| Panzanella |
|
mr. lemleys tomatoes, croutons, boquerones and basil |
| Peeky-Toe Crab |
|
avocado, grapefruit and watercress |
| Salad Of Butter Lettuce |
|
fines herbs vinaigrette |
| Chilled Cucumber Soup |
|
croutons and creme fraiche |
| Zucchini Carpaccio |
|
garlic/anchovy vinaigrette, almonds and roasted ricotta |
| Atlantic Oysters |
|
horseradish/champagne mignonette |
| House Cured Meats |
|
testa, black & white pepper salami, lonza, liver pâté and sopressata |
| Foie Gras |
|
roasted cherries and brioche ($5 supplement) |
| Tagliatelle |
|
mussels, saffron and cream |
| Spaghetti |
|
cherry tomatoes, garlic, basil and extra virgin olive oil |
| Texas Quail |
|
crushed blackberries, escarole and buckwheat polenta |
| Sea Scallop |
|
lady cream peas, bacon and mirepoix |
| Duck Breast |
|
shell beans, corn, squash and peppers |
| N.Y. Strip |
|
roasted garlic mashed potatoes, garlic/anchovy butter and watercress |
| Skate |
|
sauteed baby spinach, salsa verde and a new potato salad |
| Imam Bayildi |
|
stuffed eggplant, pine nuts, golden raisins and parsley puree |
| Lamb Loin |
|
swiss chard and an olive jus |
| Scottish Salmon |
|
green chile mayonnaise and sweet corn salad |
| Buttermilk Panna Cotta |
|
texas blackberries and tuile |
| Vanilla Bean Ice Cream |
|
fried brioche, cinnamon, honey and walnuts |
| Cooper Farms Peach Gratin |
|
amaretti and whipped cream |
| Riz Au Lait |
|
caramel and almond brittle |
| Milk Chocolate Mousse |
|
chocolate pound cake, cashews and bananas |
| Cheese Plate |
|
a selection of artisan cheeses with fruit & pecan raisin bread ($5 supplement) |
