| LOBSTER TAIL |
$39.00 |
North Atlantic 10-12 Oz. Tail |
| Bruschetta |
$9.00 |
with fresh pesto, tomato, and mozzarella |
| Sautéed Mushrooms |
$9.50 |
A traditional Cedars favorite with plenty of fresh mushrooms sautéed with celery, onions, white wine and seasonings |
| Prawn Cocktail |
$11.00 |
4 Jumbo prawns, spiced, steamed and chilled |
| Crab Cakes |
$19.00 |
2 large cakes, sautéed and laced with lobster cream sauce |
| Mesquite Smoked Rainbow Trout & Cheese |
$15.00 |
House smoked Idaho Trout, with garlic toasted sourdough, cream cheese, capers, and diced red onion |
| Onion Rings |
$9.00 |
|
| Pan Fried Oysters |
$11.00 |
Panko breaded, and pan fried golden brown |
| New England Clam Chowder |
$5.00 - $7.00 |
Made fresh daily from scratch |
| Calamari Rings |
$9.00 |
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| Smoked Salmon & Artichoke Dip |
$11.00 |
With garlic Sourdough toast |
| Mozzarella Sticks |
$10.00 |
Our own hand cut & rolled |
| Chilled Seared Ahi* |
$18.00 |
Ask for availability. Crusted with sesame seeds and pan seared to medium rare, sliced, chilled, and served with sweet pickled ginger, wasabi, and soy sauce |
| Chicken Caesar Salad |
$19.00 |
Boneless Chicken breast, broiled and diced, over a crisp Caesar salad, sprinkled with sliced almonds, dried cranberries, and Parmesan. Accompanied by Clam Chowder and warm bread |
| Seafood Caesar |
$32.00 |
A generous portion of Dungeness crab meat and Bay Shrimp. Accompanied by Clam Chowder and warm bread |
| Blackened Salmon Caesar |
$30.00 |
An 8 oz. Cajun spiced salmon filet from a cast iron skillet. Accompanied by Clam Chowder and warm bread |
| Salad Bar |
$10.00 |
All you can eat |
| Salmon |
$34.00 |
Soft texture flesh ranges from pink to a bright red |
| Halibut |
$37.00 |
Sweet tasting with a tender, moist, flaky meat (when in season) |
| Ahi Tuna* |
$37.00 |
A pink meat with a firm texture and a nutty-like flavor |
| Seasonal Fresh Catch |
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Check with your server on today's catch and availability |
| Calamari Picatta |
$28.00 |
When available. Parmesan and Panko breaded and sautéed, laced with a lemon caper beurre blanc. |
| Grilled Shrimp |
$27.00 |
Served on a bed of rice with sweet peppers, garlic, shallots and onion |
| Prawns |
$27.00 |
Lightly coated with our own masa breading mix, and deep fried |
| Prawn Scampi |
$27.00 |
Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine |
| Jumbo Coconut Prawns |
$29.00 |
Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with peanut sauce & marmalade |
| Salmon Béarnaise |
$42.00 |
Fresh Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh béarnaise sauce |
| Seared Ahi* |
$37.00 |
When available. Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare) |
| Seafood Combo |
$41.00 |
1/2 pound of Alaskan King Crab legs, 3 breaded Prawns and a 4 oz. char broiled cut of tonight's fresh salmon |
| Alaskan King Crab Legs |
$28.00 - $41.00 |
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| Oysters |
$25.00 |
Fresh, North Pacific oysters, Panko breaded, and pan fried golden brown |
| Chicken Marco Polo |
$24.00 |
Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon cream sauce. Topped with cheddar cheese |
| Chicken Oscar |
$36.00 |
Charbroiled breast, topped with crab meat, steamed asparagus spears and our own fresh béarnaise sauce |
| Chicken Piccata |
$2400.00 |
Charbroiled breast, with artichoke hearts, capers, fresh lemon, fresh garlic, and white wine |
| Chicken Fettuccine |
$23.00 |
Tender baked and chopped chicken breast, green peppers, onions, mushrooms, and broccoli in a creamy pepper jack cheese sauce, topped with Parmesan cheese |
| Seafood Fettuccine |
$29.00 |
Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots and black olives in a creamy Alfredo sauce topped with Parmesan cheese |
| New York Steak* |
$37.00 |
Midwest Angus, aged 35 days, and hand cut here |
| Prime Rib (while it lasts)* |
$30.00 - $37.00 |
Midwestern, aged, hand selected, and slow roasted Sterling Angus beef |
| Top Sirloin* |
$28.00 |
full trim, U.S.D.A Sterling Angus coulot cut |
| Pepper Steak* |
$41.00 |
Pan seared with crushed peppercorns, fine brandy & cream |
| Filet Mignon* |
$39.00 |
Center cut 8 oz. Midwest Sterling Silver Angus |
| Biergarten Steak* |
$40.00 |
filet mignon, char-broiled, and basted with or famous beer sauce |
| Steak Béarnaise* |
$49.00 |
filet mignon topped with Dungeness crab meat and fresh béarnaise sauce |
| Ribeye Steak* |
$36.00 |
aged 35 days, and hand cut here |
| 3 Prawns - Deep Fried |
$9.00 |
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| King Crab |
$22.00 |
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| 4 Oysters* - Lightly breaded & pan fried |
$11.00 |
|
| 3 Prawns - Deep Fried |
$39.00 |
|
| 4 Oysters* - Lightly breaded & pan fried |
$39.00 |
|
| 20 oz. Biergarten Pork Loin Chop |
$27.00 |
Char-broiled and basted with our famous biergarten sauce |
| Vanilla Ice Cream |
$5.00 |
with Ghirardelli chocolate, raspberry or strawberry topping if desired |
| Chocolate Sin |
$6.00 |
Fudge-like wedge of Belgian chocolate and espresso with raspberry Melba sauce |
| Mud Pie |
$8.00 |
(We make our own) Huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate |
| Cheese Cake |
$6.00 |
New York style, served plain, or with raspberry or strawberry sauce |
| Triple Berry Crumble |
$6.50 |
A refreshingly tangy three berry mix in a delicate pastry crust, served warm, under a scoop of vanilla ice cream |
| Crème Brule |
$6.50 |
Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server |
| Key Lime Pie |
$6.00 |
A tart blend ,with Florida Keys lime juice and a light meringue in a graham cracker crust |
| Pepsi, D.Pepsi, Slice or Squirt |
$2.00 - $2.75 |
free refill |
| Shirley Temple & Roy Rogers |
$2.25 - $3.00 |
free refill |
| Lemonade |
$2.25 - $3.50 |
|
| Coffee / Decaf |
$2.50 |
free refill |
| Ice Tea |
$2.75 |
free refill |
| Davinci Flavored Soda Coolers |
$2.25 |
Orange, Strawberry, Raspberry, Hazelnut, and Vanilla |
| Henry"s Root Beer |
$2.75 |
|
| Milk |
$1.50 - $2.25 |
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| Juices |
$2.25 - $3.50 |
Cranberry, Orange, Pineapple and Grapefruit |
| Domaine, Ste. Michelle, Washington |
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| Freixenet, Cordon Negro, Spain |
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| Veuve Clicquot "Yellow Label" Brut, France |
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| Moet Chandon, Dom Perignon 1999, France |
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| Freixenet, Cordon Negro 187ml, Spain |
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| Chardonnay, Barnard Griffin |
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| Chardonnay, Chateau Ste. Michelle ( Indian Wells ) |
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| Riesling, Hogue |
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| White Zinfandel, Beringer |
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| Pinot Grigio, Hogue |
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| Cabernet Sauvignon, Red Diamond (Chateau Ste. Michelle) |
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| Cabernet Sauvignon, Barnard Griffin |
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| Syrah, Bridgeman |
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| Erlot, Hogue Genesis |
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| Merlot, Nelm's Road, by Woodward Canyon |
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| Red Table, Barnard Griffin |
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| Covey Run 2006, Sunnyside, Wa |
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| Hogue 2007 , Prosser, Wa |
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| Terra Blanca 2005, Richland, Wa |
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| Maryhill 2007 , Maryhill, Wa |
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| Preston " Estate Grown" 2008, Columbia Valley Pasco, Wa |
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| Gordon Brothers "Columbia Valley" 2007, Pasco, Wa |
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| Columbia Crest "Estate" 2007, Patterson, Wa |
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| Waterbrook "Columbia Valley" 2007, Walla Walla, Wa |
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| Barnard Griffin 2008, Richland, Wa |
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| J. Lohr "Riverstone" 2007, California |
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| Wine Glass Cellars 2006 , Zillah, Wa |
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| Kendall Jackson "Vintner's Reserve" 2007, California |
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| Chateau Ste. Michelle "Indian Wells " 2007, Patterson, Wa |
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| Sonoma Cutrer "Russian River" 2007 , California |
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| Three Rivers Winery 2007 , Walla Walla, Wa |
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| L'ecole 2007 , Lowden, Wa |
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| Canoe Ridge 2007 , Walla Walla, Wa |
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| Ferrari Carano 2007, California |
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| Chateau Ste. Michelle "Cold Creek" 2006, Patterson, Wa |
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| Woodward Canyon 2007 , Lowden, Wa |
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| Preston " Estate Grown" 2008, Columbia Valley Pasco, Wa |
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| Chinook 2007, Prosser, Wa |
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| Chateau Ste. Michelle " Horse Heaven" 2008, Patterson, Wa |
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| Kestrel "Pure Platinum" 4 Th Edition, Prosser, Wa |
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| Latah Creek " Huckleberry D'latah" Nv, Spokane, Wa |
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| Chateau Ste. Michelle 2008, Columbia Valley Patterson, W |
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| Hogue 2007, Prosser, Wa |
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| Hogue 2008, Prosser, Wa |
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| Beringer, White Zinfandel 2008, California |
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| Silvan Ridge "Semi-Sparkling" 2007, Eugene, Or |
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| Coyote Canyon Columbia Valley 2007, Prosser, Wa |
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| 14 Hands 2007 , Patterson, Wa |
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| Columbia Crest "Two Vines" 2006, Patterson, Wa |
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| Red Diamond 2006, (Chateau Ste. Michelle) Patterson, Wa |
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| Powers 2007, Kennewick, Wa |
