| Vegetable Egg Roll |
$1.80 |
|
| Egg Roll |
$1.80 |
BBQ pork and chicken |
| Spring Roll Onion |
$2.50 |
Large steam rice roll filled with shrimp, noodles and carrot |
| Fried Chicken Fingers (8) |
$5.50 |
|
| Fried Jumbo Shrimp (4) |
$5.95 |
|
| Soft Shell Crab with Salt Pepper |
$7.95 |
|
| Boneless Ribs BBQ |
$5.50 |
|
| Korean BBQ |
$8.00 |
Beef tenderlion grilled in traditional korean style |
| Minced Duck in Lettuce Wrap |
$8.00 |
Minced duck, noodles, peanuts, hoysin sauce, wrapped with lettuce |
| Crab Rangoon (10) |
$5.25 |
|
| Pot Stickers |
$6.00 |
|
| Appetizer Plate |
$7.50 |
1 egg roll, 2 fried shrimp, 4 chicken fingers, 3 crab rangoon and boneless ribs |
| Edamame |
$4.50 |
Boiled soy beans |
| Shumai |
$5.50 |
Japanese steamed dumpling |
| Gyoza |
$5.50 |
Japanese pan fried dumpling |
| Tempura Vegetables Combo |
$7.00 |
Lite deep fried mix vegetables |
| Soft Shell Crab |
$8.00 |
Deep fried soft shell crab with ponzu sauce |
| Ika Suga Tayaki |
$7.00 |
Grilled fresh squid with sweet ginger sauce |
| Yakitori |
$5.50 |
Pan fried skewer with chicken, onion and green pepper |
| Beef Negimaki |
$7.50 |
Pan fried sliced beef rolled with scallion |
| Kobe Appetizer |
$17.00 |
|
| Sunomono |
$8.50 |
Traditional salad with cucumbers and choice of octopus, shrimp or mix |
| Seaweed Salad |
$6.50 |
|
| Jelly Fish Salad |
$6.50 |
|
| Pepper Tuna |
$11.00 |
|
| Martini Salad |
$7.00 |
Seaweed salad, crab meat, cucumber, mango, masago, apple with special sauce |
| Lobster Mango |
$8.00 |
Lobster salad with mango served with mango sauce and tobiko |
| Spicy Crunchy Bowl |
$10.00 |
|
| Tuna or Salmon Tartar |
$11.95 |
|
| Sushi Appetizer |
$11.95 |
Chef's choice 5 pcs of sushi |
| Sashimi Appetizer |
$13.95 |
Chef's choice 7 pcs sashimi |
| Wonton Soup |
$3.00 - $5.00 |
|
| Egg Drop Soup |
$2.50 - $3.50 |
|
| Vegetables Soup |
$2.50 - $3.50 |
|
| Chicken Rice or Noodle Soup |
$3.00 - $4.50 |
|
| Hot and Sour Soup |
$3.00 - $4.50 |
|
| Sizzling Rice Soup |
$9.50 |
|
| Tom Yum Soup |
$3.00 - $5.00 |
Chicken, lemon grass and mushroom in citrus broth |
| King of Four Seas |
$16.50 |
Shrimp, lobster, scallop and crab meat mixed with vegetables and served in a hot plate |
| Scallop with Vegetables |
$14.25 |
|
| Shrimp Kow |
$10.75 |
|
| Shrimp Hung Sue |
$10.75 |
Battered shrimp served with chinese vegetables |
| Shrimp in Lobster Sauce |
$10.75 |
Shrimp with shredded pork and specially prepared garlic and black bean sauce |
| Shrimp with Broccoli |
$10.75 |
|
| Sweet and Sour Shrimp |
$10.75 |
|
| Shrimp with Cashew Nuts |
$10.75 |
Shrimp with diced green peppers, water chestnuts, peapods, mushrooms, baby corn and celery |
| Shrimp with Snow Pea Pods |
$10.95 |
|
| Orange Shrimp |
$10.95 |
|
| Shrimp in Hot Sauce |
$10.95 |
|
| Kung Pao Shrimp |
$10.95 |
|
| Garlic Shrimp |
$10.95 |
|
| Szechuan Shrimp |
$10.95 |
|
| Shrimp with Salt and Pepper |
$13.95 |
|
| X.O. Fish Fillet |
$15.25 |
Green pepper, red pepper and mushroom stir fried in light soy sauce topped over solo fish fillet |
| Kung Pao Scallop |
$14.25 |
|
| Moo Goo Gai Pan |
$9.50 |
Delightful chunks of chicken stir fried with mushrooms, bamboo shoots, bok choy, water chestnuts and broccoli |
| Hung Sue Chicken |
$9.50 |
Battered chicken, deep fried and served with chinese vegetables |
| Sweet and Sour Chicken |
$9.50 |
|
