| Soda |
$2.49 |
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| Fresh Limeade |
$2.95 |
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| Steamed Hot Dog On Steamed Poppy Seed Bun and Choice Of: |
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Ketchup, Mustard, Relish, Onion, Tomato, Pickle, Pepper's, Celery Salt and Scooter's Red Relish |
| Limeade Arnold Palmer |
$2.95 |
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| Strawberry Limeade |
$2.95 |
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| Pomegranate Tea Chiller |
$2.95 |
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| Mongolian Flatbread |
$6.25 |
Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar jack cheese and spicy aoili. Contains raw or undercooked proteins. |
| Black Orchid Ahi Tuna |
$8.95 |
Blackened, sashimi grade ahi with Asian slaw and spicy soy mustard. Kinda spicy. Contains raw or undercooked proteins. |
| Louie's Loaded Nachos |
$6.95 |
Seasoned wonton chips covered with cheddar jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole. |
| Chicken Lettuce Wraps |
$8.50 |
Marinated chicken cooked in a wok with water chestnuts, onions and Thai basil, served with a sweet Asian dipping sauce. |
| Ahi Lettuce Wraps |
$8.75 |
Wok seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa and a sweet Asian dipping sauce. Contains raw or undercooked protein. |
| Pan Seared Pot Stickers |
$7.95 |
Hand wrapped dumplings filled with pork and served with siew mai sauce. |
| Crispy Calamari |
$8.25 |
Lightly breaded calamari drizzled with aioli and chili sauce. |
| Crispy Crab Wontons |
$7.25 |
Hand wrapped wontons filled with crab, vegetables, more crab, cream cheese and ever more crab. |
| Edamame |
$3.95 |
Pronounced ay-duh-mah-may. Don't eat the pod! |
| Shrimp and Avocado Tempura Roll |
$6.25 |
Tender shrimp and fresh avocado wrapped in nori, rolled in panko and served crispy with a sweet soy sauce. |
| Spicy Ahi Tuna Tempura Roll |
$6.95 |
Spicy, sashimi grade ahi tuna and asparagus wrapped in nori, rolled in panki and served crispy with a sweet soy sauce. Spicy dish (definitely not boring!) Contains raw or undercooked animal protein. |
| Tom Khai Gai Soup |
$4.25 |
Hot and sweet like Louie's love for Ling. Not from some guy named Tom. Kind of spicy. |
| Long Life Chicken and Rice Soup |
$3.25 |
Just like Ling's grandmother used to make. |
| Miso Soup |
$3.25 |
Ling's flavorful rendition of this classic Japanese soup. |
| Chopstick Chicken Salad |
$8.95 |
Grilled, marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in sesame soy vinaigrette. |
| Emerald Spinach Salad |
$9.95 |
Fresh spinach tossed with marinated chicken, candied walnuts, blue cheese and strawberries in a raspberry vinaigrette. |
| Ahi Tuna Salad |
$10.95 |
Sesame crusted sashimi grade ahi served with mixed greens, red bell peppers and cilantro in a miso ginger vinaigrette. Contains raw or undercooked proteins. |
| Ling's Soup and Salad |
$8.95 |
Long life chicken and rice soup and a smaller portion of our chopstick chicken salad. |
| Louie's Soup and Salad |
$8.95 |
Miso soup and a smaller portion of our emerald chicken salad. |
| Evil Jungle Princess Beef |
$13.25 |
Tender marinated filet mignon cooked in a wok with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Served with your choice of Jasmine or brown rice. Contains raw and |
| Mongolian Beef |
$12.95 |
Wok cooked filet mignon with onions in a garlic ginger soy sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins |
| Kung POW! Beef |
$12.95 |
Sliced filet mignon cooked in a wok with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili soy sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or u |
| Beef and Broccoli |
$12.95 |
Sliced filet mignon cooked in a wok with fresh broccoli in a sesame garlic ginger sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins. |
| Taipei Pepper Beef |
$12.95 |
Sliced filet mignon crusted with cracked black pepper, and cooked in a wok with asparagus and mushrooms in a traditional brown sauce. Served. with your choice of Jasmine or brown rice. Contains raw a |
| Ling's Seafood Hot Pot |
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The freshest seafood simmered with exotic Asian spices, onions, tomatoes and cilantro in a savory green curry coconut broth. Kind of spicy. Contains raw and/or undercooked proteins. Served with your |
| Black Orchid Ahi Tuna |
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Blackened, sashimi grade Ahi, Asian slaw and spicy soy mustard. Kind of spicy. Contains raw and/or undercooked proteins. Served with your choice of rice. |
| Drunken Shrimp |
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Crispy shrimp cooked in a wok with sweet and spicy chili sauce, served flaming with fresh pineapples, peppers, onions, and broccoli. Kind of spicy. Served with your choice of rice. |
| Thai Mussel Bowl |
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Black mussels simmered in a green curry coconut broth with fresh vegetables and Asian spices, served with garlic Parmesan flat bread. Served with your choice of rice. |
| Wango Mango Shrimp |
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Sweet and tangy shrimp cooked in a wok with diced mango, fresh chopped spinach and Thai basil. Kind of spicy. Served with your choice of rice. |
| Teriyaki Salmon |
