| Regional Cheese and Charcuterie |
$15.00 |
Our favorite to pair with a flight of beers or share over a bottle of wine. Regional artisanal cheeses, cured dry sausages, and signature pickles with honey and crostini |
| Nachos |
$10.00 |
Locally made daily, fresh tortillas fried crispy to order stacked with chili, pulled pork, beer cheese fondue, tomatoes, and jalapenos |
| Sweet Potato Chips |
$6.00 |
housecut, fried to order |
| Potato Chips |
$10.00 |
Housecut, fried to order. Topped with hand made mozzarella, sriracha, honey, beef bacon, & cilantro |
| Pimento Cheese & Pickles |
$12.00 |
An assortment of house-made pickled veggies, served with rustic salted crackers and white cheddar pimento cheese |
| Pretzels with Beer Cheese |
$7.00 |
Fresh baked soft pretzel sticks with a creamy IPA cheese sauce |
| Boiled Peanuts |
$2.00 |
Regular or Cajun |
| Andouille Corn Dog Bites |
$7.00 |
Creole sausages wrapped in cornmeal crust with spicy mustard |
| Boiled Eggs & Dipping Sauces |
$7.00 |
Soy aioli, creole remoulade, and sriracha ketchup |
| Pork Belly "Wings" |
$9.00 |
Crispy pork belly, house wing sauce, bleu cheese |
| Underground Salad |
$6.00 |
Local aquaponic salad greens with seasonal fruit and goat cheese; choice of house balsamic or kumquat vinaigrette |
| Burger |
$13.00 |
7 oz. of grassfed ground local beef and pork on a Jamison Bakes brioche bun. With cheddar or gorgonzola |
| Veggie Burger |
$10.00 |
Made with blackeyes and rolled oats with tzatziki |
| FGT-BLT |
$11.00 |
Neuske's smoked bacon, fried green tomato, ripe red tomato with fresh greens on soft freshly baked roll |
| Chicken Sandwich |
$12.00 |
Grilled chicken breast, fresh mozzarella, basil pesto, tomato, & a sunny-side egg on toasted sourdough |
| Grilled Cheese |
$9.00 |
Cheddar and goat cheese, caramelized red onion, fresh tomato, and mayonnaise on grilled sourdough |
| Hot Dog |
$4.00 |
Grass fed all natural nitrite free from Niman Ranch with lettuce, tomato, slaw, onions, relish, or kraut |
| Chicken & Dumplings |
$7.00 |
Roasted chicken and vegetables simmered in creamy gravy on our Local buttermilk biscuit |
| Catfish |
$12.00 |
Crispy fried domestic farm raised catfish with our pickle tartar sauce |
| Pulled Pork Platter |
$14.00 |
Carolina-style braised pork, baked beans, pickles, cole slaw, and toasted white bread |
| Veggie Gumbo |
$8.00 |
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| The Local Salad |
$11.00 |
Aquaponic greens with tomato, onion, cucumber and seasonal fruit. Choose either all natural chicken breast, poached gulf shrimp, fried green tomato, or pulled pork; goat cheese or gorgonzola and hous |
| Monday - Chicken & Waffles |
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| Tuesday & Wednesday - Country Fried Steak |
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| Thursday - Shrimp & Grits |
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| Sunday - Brunch (11am - 3pm) |
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| Bacon-Butterscotch-Chocolate Cookies |
$5.00 |
Warm & Gooey, right from the oven |
| Sea Salted Brownie |
$5.00 |
Housemade dark chocolate brownie, sprinkled with sea salt |
| Bowl of Working Cow Ice Cream |
$4.00 |
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| Draft Root Beer |
$3.00 |
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| Craft Sodas in the Bottle |
$3.00 |
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| Mexican Coke or Sprite |
$3.00 |
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| Commune + Co. Pressure Brewed Ice Coffee |
$5.00 |
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| Iced Tea |
$2.25 |
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| Mountaineer Brewed Coffee |
$3.00 |
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| Keg Wines |
$6.00 |
We're also proud to offer two (one red and one white) keg wines |
| Steigl Grapefruit Radler 16.9 oz can |
$8.00 |
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| B Nektar Zombie Killer Cherry Cyser Mead 500ml |
$12.00 |
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| Crabbies Ginger Beer or Spiced Orange Ginger Beer |
$6.00 |
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| Abita Root Beer on tap |
$3.00 |
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| Mexican Coke |
$3.00 |
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| Mexican Sprite |
