| Miso Soup |
$3.25 |
Tofu, wakame, woodear mushrooms & scallions in bonito bean paste broth |
| Asian Noodle Salad |
$5.00 |
Asian veggies and angel hair pasta seasoned with ginger, cilantro, & soy lime vinaigrette |
| Edamame |
$4.25 |
Soybeans cooked in sea salt & water |
| Tomato Bisque |
$3.75 |
Hearty tomato & cream soup topped with croutons & fresh herb oil |
| Seaweed Salad |
$5.50 |
Mixture of seaweeds with sesame dressing. served with pickled daikon radish |
| Cool Summer Gazpacho |
$4.75 |
The flavors of summer served with pesto crostini |
| Tuscan Bean Soup |
$4.25 |
Italian sausage & vegetables with garbonzo beans in a light broth topped with freshly grated asiago cheese & basil pesto |
| Hummus and Taboulleh |
$6.25 |
Chick pea and tahini dip with parsley and mint salad served with lawash flatbread |
| Traverse City Bounty Salad |
$8.50 |
Baby lettuces, chicken breast, dried cherries, almonds, strawberries, apple & rasberry vinaigrette |
| Royal Blue |
$9.50 |
Mixed greens with angus steak, sourdough, gorgonzola, tomatoes, cucumbers, pine nuts & balsamic vinaigrette |
| Classic Caesar |
$6.00 |
Fresh romaine lettuce, parmesan, seasoned croutons & a traditional caesar dressing. Chicken add $1.50 |
| Log Jam |
$7.50 |
Mixed greens, chicken breast, bacon, tomatoes, eggs, cucumber, gorgonzola, avocado & buttermilk dill |
| Big Wave |
$6.95 |
Maguro red tuna, salmon, radish sprouts, scallions & ginger |
| California Roll |
$4.50 |
Krab, avocado, cucumber & topped with smelt roe |
| Cone Shaped Hand Rolls |
$4.00 |
|
| Hawaian Surf Roll |
$6.95 |
Tuna, imitation crab, avocado, radish sprouts & chili paste |
| Nigiri |
$2.50 |
|
| Philly Roll |
$5.00 |
Salmon combined with cucumber, cream cheese & scallion |
| Saginaw Street Roll |
$5.75 |
Generous portion of tuna with avocado and masagro smelt roe |
| Shrimp & Avocado |
$4.50 |
|
| Spicy Salmon with Avocado |
$4.50 |
Spicy chunks of salmon with ripe avocado & scallions |
| Spicy Tuna |
$5.00 |
Chuncks of maguro red tuna with a shot of asian chili paste |
| Tuna & Avocado |
$4.50 |
Generous slices of maguro red tuna with slices of ripe avocado |
| Tuna Salmon Combo Roll |
$5.75 |
Tuna and salmon rolled into one delicious kappa maki style roll |
| Unagi Roll |
$4.50 |
Charbroiled freshwater eel, daikon radish sprouts & japanese bbq sauce |
| Veggie Roll |
$3.75 |
Avocado, cucumber, carrot, & kimchee pickled radish |
| Mediterranean Wrap |
$7.75 |
Marinade chicken breast, hummus, tabouli, artichokes, olives & an herb vinaigrette wrapped in spinach lawash |
| Japanese BBQ Beef |
$12.95 |
Grilled angus steak thinly sliced & served with sticky rice, asian noodles, field greens & japanese bbq sauce |
| Rainbow Maki Chicken Teriyaki |
$8.75 |
Sticky rice, grilled chicken, cream cheese, avocado, pickled radish & sprouts are rolled up in nori. served with baby lettuces, soy lime vinaigrette & draped with japanese bbq sauce |
| Fusion 1 Triple Play |
$8.25 |
Chef craig's honey almond chicken salad, classic egg salad and mediterranean tuna salad all on one plate. served with fresh sprouts and warm pita bread. |
