| Lump Crabmeat Strudel |
$6.50 |
Brunoise of vegetables, lobster sauce and cognac, creme fraiche |
| Almond Crusted Brie Salad |
$6.50 |
Strawberrries, mesclun lettuce, dijon vinaigrette |
| Wild Mushroom Dumpling Forestiere |
$6.00 |
Finished with brandy, pecorino romano cheese |
| Escargots a la Bourguignonne |
$6.50 |
Phyllo Pastry shell, roasted garlic creamed spinach, red wine and leek reduction |
| Fallen French Cheese Souffle |
$6.50 |
Seasonal fruit compote, truffle honey, toasted pecans |
| Traditional Lobster Bisque |
$6.50 |
Profiterol garnish |
| French Onion Soup Gratinee |
$5.50 |
|
| Frisee Salad |
$6.50 |
|
| Roasted Beet Salad |
$6.00 |
Goat cheese fondue, mesclun, pumpkin-spiced almonds |
| Horseradish-Crusted Salmon |
$13.00 |
Pommery mustard vin blanc, medley of fresh vegetables, country mashed potato |
| Pan-Seared Grouper |
$15.00 |
Arugula pesto orzo pasta, julienne of vegetable, mango coulis |
| Roasted Fines Herb Chicken |
$13.00 |
Potato an vegetable du jour, natural sauce |
| Beef Tenderloin Tips Stroganoff |
$16.00 |
Over rice pilaf |
| Braised Boneless Short Ribs of Beef |
$16.00 |
Potato cake, vegetable du jour, roquefort infused bordelaise |
| Lamb Bolognese |
$13.00 |
House made spinach fettuccini |
| Goat Cheese Ravioli |
$13.00 |
Tomato coulis, Ratatouille |
| Medallion of Beef Au Poivre |
$19.00 |
French pepper steak, finished with cognac |
| Bavarian Apple Strudel |
$6.50 |
|
| Creme Brulee |
$6.50 |
|
| Chocolate Ganache Mousse Cake |
$6.50 |
|
| Profiteroles and Ice Cream |
$6.50 |
|
| Grand Marnier Cheesecake |
$6.50 |
|
| American Coffee or Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.75 |
|