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Fresh cooked in a wok Atlantic salmon glazed with teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans. Contains raw and/or undercooked proteins. |
| Honey Walnut Shrimp |
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Crispy shrimp and mushrooms tossed in a creamy honey sauce and topped with candied walnuts. Served with your choice of rice. |
| Evil Jungle Princess Chicken |
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The dish that made Ling famous! Tender sliced chicken cooked in a wok with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Spicy dish. Served with your choice of ric |
| Firecracker Chicken with Broccoli |
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Crispy chicken cooked in a wok with fresh broccoli and green onions in a fiery red chili sauce. Spicy dish. Served with your choice of rice. |
| Drunken Chicken |
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Crispy chicken cooked in a wok with sweet and spicy chili sauce, served flaming with fresh pineapple, peppers, onions and broccoli. Kind of spicy. Served with your choice of rice. |
| Wango Mango Chicken |
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Sweet and tangy sliced chicken breast cooked in a wok with diced mango, fresh chopped spinach and Thai basil. Kind of spicy. Served with your choice of rice. |
| Monsoon Chicken and Shrimp |
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Blackened chicken and tender shrimp cooked in a wok with our signature peanut red curry sauce with fresh pineapple, mango, broccoli, bell peppers and green onions. Kind of spicy. Served with your cho |
| Orange Peel Chicken |
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Crispy chicken cooked in a wok with chilies and our sweet citrus soy sauce and served with crispy spinach and freshly grated orange zest. Kind of spicy. Served with your choice of rice. |
| Buddha's Feast with Chicken |
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Tender marinated sliced chicken breast cooked in a wok with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. Served with your choice of rice. |
| Teriyaki Chicken |
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Sliced chicken breast cooked in a wok with broccoli, asparagus, green beans, mushrooms, red onions and Thai basil in teriyaki sauce. Served with your choice of rice. |
| Honey Walnut Chicken |
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Crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts. |
| Ling's Meatloaf |
$10.95 |
Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans |
| Meatloaf Sliders |
$10.95 |
Ling's sliced meatloaf, crispy shoestring onions, tomatoes and spicy aioli. Served with sweet sesame garlic ginger dipping sauce and our notoriously awesome garlic Parmesan fries. |
| F'n Loaded Sliders |
$11.95 |
Affectionately named by Louie, the F stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato, and a garlic ginger soy sauce. Served with our notoriously awesome garlic Pa |
| Sizzling Surf and Turf Platter |
$15.25 |
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce. |
| Sizzling Shrimp and Chicken Platter |
$12.95 |
Tender shrimp, sliced chicken, green beans, onions, mushrooms and Thai basil served sizzling in a seasoned soy sauce. |
| Sizzling Blackened Chicken and Pork Platter |
$12.95 |
Blackened chicken, pork tenderloin and fresh vegetables cooked in a wok with red curry butter and served sizzling in a spicy garlic ginger soy sauce. Spicy dish. |
| Korean Sizzling Salmon Platter |
$14.95 |
Wok seared salmon in a sweet sesame garlic glaze served sizzling on a bed of asparagus. |
| New Wave Pad Thai |
$11.95 |
Ling's modern take on this Thai classic. Rice noodles with shrimp, chicken and chopped peanuts in a sweet tamarind chili sauce. Kind of spicy. |
| Jeweled Beef |
$12.95 |
Tender sliced filet mignon cooked in a wok with yakisoba noodles, broccoli and mushrooms in a spicy chili soy sauce. Spicy dish. Contains raw and/or undercooked protein. |
| Lucky Lo Mein |
$10.95 |
Tender marinated sliced chicken breast with yakisoba noodles seasoned and cooked in a wok with fresh vegetables |
| Uncle Fu's Fried Rice |
$8.25 |
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| New Wave Pad Thai Lunch Special |
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| Orange Peel Chicken Lunch Special |
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| Buddha's Feast with Chicken Lunch Special |
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| Honey Walnut Chicken Lunch Special |
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| Lucky Chicken Lo Mein Lunch Special |
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| Firecracker Chicken Lunch Special |
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| Wango Mango Chicken Lunch Special |
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| Kung POW! Beef Lunch Special |
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| Ling's Meatloaf Lunch Special |
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| Banana Caramel Spring Roll |
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A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. Served with fresh strawberries, acramel sauce and vanilla bean ice cream. |
| Chocolate Volcano |
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Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce. |