$3.00 |
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| Community Coffee and Iced Tea |
$2.25 |
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| Maine Root Mandarin Orange Soda |
$4.00 |
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| Maine Root Ginger Brew |
$4.00 |
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| Swamp Pop Satsuma Fizz |
$4.00 |
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| Boylan Ginger Ale |
$4.00 |
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| Kombucha |
$5.00 |
Flavors Vary - Check with your server for today's options |
| Commune + Co. Nitro Pressure brewed Coffee |
$5.00 |
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| Community Coffee |
$3.00 |
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| Kila Cava Brut 2011 |
$15.50 - $176.70 |
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| Red Tail Ridge Chardonnay 2013 |
$13.25 - $151.05 |
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| Bieler Pere et Fils Rose 2013 |
$12.00 - $136.80 |
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| Marietta Old Vines Red Lot 60 NV |
$17.50 - $199.50 |
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| Marietta Cabernet Sauvignon 2010 |
$17.50 - $199.50 |
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| Janasse Cotes du Rhone Rouge Reserve 2011 |
$20.00 - $228.00 |
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| Three Zinfandel 2012 |
$20.00 - $228.00 |
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| Cigar City Brewing Hotter Than Helles |
$8.99 - $34.00 |
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| Cigar City Brewing Invasion Pale Ale |
$8.99 - $34.00 |
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| Cigar City Brewing Jai Alai IPA |
$11.50 - $41.50 |
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| Cigar City Brewing Maduro Brown Ale |
$8.99 - $34.00 |
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| Lazy Magnolia Southern Pecan Brown Ale |
$11.99 - $45.50 |
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| Kelly's Traditional Hard Cider |
$10.00 |
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| Kelly's Raspberry Hard Cide |
$10.00 |
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| Crispin Brut Hard Apple Cider |
$7.00 |
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| B. Nektar Zombie Killer |
$8.99 |
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| Steigl Radler |
$10.25 |
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| Craft Soda |
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| Capt'n Eli's Ginger Beer |
$6.50 |
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| Capt'n Eli's Orange Pop |
$6.50 |
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| Abita Root Beer |
$9.50 |
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| Mexican Coca Cola |
$2.00 |
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| Food |
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| Assorted Kumquat Growers Items |
$5.00 |
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| Olli Salumeria Salumini |
$7.00 |
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| Doux South Drunken Tomatoes |
$9.00 |
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| Doux South Little Rock Caviar |
$9.00 |
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| Govino Stemless Glasses |
$12.95 |
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| Blend 2013, Domaine Lafage Côté Est, Catalanes, France |
$20.00 - $34.00 |
50% Grenache 30% Chardonnay 20% Marsanne. A stunning perfume of dried apricots, honeyed citrus and white flowers. A crisp, medium-bodied white with wonderful purity, freshness and length. ABV % 13 |
| Chardonnay 2013, Red Tail Ridge, New York |
$13.50 - $23.00 |
Medium-bodied and juicy, with copious amounts of melon, pear and white peach notes. No oak influence, leaving this wine with a vibrant and refreshing mouthfeel and clean finish. ABV % 13 |
| Pinot Gris 2013, A to Z, Oregon |
$21.00 - $36.00 |
Lifted aromas of honeysuckle, lemon zest, nutmeg and wet stone developing into richer aromas of lychee, beeswax and melon that add complexity to the nose. The attack is juicy and pure with bright cit |
| Sauvignon Blanc 2013, Ponga, Marlborough, NZ |
$12.50 - $21.00 |
