Firehouse Wine Cellars menu with price

item price description
Veggie Tray $60.00 Assorted fresh veggies. Served with ranch dressing. *Serves approximately 45 people.
Artichoke Dip $70.00 Our creamy dip served with toasted garlic beer bread. *Serves approximately 45 people.
Mini Tacos $80.00 Miniature shredded chicken taco, fried and served with salsa and sour cream. *Serves approximately 45 people.
Chicken Cordon Bleu $90.00 Bite-sized breaded chicken breast stuffed with ham and Swiss cheese. *Serves approximately 45 people.
Pork & Vegetable Egg Rolls $105.00 Served with sweet & sour as well as hot sauce. *Serves approximately 45 people.
Meat & Cheese Tray $110.00 Sliced roast beef, ham & turkey with slices of Swiss, sharp cheddar and white cheddar served with a medley of crackers. *Serves approximately 45 people.
Crab Filled Bouchées $120.00 Mini puff pastries stuffed with crab and cream cheese. *Serves approximately 45 people.
Swedish Meatballs $120.00 Meatballs smothered in Swedish gravy. *Serves approximately 45 people.
Wing Platter (100 wings) $120.00 Served with wing sauce and ranch dressing. *Serves approximately 45 people.
Bacon Wrapped Scallops $360.00 Delicate bay scallops dusted with bread crumbs and wrapped with thinly sliced bacon then baked. *Serves approximately 45 people.
Beef Duxelle Wellington $360.00 Beef tenderloin medallions with mushroom cream duxelle. Seasoned with shallots, thyme and garlic in a flaky puff pastry. *Serves approximately 45 people.

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