Sotong Goreng |
$9.50 |
marinated crispy fried squid dusted with spices, salt, pepper and chili sauce. |
Satay Tandoori |
$9.00 |
grilled and marinated chicken in tandoori spice and served with lime and cucumber. |
Edamame |
$6.00 |
steamed baby soy bean. |
Curry Puffs |
$8.50 |
spicy potato, onion and curry spices. |
Steamed Veggie Dumplings |
$7.00 |
|
Satay Chicken |
$9.50 |
grilled and marinated with spices on skewers with spicy peanut sauce. |
Small Bites Combo |
$13.00 |
golden nuggets, shumai fritter and veggie spring roll. |
Spicy & Crispy Anchovies |
$6.00 |
with peanuts |
Fried Fish Balls |
$7.00 |
with a trio of malay sauces and peanut. |
Fresh Spring Roll |
$7.00 |
seasonal cabbage, lettuce, cucumbers, jicama, carrots, red peppers, mint and plums wrapped with rice paper and served with sesame sauce. |
Crispy Veggie Spring Roll |
$7.00 |
cabbage, carrots and mushroom with sweet chili sauce. |
Dumpling Fritters |
$8.00 |
shrimp, chicken and veggies wrap wonton skin with sweet chili sauce. |
Crispy Chicken Poppers |
$8.50 |
curry flavored chicken bites. |
Shrimp Shumai |
$7.00 |
steamed dumpling served with spicy soy vinaigrette sauce. |
Soft Shell Crab |
$13.00 |
marinated fried soft shell dusted spices, salt, pepper and chili sauce. |
Five Spice Pork Roll |
$8.00 |
marinated meat roll with five different spices and wrapped with tofu skin. |
Veggie Tempura |
$8.50 |
indonesian style. |
Satay Tofu Puffs |
$8.00 |
fried tofu puffs with cucumber, bean sprouts and with spicy peanut sauce. |
Tom Yam Gung |
|
your choice of shrimp, chicken or veggies with lemongrass spicy broth, bean sprouts, peppers, bamboo shoots, straw mushrooms, basil, mint and cilantro. |
Tom Kha |
|
your choice of shrimp, chicken or veggies with spicy coconut milk, lime leaves, peppers, bamboo shoots, mushrooms and bean sprouts. |
Clear |
|
chicken broth with your choice of chicken, vegetables, wontons, or shrimp. |
Tom Kha |
|
bamboo shoots, mushrooms, peppers, bean sprouts, lime-basil-cilantro leaves and spicy coconut milk. |
Tom Kha |
$11.00 |
vegetable |
Tom Kha |
$12.00 |
fried wonton or chicken |
Tom Kha |
$14.00 |
shrimp or squid |
Curry Laksa |
|
spicy coconut milk, string brean, cucumbers, fish balls, tofu puff and vietnamese mint. |
Curry Laksa |
$12.00 |
veggie |
Curry Laksa |
$13.00 |
fried wonton or chicken |
Curry Laksa |
$15.00 |
shrimp or squid |
Tom Yam |
|
straw mushroom, basil, cilantro, mint, pepper and bean sprouts in spicy sour lemongrass broth. |
Tom Yam |
$11.00 |
vegetable |
Tom Yam |
$12.00 |
fried wonton or chicken |
Tom Yam |
$14.00 |
shrimp or squid |
Clear Broth |
|
chives, carrots, bean sprouts, romaine, cilantro and fried garlic. your choice of protein or vegetable and choice of noodle. |
Clear Broth |
$11.00 |
vegetable |
Clear Broth |
$12.00 |
fried wonton or chicken |
Clear Broth |
$14.00 |
shrimp or squid |
Thai Laksa |
$18.00 |
shrimp. straw mushrooms, bean sprouts, pineapple, onion, jalapeño, vietnamese mint, ginger flower, coconut milk and with laifun noodle. |
Asam Laksa |
$15.00 |
malaysian traditional spicy sour thick lemongrass fish flakes gravy with onion, cucumber, pineapple, vietnamese mint and shrimp paste with laifun noodle. |
Gado Gado |
$10.00 |
mixed greens, beets, bean curd, jicama, string beans, bean sprouts, boiled egg and indo cracker with peanut dressing. |
Crunch |
$8.00 |
mixed greens, cucumber, jicama, pineapple, colorful crispy taro and peanut with plum vinaigrette. |
Som Tam |