| Chicken with Broccoli |
$9.50 |
|
| House Boneless Chicken |
$9.75 |
|
| Chicken Ding with Almonds or Cashew |
$9.75 |
Cooked with peapods, water chestnuts, mushrooms, bamboo shoots and celery |
| Chicken with Snow Peapods |
$9.95 |
|
| Lemon Chicken |
$9.95 |
Chinese style |
| Orange Chicken |
$9.95 |
|
| Sesame Chicken with Strawberries |
$11.25 |
|
| Kung Pao Chicken |
$9.95 |
Chicken with szechuan soy bean and wild pepper |
| General Tso's Chicken |
$11.25 |
|
| Volcano Chicken |
$14.25 |
Deep fried crispy chicke breast over a bed of cooked cabbage, carros and pea pods. Topped with plum sauce and served on a hot plate |
| Szechuan Chicken |
$9.95 |
|
| Garlic Chicken |
$9.95 |
|
| Chicken in Hot Sauce |
$9.75 |
|
| Crispy Spicy Chicken |
$13.95 |
|
| Beef with Mixed Vegetables |
$9.75 |
Beef with snow peapods, mushrooms, water chestnuts and chinese vegetables |
| Pepper Steak with Tomatoes |
$9.75 |
Beef with onions in a garlic and black bean sauce |
| Beef with Broccoli |
$9.75 |
|
| Beef with Snow Pea Pods |
$10.25 |
|
| Mongolian Beef |
$10.50 |
Beef sauteed with scallions over a bed of fried vermicelli |
| Bulgogi |
$11.25 |
Marinated tenderized slicked beef stir fried with green onions |
| Orange Beef |
$10.50 |
|
| Beef with Satay Sauce |
$10.25 |
Tender pieces of beef in a delicious and spicy malaysian sauce |
| Kung Pao Beef |
$10.50 |
|
| Szechuan Beef |
$10.50 |
|
| Garlic Beef |
$10.50 |
|
| General Tso's Beef |
$11.50 |
|
| Crispy Spicy Beef Tenderloin |
$14.95 |
Light deep fried beef tenderloin with onion and chili red pepper |
| Beef Tenderloin with Black Pepper Sauce |
$14.95 |
Tender piece of beef in an exciting spicy black pepper sauce, served on a sizzling plate |
| BBQ Pork Almond Ding |
$9.75 |
Diced roast pork cooked with pea pods, water chestnuts, mushrooms, celery and almonds |
| Moo Shu Pork |
$9.75 |
|
| Twice Cooked Pork |
|
|
| Roasted Pork |
$9.95 |
Green peppers, bamboo shoots and cabbage in a spicy black bean sauce |
| Garlic Pork |
$9.75 |
|
| Pressed Duck |
$9.75 |
|
| Sweet and Sour Duck |
$9.75 |
Battered deep fried boneless duck with green peppers, pineapples and tomatoes in a sweet and sour sauce |
| Large Steam Rice Roll |
$12.95 |
Filled with shrimp, noodles and carrot |
| Rainbow Shredded Duck |
$13.25 |
Roast duck stir fried with assorted chinese vegetables |
| BBQ Pork or Vegetables or Chicken |
$7.50 |
|
| Shrimp |
$8.50 |
|
| Beef |
$8.50 |
|
| Ham |
$8.50 |
|
| House |
$8.75 |
|
| Vegetables Delight |
$7.75 |
|
| Tofu Family Style |
$7.95 |
|
| Soft Tofu with Triple Mushroom |
$9.25 |
|
| Buddha's Vegetables |
$11.50 |
Bean sprouts, snow pea pods, wood ear, bamboo shoots and dried bean curd |
| Yu Shang Broccoli |
$7.95 |
|
| Yu Shang Tofu with Eggplant |
$8.95 |
|
| Ma Po Tofu |
$9.50 |
|
| Pork or Vegetables or Chicken |
$5.75 - $8.25 |
|
| Beef or Shrimp |
$6.25 - $9.25 |
|
| Vegetables or BBQ Pork or Chicken |
$5.50 - $7.75 |
|
| Beef or Ham or Shrimp |
$6.25 - $8.95 |
|
| House Fried Rice |
$6.25 - $9.50 |
|
| Thai Fried Rice |
$11.25 |
Pork fried rice cooked in thai style golden garnished with slice cucumber |
| Japanese Fried Rice |
$7.75 |
|
| Pan Fried Noodles |
$3.95 |
|
| Vegetables |
$9.95 |
|
| Pork |
$9.95 |
|
| BBQ Pork |
$10.25 |
|
| Chicken |
$10.25 |
|
| Beef |
$10.75 |
|
| Shrimp |
$12.75 |
|
| Seafood |
$13.75 |
|
| House |