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| Barnard Griffin 2007, Richland, Wa |
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| Hogue Genesis 2006, Prosser, Wa |
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| Nelm's Road ( by Woodward Canyon ) 2007, Walla Walla, Wa |
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| Kestrel 2005,prosser, Wa |
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| Mom's Cab (Preston) " Estate Grown" 2005, Pasco, Wa |
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| Goose Ridge 2006, Benton City, Wa |
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| L'ecole #41 "Columbia Valley" 2006, Walla Walla, Wa |
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| Chateau Ste. Michelle "Cold Creek" 2006, Patterson, Wa |
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| Beringer "Knights Valley" 2007, California |
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| Seven Hills "Seven Hills Vineyard" 2006, Walla Walla, Wa |
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| Dunham Cellars, "Columbia Valley" 2006, Walla Walla, Wa |
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| Woodward Canyon "Artist Series" 2006, Lowden, Wa |
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| Stag's Leap Cellar "Artemis" 2005, California |
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| Groth "Oakville" 2005, California |
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| Pepperbridge 2005, Walla Walla, Wa |
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| Silver Oak "Alexander" 2004, California |
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| Leonetti Cellars 2006, Walla Walla, Wa |
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| 14 Hands 2007, Patterson, Wa |
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| Hyatt 2005, Zillah, Wa |
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| Sagelands 2006, Wapato, Wa |
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| Terra Blanca 2005, "Arch Terrace" , Benton City, Wa |
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| Hogue Genesis 2006, Prosser, Wa |
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| Barnard Griffin 2006, Richland, Wa |
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| Nelm's Road ,"By Woodward Canyon" 2007, Walla Walla, Wa |
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| Kestrel 2005, Prosser, Wa |
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| Canoe Ridge 2005 , Walla Walla, Wa |
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| Gordon Brothers 2007 "Columbia Valley" , Pasco, Wa |
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| L'ecole No 41 "Columbia Valley" 2006, Lowden, Wa |
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| Chateau Ste. Michelle "Cold Creek" 2003 , Patterson, Wa |
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| Seven Hills "Seven Hills Vineyard" 2003, Walla Walla, Wa |
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| Pepperbridge 2005, Walla Walla, Wa |
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| Leonetti Cellars 2007, Walla Walla, Wa |
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| Beringer " Howell Mountain" 1999, California |
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| Marietta "Old Vine Red" (Petite Syrah/Zinfandel/Gamay) Nv, California |
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| Canoe Ridge (Cabernet/Merlot/Cab Franc) 2006, Walla Walla, Wa |
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| Hinman Vineyards " Rogue Red " 2003, Eugene, Or |
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| Barnard Griffin (Cabernet Sauv Merlot)nv , Richland, Wa |
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| Kiona Vinyards Cabernet, Merlot 2004, Benton City, Wa |
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| Three Rivers (Syrah/Cab Sauv/Merlot/Cab Franc) 2007, Walla Walla, Wa |
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| Kana "Workingman's Red" Columbia Valley 2005, Walla Walla, Wa |
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| Kestrel "Lady in Red" 7 Th Edition -Prosser, Wa |
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| Dunham Cellars "Three Legged Red"2007, Walla Walla, Wa |
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| Dunham Cellars "Trutina" 2006, Walla Walla, Wa |
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| Iris Hill 2006, Willamette Valley, Eugene, Or |
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| W. B Bridgeman 2006, Sunnyside, Wa |
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| Mcmanis (Petite Syrah) 2007, Ripon, Ca |
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| Guenoc (Petite Syrah) 2005, "Lake County" Ca |
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| Barnard Griffin 2008, Richland, Wa |
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| Alexandria Nicole "Destiny Ridge Vineyards" 2004, Prosser, Wa |
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| Black Opal 2008, S. E. Australia |
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| Oakwood Cellars 2004, Benton City, Wa |
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| Coyote Canyon Columbia Valley 2004, Prosser, Wa |
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| Locati Cellars Walla Walla Valley 2005, Milton-Freewater, Or |
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| Six Grapes - Portugal |
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187ml; 375 ml |