$9.00 |
papaya, sweet basil, mint, cilantro, carrot, tomato, chili padi, peanuts and long beans with spicy fish sauce dressing. |
Seafood |
$10.00 |
shrimp, squid, mixed greens, onion, jicama and cherry tomato. |
Sambal |
|
okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce. |
Sambal |
$13.00 |
veggies |
Sambal |
$15.00 |
chicken or squid |
Sambal |
$16.00 |
shrimp or beef |
Sambal |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Basil |
|
fresh basil, bamboo shoot, onion, bell peppers and chili paste. |
Basil |
$13.00 |
veggies |
Basil |
$15.00 |
chicken or squid |
Basil |
$16.00 |
shrimp or beef |
Basil |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Ginger |
|
snow peas, scallions, onions, carrots and sesame oil. |
Ginger |
$13.00 |
veggies |
Ginger |
$15.00 |
chicken or squid |
Ginger |
$16.00 |
shrimp or beef |
Ginger |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Massaman Delight |
|
stir-fried string beans, bell peppers, onions, spices and cashew nuts with spicy coconut curry. |
Massaman Delight |
$13.00 |
veggies |
Massaman Delight |
$15.00 |
chicken or squid |
Massaman Delight |
$16.00 |
shrimp or beef |
Massaman Delight |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Masak Kicap |
|
cinnamon, tumeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes and sweet soy sauce. |
Masak Kicap |
$13.00 |
veggies |
Masak Kicap |
$15.00 |
chicken or squid |
Masak Kicap |
$16.00 |
shrimp or beef |
Masak Kicap |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Pineapple |
|
lemongrass, galangal, turmeric, ginger, coriander seeds, bell peppers, onions, chili, shrimp paste and tamarind juice. |
Pineapple |
$13.00 |
veggies |
Pineapple |
$15.00 |
chicken or squid |
Pineapple |
$16.00 |
shrimp or beef |
Pineapple |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Crispy Fried Chicken |
$15.00 |
sauteed with chili padi, red onion and garlic with soy sauce. |
Crispy Chili Fish |
$18.00 |
|
Baby Bok Choy |
$12.00 |
fresh minced garlic with sesame oil and red wine. |
Pork Chop |
$15.00 |
marinated with lemongrass, garlic and onion with fish and soy sauce. |
Grilled Salmon Filet |
$20.00 |
ginger, garlic, mixed veggies and topped with spicy sweet and sour sauce. |
Malaysian Style Pork Chop |
$15.00 |
marinated with lemongrass, garlic, onions with fish and soy sauce. |
Chili Crab |
$21.00 |
steamed or fried mantou. sweet and spicy chili soft shell crab with eggs, garlic and ginger with chili tomato sauce. |
Kang Kong |
$13.00 |
spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. |
Eggplant |
$13.00 |
spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. |
Okra |
$13.00 |
spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. |
Kale |
$13.00 |
spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. |
Nyonya Mixed Veggies |
$12.00 |
carrots, napa, snow peas, broccoli, bamboo shoots, glass noodles and bell pepper with a light brown sauce. |
Masak Asam Pedas |
$21.00 |
spicy and sour clay pot. your choice of red snapper or shrimp with lemongrass, turmeric, garlic, shallots, shrimp paste, vietnamese mint, okra and tomatoes. |
Canai |
$7.50 |
indian pancake. flipped crispy and fluffy thin bread served with curry dippings. |
Telur |
$9.00 |
pancake filled with egg, scallions, onion and pepper served with curry dip. |
Prata |
$8.00 |
similar to roti canai, but folded slightly thicker. |
Tisu |
$10.00 |
also know as roti helicopter, standing tall, crispy and tasty. |
Jala |
$7.00 |
