| Garlic Soup |
$4.50 |
Roasted garlic simmered in chicken/vegetable broth topped with egg. |
| Lentil Soup |
$4.50 |
Spanish lentils, finely chopped greens simmered in a vegetable broth and mediterranean Spices |
| Fabada |
$6.50 |
hearty white bean soup with greens, sausage, ham, and chorizo. |
| Laurentino's Salad |
$4.95 |
lettuce, tomatoes, red onions, calamatas and hard boiled egg, tossed on an aged balsamic vinaigrette. |
| Aurora's Salad |
$4.95 |
lettuce, sun dried tomatoes, tomatoes, red onions, and olives tossed with a sun dried tomato vinaigrette. |
| Caesar Salad |
$4.95 |
romaine lettuce tossed with home made caesar dressing topped with garlic butter croutons. |
| Mussels in Vinaigrette |
$4.95 |
|
| Manchego & Calamatas |
$4.95 |
|
| Serrano Ham |
$4.95 |
|
| Roasted Shallots |
$4.95 |
|
| Roasted red peppers |
$4.95 |
|
| Avocado tropical |
$7.95 |
|
| Feta and Calamatas |
$4.95 |
|
| Roasted eggplant tapa |
$4.95 |
|
| Roasted Almonds |
$4.95 |
|
| Roasted Eggplant stew |
$4.95 |
|
| Mozzarella/Tomato |
$7.95 |
|
| Asparagus with allioli |
$7.95 |
|
| Chorizo/Gouda cheese |
$4.95 |
|
| Garlic Shrimp |
$8.95 |
|
| Shrimp Casserole |
$8.95 |
|
| Scallop Casserole |
$9.95 |
|
| Callos andaluza |
$7.95 |
|
| Chicken Casserole |
$7.85 |
|
| Garlic Chicken |
$7.95 |
|
| Chicken Stew |
$7.95 |
|
| Garlic Crimini Mushrooms |
$7.95 |
|
| Patatas Bravas |
$4.95 |
|
| Patatas All-I-oli |
$4.95 |
|
| Pork Loin Medallions |
$4.95 |
|
| Chorizo in Garlic Sauce |
$4.95 |
|
| Chistorra in Sherry |
$4.95 |
|
| Paella Valenciana |
$17.95 |
seafood chicken and andouille slowly cooked with saffron rice and fresh vegetables. |
| Paella Seafood |
$17.95 |
shrimp, calamari and mussels slowly cooked with saffron rice and fresh vegetables. |
| Fideua Valenciana |
$17.95 |
seafood chicken and andouille slowly cooked with saffron angel hair pasta and fresh vegetables. |
| Fideua Seafood |
$17.95 |
shrimp, calamari and mussels slowly cooked with saffron angel hair pasta and fresh vegetables. |
| Egg Plant/Meat Lasagna |
$15.95 |
classic lasagna topped with mediterranean red sauce. |
| Pesto Pasta (Vegetarian) |
$14.95 |
thin linguine tossed with sauteed sun dried tomatoes, artichokes hearts and halved calamata olives topped with home made pesto sauce. |
| Smoked Sausage Pastas |
$14.95 |
angel hair pasta tossed with sauteed smoked sausage smothered with red gravy and topped with melted mozzarella cheese. |
| Eggplant Shrimp Casserole |
$16.95 |
roasted eggplant, almonds and shrimp, stewed, served with saffron rice. |
| Eggplant Scallop Casserole |
$16.95 |
roasted eggplant and scallops stewed, served with saffron rice. |
| Tropical Seafood Soup |
$18.95 |
coconut and saffron broth with crab, jumbo shrimp, calamari rings, sea scallops, bay scallops, and black mussels, served with saffron rice. |
| Jumbo Shrimp Casserole |
$17.95 |
peeled, head on, jumbo shrimp slowly stewed on a roasted eggplant base served with saffron rice. |
| Rack of Lamb (Chops) |
$28.95 |
lamb chops marinated with herbs, grilled and served with Spanish fries and all-i-oli sauce. |
| Lamb Chilindron (Stew) |
$16.95 |
lamb stew served with sauteed vegetables, and saffron rice |
| Rib eye Steak |
$24.95 |
pan scared black angus beef rib eye steak served with Spanish fries and allioli sauce. |
| Filet Mignon |
$29.95 |
black angus filet, topped with brandy-wild-mushroom sauce and served with Spanish fries |
| Veal Parmigiana |
$15.95 |
breaded baby white veal topped with mozzarella cheese and house red sauce served with angel hair pasta |
| Veal Picatta |
$16.95 |
baby white veal sauteed in olive oil topped by lemon-caper sauce with artichoke hearts and served with angel hair pasta |
| Garlic Shrimp Pasta |
$15.95 |
garlic shrimp, flamed with sherry wine and tossed with thin linguine pasta. |
| Laurentino's Shrimp Pasta |
$15.95 |
peeled shrimp in strong catalan red sauce tossed with thin linguine pasta |
| Crabmeat and crawfish Pasta |
$16.95 |
crawfish in cream sauce tossed with thin linguine and topped with crab meat |
| Pesto Shrimp Pasta |
$15.95 |
Shrimp marinated in home made pesto and tossed with thin linguine pasta. |
| Grilled Stuffed Salmon |
$16.95 |
salmon fillet stuffed with spinach cream and served with saffron rice, fresh sauteed vegetables, and roasted red bell pepper piquant sauce. |
| Grilled Rainbow Trout |
$17.95 |
rainbow trout fillet topped with smoked salmon dill cream sauce, served with saffron rice and fresh sauteed vegetables. |
| Tilapia and Jumbo Shrimp |
$17.95 |
Tilapia fillet and peeled jumbo shrimp stewed, served with saffron rice. |
| Garlic Chicken |
$14.95 |
tender garlic chicken and cubed potatoes, served with sauteed vegetables |
| Boneless Chicken Stew |
$15.95 |
chicken stewed with wine, served with saffron rice. |
| Eggplant Chicken Casserole |
$15.95 |
roasted eggplant, and boneless chicken stew. Served with saffron rice. |
| Stuffed Chicken Breast |
$16.95 |
chicken breast stuffed with spinach/feta cream and pine nuts, served with patatas bravas and sauteed vegetables |
| Sinful Vanilla Flan |
$4.95 |
|
| Chocolate Truffle Flan |
$5.95 |
|
| Almond Nougat Ice Cream |
$5.95 |
|
| Catalan Creme Brule |
$4.95 |
|
| Seven Chocolate Cake |
$5.95 |
|