Aromas of ripe citrus and tropical fruits on the palate. The finish features chalky, mineral tones and refreshing acidity. ABV % 13 |
| Sauvignon Blanc 2013, Momo, Marlborough, NZ |
$18.00 - $31.00 |
Pale in color, with a light green hue. The palate is textural and rich with ripe tropical fruit and grapefruit, and the finish is crisp and dry. ABV % 12.5 |
| Albarino 2013, Burgans, Spain |
$12.50 - $21.00 |
Pale yellow with notes of lemon, peach and tropical fruit. Round, ripe and savory with a slightly exotic personality. Excellent minerality. ABV % 12.5 |
| Chenin Blanc 2013, Vinum Cellars, Clarksburg, California |
$15.50 - $27.00 |
Clean, crisp, dry and tangy-think fresh-cut apples with a whiff of honey-this wine is appealing because of its freshness and acidity. ABV % 13.5 |
| Riesling 2013, Dr. L Grey Slate, Germany |
$15.00 - $25.00 |
Beautifully structured, with pineapple, white peach and green apple flavors this has surprising power on the finish. ABV % 10.5 |
| Chenin Blanc 2014, Badenhorst Secateurs, South Africa |
$17.00 - $28.00 |
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| Vinho Verde 2014, Conde Villar, Portugal |
$12.50 - $21.00 |
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| Albarino 2014, La Cana, Spain |
$20.00 - $35.00 |
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| Sauvignon Blanc 2014, Spy, New Zealand |
$20.00 - $30.00 |
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| Riesling 2014 The Originals, Walla Walla, WA |
$13.00 - $23.00 |
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| Beaujolais 2012, Chateau du Basty Regnie, France |
$20.00 - $34.00 |
Intense purplish red in color. Fresh nose of ripe red fruit (blackcurrants and blackberries), slightly spicy. ABV % 13 |
| Cotes du Rhone 2011, Domaine de la Janasse, France |
$20.00 - $34.00 |
55% Grenache 25% Syrah 5% Cinsault 10% Carignan 5% Mourvedre. Featuring a beautiful structure, this Côtes-du-Rhône develops notes of fresh fruit (crushed strawberry, blackberry) supported by a hint o |
| Sangiovese 2011, Ciacci Piccolomini Toscana Rosso, Tuscany |
$15.50 - $27.00 |
Fruity, lightly herbal and enriched by hints of spices. ABV % 13.5 |
| Nero d'Avola 2011, Tasca d'Alemurita Lamuri, Sicily |
$22.50 - $38.00 |
Intense ruby-red in color, Lamùri offers lush aromas of black cherry, vanilla, tobacco, and wild herbs. On the palate, velvety tannins and refreshing acidity make for an elegant, expressive, crowd-pl |
| Malbec 2012, O'Fournier Urban Uco, Argentina |
$15.00 - $25.00 |
Medium ruby-red. Musky black cherry, minerals, smoke and licorice on the nose, plus a suggestion of chocolate liqueur. ABV % 14 |
| Cabernet Sauvignon 2011, Trim, St. Helena, CA |
$15.00 - $26.00 |
Aromas of plum and licorice with a hint of tobacco leads to a rich and juicy mouth feel with a long, lingering finish. Flavors of dry cherries and currants layer around this medium bodied Cabernet Sa |
| Cabernet Sauvignon 2012, Catena, Mendoza, Argentina |
$22.50 - $38.00 |
Ruby in color; offers intense aromas of ripe raspberries, cassis, pepper, clove and cedar. ABV % 13 |
| Malbec 2012, La Posta Fazzio, Argentina |
$16.00 - $27.00 |
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| Grenache/Syrah 2013, Chateau Pesquie Les Terrasses, France |
$17.00 - $28.00 |
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| Red Blend 2011, Anima Negra AN2, Spain |
$25.00 - $42.00 |
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| Aglianico 2011, Mastrobearnadino, Italy |
$16.00 - $28.00 |
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| Red Blend 2013, La Posta Tinto, Argentina |
$13.50 - $23.00 |
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| Cabernet Sauvignon 2012, La Madrid, Argentina |
$23.00 - $40.00 |
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| Pinot Noir 2012, Inman, Russian River Valley, CA |
$25.00 - $42.00 |
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| Red Blend 2013, Ferreirinha, Portugal |
$10.00 - $17.00 |
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| Shiraz 2013, Tournon Mathilda, Australia |
$16.00 - $28.00 |
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| Zinfandel 2013, Peachy Canyon Incredible Zin, Paso Robles, CA |
$15.00 - $25.00 |
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| Cava 2011 Kila, Penedes, Spain |
$15.00 - $27.00 |
