Garlic Cheese Bread |
$4.00 |
Baked foccacia with seasonings. |
Seared Ahi Tuna |
$9.00 |
Served with wasabi vinaigrette slaw. |
Potato Skins |
$8.00 |
Idaho fried potatoes served with sour cream, cheddar, salsa and garnished with chives. |
Crab And Artichoke Dip |
$7.00 |
Baked until golden, served with sourdough. |
Sandpiper Tribute |
$10.00 |
Fresh greens tossed with sandpipers creamy garlic dressing, cashews and oregon bay shrimp. |
Grilled Salmon Spinach Salad |
$12.00 |
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing. |
Seared Ahi Tuna Salad |
$13.00 |
Peppercorn seared tuna served over mixed greens with tomato, cucumber, fried onion strings and wonton strips. Served with wasabi vinaigrette. |
Tossed Steak Cobb |
$12.00 |
Classic cobb fixings, tossed with choice of dressing and topped with charbroiled steak. |
Southwest Chicken Caesar |
$10.00 |
Blackened breast of chicken with avocado, tomato and spicy caesar dressing. |
L.S.B. Soup And Salad Bar |
$8.00 |
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the new england clam chowder and our soup of the day |
Rare Roast Beef |
$8.00 |
Smoked provolone, mustard-horseradish sauce on sourdough. |
Smoked Turkey Club |
$8.00 |
Classic club served on ciabatta. |
Veggie Supreme Pita |
$7.00 |
Herbed cream cheese, avocado, tomato, cucumber and spring greens. |
1/2 Sandwich and Salad |
$6.50 |
Luncheon salad with choice of tuna, turkey or roast beef half sandwich. |
BBQ Bacon Burger |
$8.00 |
Served with cheddar cheese and onion tanglers. |
Peppercorn Bleu Burger |
$8.50 |
Topped with gorgonzola cheese and peppered bacon. |
Classic Lock Cheese Burger |
$7.50 |
Choose cheddar, pepper jack, swiss or provolone. Cheese. |
Flat Grilled Cheese Burger Sliders |
$6.50 |
Three mini burgers with cute buns. |
Idaho Goat Choker (12 oz) |
$11.00 |
Patty, ham, bacon, cheddar cheese, sauteed onions and topped with one fried egg. |
Chicken Alfredo Linguini |
$9.00 |
Garnished with steamed broccoli and parmesan cheese. |
Shrimp Scampi Linguini |
$10.00 |
White wine, garlic butter sauce. |
Basil Pesto Linguini |
$10.00 |
Topped with grilled chicken or shrimp. |
Spaghetti And Meat Sauce |
$9.00 |
Served with ground sirloin and smoked mozzarella. |
Prime Swiss Dip |
$8.00 |
Served with our port au jus. |
L.S.B. Hand Sliced Rib Eye Steak Sandwich |
$10.00 |
Finished with creamy horseradish and caramelized onions, served on a hoagie roll. |
Grilled Ham & Swiss |
$8.00 |
Thin sliced ham, thick sliced swiss on rye. |
Roast Beef Melt |
$8.00 |
Served with cheddar cheese, grilled onions, bacon on sliced sourdough bread. |
Barrel Tuna Melt |
$7.50 |
House recipe tuna salad, grilled on deli wheat bread and smoked provolone cheese. |
Grilled Steak/Caesar Pita |
$8.50 |
|
BBQ Bacon Chicken Burger |
$8.25 |
Served with cheddar cheese and onion tanglers. |
Spicy Chicken |
$8.00 |
Cajun dusted, pepper jack and spicy aioli. |
Tommy Boy |
$8.25 |
Swiss cheese, bacon, red onion, tomato and spinach. Served on ciabatta bread. |
Margarita Chicken Sandwich |
$8.50 |
Basil pesto, provolone cheese, lettuce red onion and tomato. |
Grilled Salmon |
$16.00 |
Fresh atlantic salmon served with dill sauce and lemon. |
Rib Eye (10 Oz) |
$18.00 |
Great marbling, juicy and flavor-packed. |
Barrel Steak Kabobs |
$12.00 |
Served with vegetables and finished with teriyaki sauce. |
Filet (8 Oz) |
$18.00 |
The most tender cut in the house. |