| .5 Liter Bottled Water |
$1.00 |
|
| 1 Liter Pellegrino |
$5.00 |
Italian sparkling mineral water. |
| .25 Liter Sparkling Turkish Mineral Water |
$1.50 |
|
| Tart Cherry Juice |
$2.00 |
|
| Soda |
$1.00 |
|
| Uludag Gazoz |
$2.00 |
Unique bubble gum flavored Turkish soda. |
| Ayran |
$2.50 |
Lightly salted traditional yogurt drink. |
| Turkish Tea |
$1.00 |
Freshly brewed black tea. |
| Gourmet American Coffee |
$2.50 |
|
| Cheese Rolls |
$5.00 |
Fried thin and crunchy dough rolls filled with cheese. |
| Falafel |
$4.00 |
Fried chickpea mash with onion and parsley served with hummus sauce. |
| Zucchini Pancakes |
$6.00 |
Pan-fried zucchini pancakes served with garlic yogurt. |
| Fried Liver Appetizer |
$6.00 |
Pan fried calf's liver with red onion and parsley. |
| Flatbeans |
$6.00 |
Flatbeans simmered to perfection in special tomato sauce. |
| Baba Ghanoush |
$6.00 |
Creamy roasted eggplant with tahini lemon sauce. |
| Stuffed Leaves |
$6.00 |
Grape leaves stuffed with rice, onions, pine nuts, currants and herbs. |
| Hummus |
$5.00 |
Mashed chickpeas, tahini and extra virgin olive oil with roasted pita chips. |
| Veggie Spread |
$5.00 |
Spicy mix of finely chopped garden vegetables and walnuts. |
| Red Bean Salad |
$5.00 |
Red beans, carrot and tomatoes simmered to perfection. |
| Eggplant Salad |
$6.00 |
Pan-fried eggplant cubes and peppers in chunky tomato sauce. |
| Braised Okra |
$5.00 |
Baby okra braised in chunky tomato sauce. |
| Baby Artichokes |
$6.00 |
Baby artichoke hearts with lime beans, dill and extra virgin olive oil. |
| Red Beet |
$5.00 |
Healthy red beets in tangy garlic sauce. |
| Tzatziki |
$5.00 |
Light yogurt with shredded cucumber, mint and a dash of garlic. |
| White Bean Salad |
$5.00 |
White kidney bean salad with tomato, red onion and parsley. |
| Triple Sampler Platter |
$9.00 |
Variety of cold appetizers. |
| Carrot Sautee |
$5.00 |
Seasoned shredded carrot with garlic and yogurt cream. |
| Lentil Soup |
$4.00 |
|
| Chicken Vegetable Soup |
$5.00 |
|
| Shepherd Salad |
$6.50 |
Tomato, cucumber, peppers, onion and parsley. |
| Mediterranean Salad |
$8.50 |
Mixed lettuce, tomato, peppers, green and black olive sliced and cheese cubes. |
| Chunky Hellim Salad |
$8.50 |
Mixed lettuce, tomato and peppers topped with hellim cheese strips. |
| Ciz-Biz Kofte |
$11.00 |
Street style char-grilled ground beef patties with special seasoning and rice. |
| Adana Kebab |
$14.00 |
Char-grilled lamb served on flatbread with special grill salad. |
| Chicken Shish Kebab |
$11.00 |
Tender cubes of marinated chicken breast with traditional rice. |
| Lamb Chops |
$23.00 |
Char-grilled lamb chops and vegetables with rice. |
| Mixed Grill |
$21.00 |
|
| Chicken with Creamy Mushroom |
$10.00 |
Diced chicken breast braised in creamy mushroom sauce. |
| Chicken with Creamy Curry Mushroom |
$10.00 |
Diced chicken breast braised in creamy curry mushroom sauce. |
| Steak with Creamy Mushroom |
$15.00 |
8 oz. sirloin steak strips braised in creamy mushroom sauce. |
| Turkish Ravioli |
$10.00 |
Tiny soft dough beef dumplings in yogurt sauce with a hint of garlic. |
| Falafel |
$7.00 |
Fried chick peas mash with onion and parsley on hummus bedding. |
| Fried Calf's Liver Entree |
$9.00 |
Pan fried calf's liver with red onion and parsley. |
| Shish Kebab |
$15.00 |
Richly marinated tender cuts and vegetables and traditional rice. |
| Walnut Kataifi |
$5.00 |
Walnut filled baked kataifi. |
| Tash Kataifi |
$5.00 |
|
| Baked Rice Pudding |
$4.50 |
|
| Kunefe |
$7.00 |
Cheese filled roasted kataifi. |
