet marsala wine sauce & mushrooms |
| Chicken Saltimbocca |
$12.95 |
boneless chicken sauteed & finished with prosciutto, fontina cheese, demiglaze |
| Chicken Marsala |
$11.95 |
boneless chicken cooked with marsala wine sauce & mushrooms |
| Chicken Cacciatore |
$10.95 |
boneless chicken cooked with tomatoes, peppers & onions in tomato sauce |
| Salmon Ala Maurizio |
$12.95 |
fresh salmon delivered daily, grilled & served with mustard caper cream sauce |
| Haddock Puttanesca |
$12.95 |
fresh haddock cooked with tomatoes, black olives & capers in tomato sauce |
| Rosette Limoncello (Signature Dish) |
$13.95 |
homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & cooked in a tomato cream sauce with truffle oil |
| Lasagna Al Ragu |
$10.95 |
traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce |
| Gnocchi Sorrentina |
$9.95 |
potato gnocchi cooked with mozzarella cheese & pomodore tomato sauce |
| Homemade Cheese Ravioli |
$9.95 |
jumbo ravioli cooked with a light tomato & basic sauce |
| Fettuccini Alfredo |
$9.95 |
fettuccini noodles cooked with the freshest cream & cheese |
| Tortellini Panna Prosciutto |
$9.95 |
tortellini cooked with prosciutto in alfredo sauce |
| Rigatoni Amatriciana |
$9.95 |
rigatoni pasta cooked with cherry tomato, onions & pancetta |
| Spaghetti Carbonara |
$10.95 |
spaghetti with prosciutto, onions & parmigiano cheese cooked with cream |
| Linguine With Mussels |
$12.95 |
linguine cooked with mussels in a spicy cherry tomato sauce or a white wine sauce |
| Linguine Alla Vongole |
$12.95 |
linguine cooked with fresh little neck clams, served with white or red sauce |
| Linguine Frutti Di Mare |
$14.95 |
mussels, clams & shrimp served in a spicy red sauce |
| Penne Al'Arrabiatta |
$9.95 |
penne pasta with a spicy imported san marsano tomato sauce |
| Spaghetti Pomodoro |
$9.95 |
spaghetti with a fresh tomato sauce |
| Homemade Cannolis |
|
stuffed to order, laced with powdered sugar |
| Freshly Made Gelato And Sorbet |
|
daily variety |
| Shrimp Scampi Over Linguine |
$23.00 |
with garlic, oil & white wine |
| Linguine Frutti Di Mare |
$26.00 |
mussels, clams & shrimp cooked in a spicy red sauce |
| Lasagna Mediterraneo |
$19.00 |
traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce |
| Rosette Al Montasio Ed Olio Di Tartufo |
$25.00 |
homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & finished in a tomato cream sauce with truffle oil |
| Penne All' Arrabiata |
$16.00 |
penne pasta with a spicy imported italian san marsano tomato sauce |
| Fusilli Con Ragu All' Albruzzese |
$24.00 |
fusilli pasta with a ragu of lamb, veal and red peppers |
| Fettucine Al Nero Di Seppia Con Astice |
$26.00 |
black squid ink fettucine pasta with chunks of maine lobster meat in a tomato cream sauce |
| Linguine Alla Vongole |
$22.00 |
linguine pasta with stoney island cultivated count neck clams served red or white |
| Tagliolini Al Limoncello |
$23.00 |
fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce |
| Ravioli All' Astice Con Salsa Vellutata |
$23.00 |
lobster ravioli with a fresh crabmeat cream sauce & cherry tomatoes |
| Spaghetti Al Pomodoro Fresco |
$16.00 |
spaghetti pasta with a cherry tomato sauce |
| Risotto Del Giorno |
|
risotto specialty of the day |
| Vitello Parmigiana |
$21.00 |
tender, pounded veal, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta |
| Chicken Parmigiana |
$19.00 |
boneless chicken, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta |
| Eggplant Parmigiana |
$19.00 |
tender eggplant baked with cheese and pomodore tomato sauce, served with chef's choice of pasta |
| Vitello Picata |
$23.00 |
veal with capers, white wine & lemon |
| Vitello Saltimbocca |
$25.00 |
veal with prosciutto, fontina cheese & white wine |
| Vitello Al Marsala Con Funghi Di Bosco |
$25.00 |
veal cooked with mushrooms & marsala wine |
| Pollo Alla Marsala |
$21.00 |
bonele chicken cooked with mushrooms & marsala wine |
| Braicolettine Di Pollo |
$21.00 |
stuffed chicken breast with fontina cheese & imported ham with a sage white wine sauce |
| Chicken Picata |
$21.00 |
boneless chicken cooked with capers, white wine & lemon |
| Costolette Di Agnello All Menta |
$33.00 |
grilled new zealand rack of lamb with fresh mint |
| Filetto Di Manzo Al Tre Pepi |
$35.00 |
grilled beef tenderloin with tri-colored peppercorn sauce |
| Steak Pizzaiola |
$33.00 |
1 lb. sirloin steak cooked with a sauce of cherry tomato, oregano & red wine |
| Costata Di Vitello Con Funghi Di Bosco E Targufo Nero |
$39.00 |
grilled nature veal chop with wild mushrooms & black truffles |
| Zuppa Di Crostacei E Pesce Fresco |
$36.00 |
fresh half lobster with mussels, clams, calamari, shrimp & catch of the day |
| Haddock Puttanesca |
$27.00 |
fresh haddock cooked with capers, black olives & cherry tomatoes |
| Salmone Alla Maurizio |
$25.00 |
salmon filet with capers, dijon mustard & a touch of cream |
| Branzino Di Mare Al Limone |
|
chicken sea bass filet with a cherry tomato, lemon & white wine sauce |
| Pesce Del Giorno |
|
fresh catch of the day |
| Caprese |
$10.00 |
garden fresh beef steak tomato with fresh mozzarella, basil & extra virgin olive oil |
| Caesar Salad |
$8.00 |
grilled new zealand rack of lamb with fresh mint |
| Insalata Mista |
$8.00 |
baby mixed greens tossed with house balsamic vinaigrette, with tomatoes & olives |
| Insalata Calabrese |
$12.00 |
beef steak tomatoes served with onion & italian tuna with basic & extra virgin olive oil |