$12.50 |
|
| Vegetables or Pork or Chicken |
$8.50 |
|
| Subgum |
$9.95 |
|
| Beef |
$9.50 |
|
| Shrimp |
$4.50 |
|
| Beef with Rice Noodle |
$10.50 |
|
| Stay Beef with Rice Noodle |
$10.50 |
|
| Singapore Fried with Rice Noodle |
$10.25 |
|
| Pad Thai |
$11.25 |
Thai rice noodles, shrimp, chicken and eggs stir fried in spacial sauce, topped off with crush peanut and fresh bean sprouts |
| Tuna (Maguro) |
$3.00 |
|
| Salmon (Sake) |
$3.00 |
|
| Yellow Tail (Hamachi) |
$3.00 |
|
| Fluke (Hirame) |
$3.00 |
|
| Red Snapper (Tai) |
$2.50 |
|
| Striped Bass (Suzuki) |
$3.00 |
|
| White Tuna |
$3.00 |
|
| Scallop (Hotategai) |
$3.00 |
|
| Squid (Ika) |
$3.00 |
|
| Octopus (Taco) |
$3.00 |
|
| Spicy Tuna |
$3.50 |
|
| Kobe |
|
|
| Shrimp |
$2.75 |
|
| Crab Stick (Kani) |
$2.75 |
|
| Smoke Salmon |
$3.00 |
|
| Tofu Skin (Inari) |
$2.00 |
|
| Egg (Tamago) |
$2.00 |
|
| Smelt Roe (Masago) |
$3.00 |
|
| Eel (Unagi) |
$3.00 |
|
| Sweet Shrimp (Amaebi) |
$3.50 |
|
| Salmon Roe (Ikura) |
$3.00 |
|
| Red Clam (Hokkigai) |
$2.50 |
|
| Fatty Tuna (Toro) |
|
|
| King Crab |
|
|
| Uni (Sea Urchin) |
|
|
| Daily Special Fish |
|
|
| Special Sushi |
$23.00 |
2 pieces each tuna, salmon, fluke, yellowtail with eel avocado handrail with special sushi rice |
| Sushi Regular |
$18.00 |
Chefs choice of 7 pcs sushi and 1 california roll |
| Sushi Deluxe |
$21.00 |
Chefs choice of 9 pcs sushi and 1 tuna roll |
| Sashimi Regular |
$20.00 |
Chefs choice of 12 pieces sashimi |
| Sashimi Deluxe |
$25.00 |
Chefs choice of 16 pieces sashimi |
| Maki Combo Dinner |
$16.95 |
California roll, 1 tuna roll, 1 salmon roll |
| Sushi and Sashimi Dinner |
$26.00 |
Chefs choice of 6 pcs sushi, 9 pieces sashimi, 1 california roll |
| Sushi for Two |
$40.00 |
Chefs choice 16 pcs of sushi, 1 spicy tuna roll and 1 california roll |
| Lotus Love Boat |
$50.00 |
Chefs choice of 15 pcs sashimi, 6 pcs of sushi, 1 tuna roll and 1 rainbow roll |
| Lotus Party Boat |
$70.00 |
Chefs choice of 20 pcs sashimi, 10 pcs of sushi, 1 oak creek roll, 1 shrimp tempura roll, 1 california roll |
| Sashimi Don |
$23.00 |
10 pieces chefs sashimi |
| Unagi Don |
$16.00 |
|
| Chirashi |
$21.00 |
Assorted sashimi over sushi rice |
| Amazing Sushi |
$45.00 |
7 pieces double sushi. 2 Kinds mixed and crabmeat hand roll |
| Spicy Maki Combo Dinner |
$17.00 |
1 spicy tuna, 1 spicy salmon, 1 spicy crab meat |
| Avocado Roll |
$4.50 |
|
| Cucumber Roll |
$4.50 |
|
| Vegetables Roll |
$5.50 |
|
| Tuna Roll |
$5.00 |
|
| Salmon Roll |
$5.00 |
|
| Yellowtail Roll |
$5.00 |
|
| Boston Roll |
$5.50 |
Shrimp, cucumber, mayo |
| Spicy Roll |
$6.00 |
|
| Futo Maki |
$6.50 |
Vegetables, egg and crab |
| Rock n Roll |
$7.00 |
Tuna, salmon, crab meat, meat and white fish |
| California Roll |
$5.50 |
Crab meat and avocado |
| Alaskan Roll |
$5.75 |
Salmon and avocado |
| Eel and Avocado Roll |
$5.75 |
|
| Philadelphia Roll |
$6.00 |
|
| Naruto Roll |
$9.00 |
|
| Shrimp Tempura Roll |
$8.00 |
Deep fried soft shell crab and avocado |
| Spider Roll |
$9.00 |
Deep fried soft shell crab and avocado |
| Hibachi Vegetable |
$12.00 |
|
| Hibachi Chicken |
$17.00 |
|
| Hibachi Angus Steak |
$20.00 |
|
| Hibachi Fillet Mignon |
$23.00 |
|
| Hibachi Kobe Steak |
$35.00 |
|
| Hibachi Shrimp |
$20.00 |
|
| Hibachi Scallop |
$21.00 |
|
| Hibachi Salmon |
$20.00 |
|
| Hibachi Lobster |