lacy malaysian pancake with curry dip. |
Peanut Pancake |
$8.00 |
flaky crepe with homemade peanut butter. |
Pisang |
$10.00 |
flaky crepe with banana fillings. |
Kaya |
$8.00 |
mini brioche with homemade pandan jam and teh tarik, kopi tiem style. |
Elvis |
$11.00 |
flaky crepe with banana and home-made peanut butter. |
Murtabek |
$11.00 |
indian pancake with curried ground beef, egg, onion and hot pepper served with curry dip. |
Pad Thai |
|
flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce. |
Pad Thai |
$11.00 |
veggies |
Pad Thai |
$12.00 |
fried wonton |
Pad Thai |
$13.00 |
chicken or squid |
Pad Thai |
$14.00 |
shrimp or beef |
Pad Thai |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Drunk Man |
|
flat broad noodles with onion, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. |
Drunk Man |
$11.00 |
veggies |
Drunk Man |
$12.00 |
fried wonton |
Drunk Man |
$13.00 |
chicken or squid |
Drunk Man |
$14.00 |
shrimp or beef |
Drunk Man |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Mee Goreng |
|
egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs, lime and fried shallots with homemade shrimp paste chili sauce. |
Mee Goreng |
$11.00 |
veggies |
Mee Goreng |
$12.00 |
fried wonton |
Mee Goreng |
$13.00 |
chicken or squid |
Mee Goreng |
$14.00 |
shrimp or beef |
Mee Goreng |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Char Kueh Teow |
|
flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce. |
Char Kueh Teow |
$11.00 |
veggies |
Char Kueh Teow |
$12.00 |
fried wonton |
Char Kueh Teow |
$13.00 |
chicken or squid |
Char Kueh Teow |
$14.00 |
shrimp or beef |
Char Kueh Teow |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Glass |
|
shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce. |
Glass |
$11.00 |
veggies |
Glass |
$12.00 |
fried wonton |
Glass |
$13.00 |
chicken or squid |
Glass |
$14.00 |
shrimp or beef |
Glass |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Mee Hoon Goreng |
|
thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions and kale with spicy shrimp paste sauce. |
Mee Hoon Goreng |
$11.00 |
veggies |
Mee Hoon Goreng |
$12.00 |
fried wonton |
Mee Hoon Goreng |
$13.00 |
chicken or squid |
Mee Hoon Goreng |
$14.00 |
shrimp or beef |
Mee Hoon Goreng |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Pad See Ew |
|
flat broad noodles with onions, eggs, kale and fish sauce. |
Pad See Ew |
$11.00 |
veggies |
Pad See Ew |
$12.00 |
fried wonton |
Pad See Ew |
$13.00 |
chicken or squid |
Pad See Ew |
$14.00 |
shrimp or beef |
Pad See Ew |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Laut's Special |
|
mixed thin rice and egg noodles with bean sprouts, kale and shrimp fritters with dark soy sauce. |
Laut's Special |
$11.00 |
veggies |
Laut's Special |
$12.00 |
fried wonton |
Laut's Special |
$13.00 |
chicken or squid |
Laut's Special |
$14.00 |
shrimp or beef |
Laut's Special |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Singapore Hokkien Mee |
$16.00 |
mixed egg and laifun noodles with fish cake, shrimp, bean sprout and chives in shrimp stock with egg gravy sauce. served with sambai chili and lime. |
Wantan Mee |
$12.00 |
thin egg noodle tossed in malay soy sauce blended with wanta, kale and clear soup. |
Seafood Wat Tan Hot |
$16.00 |
flat broad noodles with squid, shrimp, napa, carrots and snow peas with egg sauce gravy. |
Basil |
|
wok-fried. onions, long beans, bell peppers, egg, basil leaves and with spicy basil sauce. |
Basil |
$11.00 |
