TLO Burger |
$12.00 |
Pat lafrieda beef, bacon, cheddar, fried egg, aioli on brioche bun and fries. |
Mom's Meatloaf |
$12.00 |
Creamy roasted potatoes, fresh green beans, topped with green and bacon crambles. |
Hatch Green Chile Chicken Enchiladas |
$9.00 |
Sour cream drizzle, cilantro rice, black beans, pepper jack |
Black Bean Tamales |
$10.00 |
Bed of lettuce, tomato, cucumber and house dipping sauce |
Open Faced Chicken Caprese Sandwich |
$9.00 |
Sourdough, mozzarella, basil, aioli and fries |
Lone Star Chicken Fried Steak |
$12.00 |
Hatch green chili sauce, creamy mashed potatoes and fresh green beans |
Portobello Mushroom Sandwich |
$10.00 |
Seasoned portabello cap, pepper jack, fried egg, lettuce, tomato, onion, aioli and fries |
Chicken Cobb Salad |
$10.00 |
Chicken, bacon, cheddar, hardboiled egg, tomato and house ice bar buttermilk dressing |
Grilled Cheese BLT |
$9.00 |
Cheddar cheese, bacon, lettuce, tomato, aioli and fries |
Texas Surfers |
$9.00 |
Grilled spam sliders, homemade pineapple relish, local slam, sriracha and fries |
Bucket of Love |
$6.00 |
Addicting candied bacon |
Frito Pie |
$8.00 |
Homemade chili, cheddar, onion |
Chicken Wing |
$6.00 - $12.00 |
Choice of asian, honey BBQ or portuguese sauce served with house ice bar buttermilk dressing |
Zang Side Salad |
$6.00 |
House vinaigrette, cucumber, frita and tomato |
Tortilla Soup |
$6.00 |
Fresh and from scratch daily |
Chili |
$6.00 |
|
Chicken Fingers |
$8.00 |
Choice of asian, honey BBQ and portugues sauce |
Off the Hook |
$8.00 |
|
Old Fashioned Pimento Cheese |
$7.00 |
|
Trash Fries |
$6.00 |
Assortment of waffle, sweet potato and regular fries, served with house dipping sauce |
Mac N Cheese |
$6.00 |
|
Mom's Meatloaf Sandwich |
$8.00 |
|
Grilled Chicken Salad Wrap |
$8.00 |
|
Soup and Salad |
$6.00 |
|
Frito Pie |
$6.00 |
|
Chicken Cobb Salad |
$8.00 |
|
Grilled Cheese BLT |
$7.00 |
|
Texas Surfers |
$7.00 |
|
Hatch Green Chile Chicken Enchiladas |
$7.00 |
|
Hot Apple Tart |
$7.00 |
Vanilla ice cream, mint and strawberries |
Choco Pie |
$7.00 |
Chocolate ganache, gingersnap crust, topped with pecaos |