| Carciofini, Insalata Riccia e Pecorino Toscano |
$9.50 |
Artichoke hearts, firsee and pecorino romano salad |
| Mozzarella di Bufala, Pomodori e Pesto |
$10.75 |
Buffalo mozzarella with summer tomatoes and pesto dresing |
| Prosciutto di Parma con Frutta Estiva |
$10.50 |
Prosciutto di Parma with seasonal summer Fruit |
| Housemade Fettuccine |
$15.00 |
Served with shrimp crry tomatoes, garlic, basil and extra virgin olive oil |
| Gnocchi del Giorno |
|
Housemade gnocchi of the day |
| La Pasta Ripiena del Giorno |
|
Housemade stuffed pasta of the day |
| La zuppa del Giorno |
$7.50 |
Homemade Soup of the Day |
| Lasagne Verdi alla Bolognese |
$18.00 |
Seven layers of housemade pasta laced with a bolognese meat ragu and creamy bechamel sauce |
| Linguine con Pomodoro, Caprino e Rucola |
$13.00 |
Linguine with a tomato-goat cheese sauce and fresh arugula |
| Pappardelle con Salsiccia, Piselli, Pomodoro e Panna |
$14.00 |
Wide semolina noodles with sausage, peas, tomato and cream |
| Spaghetti con Funghi Triffolati |
$14.00 |
Spaghetti with mixed mushrooms, smoked pancetta and extra virgin olive oil |
| Galletto di Petaluma Arrosto |
$14.50 |
Roasted, herb coated, peppery free range petaluma chicken served with tuscan panzanella salad |
| Insalata di Riso e Frutti di Mare |
$15.50 |
Rice and shellfish salad with tomatoes, garlic, basil, extra virgin olive oil and lemon |
| Polpette di Mare |
$14.50 |
Crab and seafood cakes with a green bean, radish and hazelnut salad |
| Polpettone di Vitello e Maiale |
$13.75 |
Veal and pork meat loaf served with balsamic caramelized onion and parmigiano mashed potatoes |
| Rombo in Padella |
$19.50 |
Pan-roasted halibut with a butter, caperberry and lemon sauce served with mixed grilled vegetables |
| Spiedini di Tacchino, Pancetta, Peperoni e Olive |
$14.00 |
Turkey, pancetta, bell peppers and green olive skewers |
| Barbabietole Arrosto |
$9.00 |
Roasted beet salad with sweet maui onions, shaved pecorino cheese, extra virgin olive oil and balsamic vinegar |
| Insalata Mista |
$7.50 |
Salad of mixed leaf lettuce with extra virgin olive oil and red wine vinegar |
| Lattuga Romana al Gorgonzola |
$8.50 |
Romaine salad with roasted pine nuts in a creamy gorgonzolaparmigiano cheese dressing |
| Pomodori Misti |
$7.50 |
Salad of multicolored summer tomatoes, with sweet Maui onions, basil and extra virgin olive oil |