$37.00 |
|
| Chicken and Angus Steak |
$20.00 |
|
| Chicken and Salmon |
$19.00 |
|
| Chicken and Shrimp or Scallop |
$20.00 |
|
| Chicken and Fillet Mignon |
$21.00 |
|
| Chicken and Lobster |
$29.00 |
|
| Steak and Salmon |
$22.00 |
|
| Steak and Shrimp or Scallop |
$23.00 |
|
| Steak and Lobster |
$30.00 |
|
| Fillet Mignon and Salmon |
$24.00 |
|
| Fillet Mignon and Shrimp or Scallop |
$25.00 |
|
| Fillet Mignon and Lobster |
$32.00 |
|
| Salmon and Shrimp or Scallop |
$22.00 |
|
| Salmon and Lobster |
$30.00 |
|
| Shrimp or Scallop and Lobster |
$30.00 |
|
| Kobe Steak and Shrimp, or Salmon or Chicken |
$43.00 |
|
| Chicken |
$20.00 |
|
| Steak |
$16.00 |
|
| Shrimp |
$16.00 |
|
| Scallop |
$16.00 |
|
| Vegetables |
$12.00 |
|
| Salmon |
$16.00 |
|
| Tempura Dinner |
$16.00 |
5 pieces of shrimp, vegetables and chicken |
| Vegetables Tempura Dinner |
$13.00 |
|
| Ton Katsu |
$14.00 |
Deep fried pork with tonkatsu sauce |
| Chicken Katsu |
$15.00 |
Deep fried chicken with tonkatsu sauce |
| Kobe Roll |
|
Tempura asparagus, boston lettuce, topped with kobe beef served with kobe sauce |
| Dragon Roll |
$12.00 |
Eel and cucumber inside with avocado and masago on top |
| Rainbow Roll |
$13.50 |
Crab meat and cucumber inside with 5 kinds of raw fish on top |
| Volcano Roll |
$15.50 |
Salmon, yellowtail and avocado inside with spicy tuna on top |
| Valentine Roll |
$14.00 |
Shrimp tempura and avocado inside topped with spicy crab |
| Oak Creek Roll |
$15.00 |
Spicy tuna, crunch, avocado inside with tuna, salmon, yellowtail and special sauce on top |
| Geisha Roll |
$16.00 |
Deep fried scallop inside with eel and special sauce on top |
| King of Spider Roll |
$16.00 |
Soft shell crab and avocado inside deep fried with spicy tuna on top |
| Super Lobster Roll |
$16.00 |
Tempura lobster, lobster salad, wasabi tobiko, mango wrapped with soy bean seaweed |
| Hell Roll |
$16.00 |
Spicy tuna, spicy salmon inside with spicy yellowtail on top |
| Sweet Dream Roll |
$17.00 |
Spicy scallop, cucumber, sweet shrimp, jalapeno salad on top |
| Foxy Lady Roll |
$15.00 |
Spicy tuna, shrimp tempura, baby yellowtail and sweet chili sauce and spicy sauce on top |
| Daily Special Roll |
|
|
| House Delight |
$10.25 |
The combination of steam, shrimp and chicken kows |
| Phoenix's Nest |
$12.25 |
Chicken, shrimp, beef and BBQ pork stir fried with young corn, straw mushroom, peapods, ginger and carrots in a basket |
| Sweet and Sour Delight |
$10.25 |
The combination of sweet and sour shrimp and chicken |
| Subgum War Bar |
$11.25 |
Shrimp, beef chicken and bbq pork cooked with vegetables served in a sizzling platter with assorted nuts |
| Soft Shell Crab in Pepper and Salt |
$19.25 |
|
| Triple Lobster Sauce |
$12.25 |
Shrimp, beef and chicken with black bean and garlic sauce |
| Seafood Basket |
$14.25 |
Assorted seafbod cooked with vegetables in an eatable basket |
| Shrimp with Walnut |
$14.25 |
|
| Double Happines with Walnut |
$15.25 |
Large shrimp and scallop with sweet buttery sauce |
| House Specialty Casserole |
$14.25 |
Assorted seafood and chicken simmered in a pot with black mushroom and baby bok choy |
| Spicy Seafood Casserole |
$14.95 |
Shrimp, scallop, squid, mussels and crab stick mixed with eggplant and bamboo shoots, cooked in a mild hot and sweet sauce |
| Golden Garlic Shrimp |
$14.50 |
|