This Spanish Cava boasts impressive balance between its flavors of pear, white flowers, zesty citrus and its firm, crisp finish. Dry and delicate, this is a delicious sparkling wine. ABV % 11.5 |
| Brut Rose NV Gruet, Albuquerque |
$21.00 - $36.00 |
Sour cherry, brioche and melon aromas. A vibrant entry leads to a tangy, tart medium-full body with fruit and a very zesty and long orange and lemon finish. ABV % 12 |
| Sparkling Riesling 2011 Dr. L, Germany |
$15.50 - $27.00 |
Clean and crisp minerality with high acidity. Notes of lime, peach, pineapple, and lychee. ABV % 12 |
| Cava 2011, Gramona, Spain |
$26.00 - $46.00 |
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| 2013 Domaine du Salvard Cheverny, France |
$18.00 - $32.00 |
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| 2014 Triennes, France |
$19.00 - $34.00 |
70% Cinsault, 25% Grenache, and 5% Merlot. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of |
| Bold City Duke's Brown Ale |
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| Two Henrys Bikini Kolsch |
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| Kelly's Raspberry Cider |
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| Six Ten Blouser Trippel |
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| Pair O Dice Honey Cream Ale |
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| Green Bench Pallidium Porter |
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| Pair O Dice Lil Joe oatmeal Stout Nitro |
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| Funky Buddha Hop Stimulator |
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| Swamphead Cottonmouth Wit |
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| Motorworks VTwin Lager |
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| Angry Chair Turbid Test |
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| Cigar City Jai Alai |
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| TBBC Reef Donkey APA |
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| Barley Mow Calliope Weisse |
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| Abita Root Beer |
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| Commune and Comapny Pressure Brewed Coffee |
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| Short Stack |
$6.00 |
Two Pancakes, Two Strips of Bacon, Maple Syrup, Butter |
| Biscuits and Gravy |
$7.50 |
Butter Biscuits Smothered in House Made Sausage Gravy |
| Cornbread French Toast |
$8.00 |
Butterscotch Caramel Apples, Fresh Berries, Maple Whipped Cream |
| Grandma's Choice |
$6.00 |
Two Eggs Your Way and a Side of Cheese Grits |
| Steak & Eggs |
$14.00 |
Grilled Flank Steak, Two Sunny Side Eggs, Parsley-Garlic Pesto, Toasted Focaccia |
| Ranch Eggs |
$12.00 |
Smoked Pulled Pork over Yukon Gold Potato English Muffin, Two Over-Easy Eggs, Pico de Gallo, Sriracha Creme Fraiche |
| Fried Catfish Benedict |
$12.00 |
Cornmeal Dusted Fried Catfish, Neuske Bacon, Poached Eggs, and Malt Hollandaise over English Muffins - Substitute Fgt for catfish and bacon to make vegetarian! |
| Mimosa |
$6.00 |
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| Gruet Brut Rose |
$9.00 |
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| Stiegl Grapefruit Radler |
$8.00 |
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| Commune + Co Iced Coffee |
$5.00 |
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| Community Coffee |
$3.00 |
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| Brunchos |
$10.00 |
Our House Fried Local Tortillas, topped with Sausage Gravy, Pulled Pork, Beer Cheese Fondue, Tomatoes, Jalapenos, and Fried Eggs |
| Chicken & Waffles |
$9.00 |
Fried-to-order Chicken with a Housemade Buttermilk Waffle, topped with Maple Syrup and Neuske bacon |
| Burger |
$12.00 |
7 oz. of grassfed ground local beef and pork on a Jamison Bakes brioche bun. Add your choice of cheddar or gorgonzola |
| Pulled Pork Sandwich |
$12.00 |
Smoked local pork with housemade bbq sauce and Carolina (vinegar) slaw on a fresh brioche bun |
| Fgt Blt |
$11.00 |
Neuske's smoked bacon, fried green tomato, ripe red tomato with fresh greens on soft freshly baked roll |
| Local Salad |
$11.00 |
Aquaponic greens with tomato, onion, cucumber and seasonal fruit. Choose either:all natural chicken thighs, poached gulf shrimp, fried green tomato, or pulled pork; goat cheese or gorgonzola, and hou |