veggies or chinese sausage |
Basil |
$13.00 |
chicken or squid |
Basil |
$14.00 |
shrimp or beef |
Basil |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Nasi Goreng |
|
malaysian fried rice. wok-fried. egg, string beans, onions, bell peppers, fried shallots, chili and spicy shrimp paste with omelette on top. |
Nasi Goreng |
$11.00 |
veggies or chinese sausage |
Nasi Goreng |
$13.00 |
chicken or squid |
Nasi Goreng |
$14.00 |
shrimp or beef |
Nasi Goreng |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Ginger |
|
wok-fried. egg, onions, scallions, bell peppers, fried shallots, string beans and omelette on top. |
Ginger |
$11.00 |
veggies or chinese sausage |
Ginger |
$13.00 |
chicken or squid |
Ginger |
$14.00 |
shrimp or beef |
Ginger |
$18.00 |
salmon, seasonal fish, or soft shell crab |
Fragrant Pineapple |
|
wok-fried. bell peppers, green peas, carrots, cashew nut, coconut milk and eggs with spicy mixed spices sauce. |
Fragrant Pineapple |
$13.00 |
veggies or chinese sausage |
Fragrant Pineapple |
$15.00 |
chicken or squid |
Fragrant Pineapple |
$16.00 |
shrimp or beef |
Fragrant Pineapple |
$20.00 |
salmon, seasonal fish, or soft shell crab |
Hainanese Chicken |
$16.00 |
roasted chicken with bones. ginger, garlic, chili sauce, cucumbers, sesame oil, soy sauce, tomatoes, cilantro and served with chicken flavored rice. |
Nasi Lemak |
$15.00 |
chili shrimp, rendang chicken, pickled veggies, chili anchovies, boiled egg, peanuts and cucumbers. |
Crispy Thai Chicken |
$18.00 |
sweet and sour sauce with pineapple, cucumber, onion, bean sprouts, cherry tomato, mint leaf and lime leaf. served with clear soup. |
Banana Leaf Seasonal Fish |
$18.00 |
curry salsa wrapped in banana leaf and grilled served with coconut rice. |
Green |
|
spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplant. |
Green |
$13.00 |
veggies & tofu |
Green |
$15.00 |
chicken or squid |
Green |
$16.00 |
shrimp or beef |
Green |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Malaysian |
|
spicy yellow coconut milk, okra, eggplant, string beans, onions and tomatoes. |
Malaysian |
$13.00 |
veggies & tofu |
Malaysian |
$15.00 |
chicken or squid |
Malaysian |
$16.00 |
shrimp or beef |
Malaysian |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Massaman |
|
spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts. |
Massaman |
$13.00 |
veggies & tofu |
Massaman |
$15.00 |
chicken or squid |
Massaman |
$16.00 |
shrimp or beef |
Massaman |
$18.00 |
red snapper, salmon, seasonal fish, or soft shell crab |
Rendang |
|
simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk and your choice of protein. |
Rendang |
$16.00 |
chicken |
Rendang |
$18.00 |
beef or shrimp |
Ginger |
$10.00 |
snow peas, scallions, carrots, onions and sesame oil. |
Basil |
$10.00 |
fresh basil leaves, bamboo shoots, onions, bell peppers and chili paste. |
Masak Kicap |
$10.00 |
cinnamon, turmeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes and sweet soy sauce. |
Sambal |
$10.00 |
okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce. |
Malaysian |
$10.00 |
string beans, eggplant, okra, onions and tomatoes with spicy yellow coconut milk. |
Massaman Delight |
$10.00 |
stir-fried spicy coconut curry, spices, string beans, bell peppers, onions and cashew nuts. |
Pineapple |
$10.00 |
lemongrass, galangal, turmeric, ginger, coriander, bell peppers, onions, chili shrimp paste and tamarind juice. |
Green Curry |
$10.00 |
