| Smoked Trout |
$9.00 |
horseradish whipped cream, red onion, capers, crostini |
| Calamari |
$8.50 |
sauteed with smoked bacon, garlic, white wine, and herbs |
| Grilled Shrimp |
$9.50 |
four large grilled shrimp served with a brandy gorgonzola cream |
| Grilled Scallops |
$12.00 |
sweet corn and leek fondue |
| American Cheese Board |
$10.00 |
vermont aged cheddar, maytag blue, and nancys hudson valley camembert, dried fruits, apple, toasted almonds, crostini |
| Crab And Avocado Cocktail |
$12.00 |
jumbo lump crab meat with avocado, cocktail sauce, dijonnaise |
| Roasted Beets |
$8.00 |
beets, crumbled local goat cheese, lemon oil and pomegranate syrup |
| Soup Du Jour |
$6.00 |
|
| Onion Soup |
$6.00 |
herbed crouton and a blend of cheeses |
| House Salad |
|
mixed greens, balsamic vinaigrette, bleu cheese, or ranch included with entree |
| Caesar Salad |
$4.00 |
caesar salad herbed croutons, asiago cheese, anchovies |
| Spinach Salad |
$4.00 |
zinfandel vinaigrette, apples, walnuts, blue cheese crumbles |
| Pan Seared Atlantic Salmon |
$22.00 |
cappelini pasta, with mushrooms, leeks, herbs, and cream |
| Veal Scaloppini |
$27.00 |
sweet mashed potatoes, brandy mushroom cream |
| Crab Cakes |
$27.00 |
all crab, no filler, sweet mashed potatoes, remoulade |
| Sea Scallops |
$28.00 |
sweet mashed potatoes, hazelnut browned butter |
| Rainbow Trout |
$21.00 |
fingerling potatoes, lemon-parsley browned butter |
| Shrimp Scampi |
$24.00 |
cappelini pasta, garlic, herbs, and white wine |
| Pan Seared Duck Breast |
$27.00 |
green lentil ragout, natural reduction |
| Vegetable Panache |
$18.00 |
spinach, mushrooms, grilled squash, slow roasted tomatoes, fingerlings |
| Grilled Filet Mignon |
$36.00 |
red wine demi-glace |
| Ny Strip Steak |
$32.00 |
peppercorn butter |
| Ribeye |
$33.00 |
garlic and herb rubbed |
| Lamb Chops |
$35.00 |
garlic and rosemary rubbed |
| Frenched Pork Chop |
$25.00 |
bbq jus and frizzled onions |
| Chicken Breast |
$19.00 |
garlic, herbs, brandy mushroom cream |
