| Fritto Misto |
$13.50 |
Calamari, zucchini, pepperoncini |
| Octupus Salad |
$15.00 |
House made giardiniera with a smoky paprika citrus vinagrette |
| Meatballs with Red Sauce |
$13.00 |
|
| North Atlantic Mussels |
$12.00 |
White wine, fennel, sweet garlic and fresh herbs |
| Eggplant Parmigiana |
$12.00 - $19.00 |
|
| Arancini Siciliano |
$11.00 |
Savory risotto balls |
| Torte Genovese |
$15.00 |
Sweet onion fennel & sushi-grade yellow fin tuna on a warm herbed crust |
| Tomato & Burrata |
$10.00 |
Basil mint EVOO vinaigrette |
| 16th Street Caesar Salad |
$11.00 |
|
| Arugula & Fennel |
$12.00 |
Gorgonzola, pear & walnuts |
| Roasted Green Market Cauliflower |
$10.50 |
Currants & pignoli with Sicilian breadcrumbs |
| Nizzarda Salad |
$15.00 - $21.00 |
Assorted lettuce with jumbo shrimp, EVOO cured yellowfin tuna, vine ripened tomatoes, string beans, imported olives, crumbled organic hard boiled egg |
| Baked Penne Quattro Formaggi |
$18.00 |
|
| Bucatini Arrabiata |
$18.50 |
Spicy tomato sauce with guanciale |
| Ragu Bolognese with Pappardelle |
$19.00 |
|
| Linguini Vongole |
$19.50 |
|
| Cacio E Pepe Romano |
$19.00 |
Parmesan & black pepper |
| Pappardelleal Sugo Funghi |
$21.00 |
Variety of wild mushrooms, tartufo butter |
| Lobster Risotto dello Nonna |
$23.00 |
|
| Swordfish with Sicilian Fig Caponata |
$24.00 |
|
| Frutti Di Mare |
$27.00 |
Lobster, shrimp, scallop, mussels, clams & calamari |
| Branzino Oreganata |
$25.00 |
Pickled grapes & fennel |
| Chicken Parmigiana |
$19.00 |
|
| Organic Chicken Under a Brick |
$21.00 |
Sundried tomato basil polenta |
| Chicken Milanese |
$19.50 |
Baby arugula, shaved parmesan, grape tomatoes & balsamic cream |
| New York Strip Steak |
$29.00 |
Italian beans, caramelized cippolini, seasonal greens with a hearty chianti demi glace |
| Sauteed Seasonal Greens |
$7.00 |
|
| Tuscan Roasted Potatoes |
$7.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
Lemon & parmesan |
