| Steak Frites |
$15.00 |
6oz Bistro steak, frites, demi sauce and your choice of dipping aioli. |
| Soup and Sammy |
$9.00 |
Soup de Jour with a grilled cheese sandwich. Check the special board |
| Trappist Steak Salad |
$14.00 |
6oz. Painted Hills bistro steak, organic young lettuce, malt vinaigrette, wensleydale cranberry cheese and spiced candied walnuts. |
| Falafel |
$14.00 |
Roma tomatos, red onion, organic young lettuce, feta and tzatziki |
| Irish Interloper |
$13.00 |
House made corned beef, Russian dressing, sauerkraut, gruyere, Essential Bakery organic rye |
| Argentinean Roast Pork Sandwich |
$12.00 |
Roast pork loin, red onion, tomato, garlic aioli, chimichuri sauce, ciabatta roll |
| Lamb Gyro |
$12.00 |
Tomato, red onion, organic young lettuce, house made tzatziki, feta |
| The Nabob |
$10.00 |
Cauliflower, spinach curry, basmati rice, mango chutney |
| Manny's Chicken Sandwich |
$12.00 |
Manny's pale ale brined chicken thigh, smoked gouda, tomato, spinach, herb de provence aioli, sourdough bread |
| Grilled French Onion |
$8.00 |
Caramelized onions, gruyere, sourdough bread, mushroom jus |
| Traveler Chop Salad |
$12.00 |
Manny's brined chicken thigh, garbanzo beans, gyro meat, tomato, red onion, romaine, spinach, feta, grain mustard vinaigrette |
| Spinach Dinner Salad |
$12.00 |
Duo of spinach, red onion, tomato, bacon, gorgonzola, grain mustard vinaigrette |
| Yam Fries |
$6.00 |
Comes with your choice of garlic, chipotle, pesto or curry house made aioli |
| Belgian Frites |
$5.00 |
Comes with your choice of garlic, chipotle, pesto or curry house made aioli |
| Hummus Platter |
$7.00 |
House hummus sprinkled with feta, cucumber, roma tomatoes and chives, served with toasted pita bread |
| Poutine |
$9.00 |
Frites, demi-glace and house made cheese curds |
| Traveler Mini Burgers |
$10.00 |
Fresh ground 80/20 beef patties, crispy prosciutto, chipotle aioli |
| Veggie Sliders |
$9.00 |
White bean, asst vegetables, garlic aioli, tomato |
| 50/50 Sliders |
$10.00 |
Half beef half bacon, white cheddar cheese, garlic aioli |
| Ploughmans Plate |
$10.00 |
Rotating selection of meats and cheeses, house made pickled veg, toasts |
| Duck liver Mousse Pate |
$7.00 |
Duck liver mousse w/ port wine, baby pickles, grain mustard, toasts |
| Soup of the day |
$4.00 - $6.00 |
Rotating soup selection |
| Edamame |
$4.00 |
Soy bean in the pod, sea salt |
| Steak & Eggs |
$13.00 |
6oz. Painted hills bistro steak, two eggs, breakfast potatoes |
| Open Face Egg Sandwich |
$9.00 |
Two eggs, bacon, sharp cheddar, tomato, herb de provence aioli on grilled essential bakery sourdough bread |
| Eggs Benedict |
$9.00 |
Crispy proscuitto, hollandaise, essential bakery sourdough |
| The Classic |
$9.00 |
Two eggs, bacon or sausage, breakfast potatoes, essential bakery sourdough toast |
| Garden Scramble |
$9.00 |
Tomato, mozzarella, onion, sharp cheddar, breakfast potatoes |
| Full English |
$12.00 |
Two eggs, bacon, sausage, roasted tomato, mushrooms, baked beans, essential bakery sourdough toast and breakfast potatoes |
| Corned Beef Hash |
$10.00 |
Two eggs, house made corned beef hash, essential bakery rye toast |
| Salmon Lox Benedict |
$9.00 |
Almon lox, poached eggs, hollandaise, breakfast potatoes |
| Wild Game Sausage Strata |
$9.00 |
Venison, rabbit & cranberry sausage, tomato, onion, eggs, essential bakery bread, breakfast potatoes |
| Gluten Free Waffle |
$7.00 |
Seasonal fruit, maple syrup |
| Side of Fruit |
$4.00 |
Seasonal fruit |
| Belgian Frites |
$4.00 |
Comes with your choice of garlic, chipotle, pesto or curry house made aioli |
| Hummus |
$4.00 |
House made hummus, feta, cucumber, tomato, chives, grilled pita |
| Yam Fries |
$5.00 |
Comes with your choice of garlic, chipotle, pesto or curry aioli |
| Mini Burgers |
$7.00 |
50/50 Slider, mini burgers, or veggie sliders |
| Poutine |
$6.00 |
Frites, demi glace, house made cheese curds |
| Duck Liver Mousse Pate |
$6.00 |
Duck liver mousse pate w/port wine, baby pickles, grain mustard, toasts |
| Prime Rib Slider |
|
Back by popular demand. Prime rib with horseradish and green peppers on a warm savory bun. |
| Pheasant Royale |
|
Pheasant royal with honey bacon spice and brussel sprouts. wash it down with a bourbon basil cocktail. |
| Couscous Special |
|
Cold couscous salad with roasted butternut squash and gorgonzola. tastes even better with a bottle of crossing sauvignon blanc |