bamboo shoots, onions, eggplant, bell peppers and basil leaves with spicy coconut milk. |
Basil Fried Rice |
$10.00 |
onions, long beans, bell peppers, egg and spicy basil sauce. |
Nasi Goreng |
$10.00 |
malaysian fried rice. eggs, long beans, bell peppers, onions and fried shallots with spicy shrimp paste. |
Pineapple Fried Rice |
$12.00 |
wok-fried. bell peppers, green peas, carrots, cashew nut, coconut milk and eggs with spicy mixed spices sauce. |
Malay Curry |
$10.00 |
bell peppers, green peas, carrots, onions, tomato and eggs with poppadum. |
Thai Fried Rice |
$10.00 |
eggs, onions, green peas, carrots and tomatoes. |
Pork Chop |
$12.00 |
marinated with lemongrass, garlic, onions and with fish and soy sauce. |
Nasi Lemak |
$12.00 |
rendang chicken, chili, anchovies, peanuts, shrimp, pickle veggies, cucumbers and egg with coconut rice. |
Crispy Chili Chicken |
$12.00 |
served with chili padi, red onion and garlic with soy sauce. |
Crispy Thai Chicken |
$14.00 |
sweet and sour sauce with pineapple, cucumber, onion, bean sprout, cherry tomato, mint leaf and lime leaf. served with clear soup. |
Wantan Mee |
$10.00 |
thin egg noodle tossed in malay soy sauce blend with wantan, kale and clear soup. |
Pad Thai |
$10.00 |
flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, scallions and chili. |
Drunken |
$10.00 |
flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. |
Pad See Ew |
$10.00 |
flat broad noodles with onions, eggs and chinese broccoli. |
Mee Hoon Goreng |
$10.00 |
thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions, eggs and chinese broccoli with spicy shrimp paste sauce. |
Chow Kueh Teow |
$10.00 |
flat broad noodles with chives, bean sprouts, eggs and soy sauce with home made chili sauce. |
Mee Goreng |
$10.00 |
egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs and fried shallots with home made chili sauce. |
Glass Noodles |
$10.00 |
shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce. |
Laut Special Noodles |
$10.00 |
mixed thin rice and egg noodles with bean sprouts, chinese broccoli and shrimp fritters with dark soy sauce. |
Grilled Dish |
$12.00 |
served with clear soup and salad. |
Young Coconut Pudding |
$9.00 |
young coconut juice, agar agar and sweet coconut milk. |
Pulut Inti |
$8.00 |
steamed "dry" rice pudding made from glutinous rice and coconut milk. wrapped in banana leaves and topped with fresh grated coconut sweetened with palm sugar. |
Bubur Pulut Hitam |
$7.00 |
black glutinous rice porridge served hot or chilled with coconut milk. |
Green Tea Brulee |
$8.00 |
|
Coconut Cheesecake |
$9.00 |
sticky rice crust. |
Pandan Cheesecake |
$9.00 |
sticky rice crust. |
Gourmet Ice Cream |
$5.00 |
|
Roti Pisang |
$10.00 |
flaky crepe with banana fillings. |
Peanut Pancake |
$8.00 |
flaky crepe with homemade peanut butter. |
Roti Kaya |
$8.00 |
mini brioche with homemade pandan jam and teh tarik (kopi tiem style). |
Mango Sticky Rice |
$8.00 |
|
Thai Iced Tea |
$4.00 |
|
Iced Tea |
$4.00 |
green, ginger, lemon |
Bandung |
$4.00 |
rose shake. |
Fresh Lemonade |
$4.00 |
|
Iced Cin Cau |
$5.00 |
grass jelly. |
Fresh Ginger Ale |
$5.00 |
|
Ribena |
$3.50 |
black currant. |
Milo |
$3.50 |
|
Iced Old Town Coffee |
$4.00 |
|
Old Town Coffee |
$4.00 |
|
Hot Tea |
$3.25 |
ginger, green, jasmine, lipton |
Teh Tarik |
$5.00 |
sweetened malaysian pulled tea. |
Juice |
$5.00 |
coconut, mango, orange, lychee, pink guava |
Pellegrino |
$9.00 - $3.25 |
|
Fiji Water |
$3.25 |
|
Soda |
$2.25 |
coke, diet coke, 7up |