| Verdura |
$13.00 |
Fresh mozzarella and arugula over grilled eggplant, green and yellow zucchini, asparagus, endive, and tomatoes, drizzled with a balsamic reduction |
| Tricolore Con Pollo |
$13.00 |
Grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, balsamic vinaigrette |
| Di Pollo Con Pera |
$13.00 |
Grilled chicken, sliced pear, crumbled goat cheese, shaved fennel, walnuts, field greens, ginger-lime dressing |
| Di Pollo Con Arance |
$13.00 |
Grilled chicken, mandarin oranges, dried cranberries, almonds, field greens, balsamic vinaigrette |
| Spinaci |
$13.00 |
Baby spinach, sliced mushrooms, red onions, bacon, hardboiled eggs, gorgonzola, red wine vinaigrette |
| Quinoa |
$13.00 |
Red quinoa, chick peas, tomatoes, corn, feta cheese, baby spinach, lemon-olive oil dressing |
| Di Tonno |
$13.00 |
Genova tuna packed in olive oil, new red potatoes, green beans, grape tomatoes, onions, olives, baby arugula, red wine vinaigrette |
| Lenticchia |
$15.00 |
Grilled salmon over braised lentils, baby spinach, arugula, fennel, tomatoes, goat cheese, lemon-olive oil dressing |
| Alla Gioia |
$15.00 |
Grilled shrimps, scallops, asparagus, avocado, tomatoes, eld greens, lemon-olive oil dressing |
| Verdure Parmigiano |
$13.00 |
Layers of grilled seasonal vegetables, mozzarella and parmesan cheese with fresh tomato-basil sauce |
| Risotto Con Funghi |
$14.00 |
Tender arborio rice, sauteed wild mushrooms, shaved reggiano parmigiano, white truffle oil |
| Pollo Mostarda |
$15.00 |
Grilled mustard chicken breast over trio of beans, escarole and pancetta sautéed in olive oil and garlic |
| Pollo Scarpariello |
$15.00 |
Sauteed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce |
| Bistecca Fiorentina |
$17.00 |
Grilled 12 oz. black angus sirloin steak served with sauteed wild mushrooms and onions, and broccoli rabe |
| Vitello Milanese |
$17.00 |
Breaded veal cutlet over fresh baby arugula and tomatoes with shaved parmesan and lemon-olive oil |
| Misto Di Mare |
$17.00 |
Grilled shrimp, scallops and atlantic salmon seasoned with fresh herbs and olive oil over sautéed spinach and oven-roasted tomatoes |
| Capellini Con Spinaci E Pomodori |
$13.00 |
Fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil |
| Capellini Primavera |
$13.00 |
Sauteed julienned green, yellow zucchini, carrot, fennel, fresh tomatoes and roasted garlic in white wine sauce |
| Capellini Alla Bosco |
$13.00 |
Sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese |
| Linguine Con Vongole |
$16.00 |
Baby clams with roasted garlic and fresh parsley in white wine or red sauce |
| Linguine Pescatora |
$17.00 |
Sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce |
| Linguine Con Gamberoni Limone |
$17.00 |
Sauteed shrimps, extra virgin olive oil, fresh garlic, arugula, lemon zest |
| Fettuccine Con Pollo Al Pesto |
$14.00 |
Sauteed boneless chicken breast in a light pesto cream sauce |
| Penne Alla Vodka |
$13.00 |
Sauteed pancetta, red onion, mushrooms in tomato cream sauce with a splash of vodka. Gluten free |
| Tortellini Salsicce Forti E Funghi Porcini |
$14.00 |
Cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic. Gluten free |
| Cavatelli Con Scarole E Fagioli |
$14.00 |
Trio of beans, escarole, roasted garlic, olive oil. Gluten free |
| Cavatelli Con Salsicce |
$14.00 |
Sauteed sliced sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic. Gluten free |
| Lasagna Di Verdure |
$13.00 |
Seasonal vegetables, ricotta in tomato sauce |
| Lasagna Bolognese |
$13.00 |
Classic meat sauce, ricotta and mozzarella cheese |
| Lasagna Di Spinaci E Pollo |
$14.00 |
Chicken, spinach, ricotta, mozzarella in pink sauce |
| Ravioli Con Formaggio |
$13.00 |
Pasta filled with four cheeses in marinara sauce |
| Ravioli Con Spinaci |
$13.00 |
Spinach and cheese filled pasta with pink sauce. Gluten free |
| Ravioli Con Misto Di Funghi |
$14.00 |
Mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce |
| Pollo |
$11.00 |
Grilled marinated chicken breast, roasted peppers, arugula, fontina cheese, pesto mayonnaise |
| Verdura |
$11.00 |
Grilled vegetables, roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette |
| Bistecca Portobello |
$12.00 |
Grilled black angus sirloin, portobello mushrooms, marinated red peppers, arugula |
| Di Parma |
$11.00 |
Prosciutto, fresh mozzarella, tomatoes, arugula, balsamic vinaigrette |
| Melanzane |
$11.00 |
Breaded eggplant, roasted red peppers, fresh mozzarella, balsamic vinaigrette |
| Taquino |
$11.00 |
Fresh roasted turkey breast, sliced green apples, cheddar, field greens, roasted red pepper mayonnaise |
| Margherita |
$10.00 |
Marinara, mozzarella, fresh basil |
| Verdura |
$11.00 |
Assorted seasonal grilled vegetables, roasted peppers, sauteed wild mushrooms, marinara, mozzarella |
| Salsicce |
$11.00 |
Crumbled hot sausage, wild mushrooms, mozzarella |
| Funghi |
$11.00 |
Sauteed cremini, shiitake and portobello mushrooms, caramelized onions, goat cheese, truffle oil |
| Pizza Fresca |
$11.00 |
Arugula, cannellini beans, shaved parmesan, prosciutto, balsamic glaze |
| Sauteed Broccoli Rabe |
$5.00 |
|
| Spinach |
$5.00 |
|
| Escarole |
$5.00 |
|
| Caramelized Brussels Sprouts |
$5.00 |
|
| Roasted Cauliflower |
$5.00 |
|
