Coke |
$1.50 |
|
Diet Coke |
$1.50 |
|
Sprite |
$1.50 |
|
Fanta Orange |
$1.50 |
|
Dr. Pepper |
$1.50 |
|
Apple Juice |
$1.50 |
|
Orange Juice |
$1.50 |
|
Hot Green Tea |
$1.50 |
|
Cold Green Tea |
$1.50 |
|
Iced Tea |
$1.50 |
|
Cold Woolong Tea |
$1.50 |
|
Ramne |
$1.50 |
Japanese soda. |
Gyoza Dumpling |
$3.80 |
Diced vegetables mixed with pork, pan fried then steamed or deep fried. |
Agedashi Tofu |
$3.80 |
Diced tofu tempura fried in a soy based soup. |
Harumaki |
$3.80 |
Chopped vegetable and pork wrapped in a flower skin and deep fried. |
Mixed Tempura |
$4.50 |
Shrimp and a variety of vegetable fried with tempura batter. |
Shumai |
$4.00 |
Chopped shrimp and vegetable wrapped in flower skin and steamed. |
Yakitori |
$4.50 |
Chicken and green onion on a skewer and broiled. |
Edamame |
$2.80 |
Boiled young soy beans. |
Chicken Karaage |
$4.50 |
Seasoned chicken fried with potato starch. |
Kim-Chi |
$2.50 |
Spicy nappa. |
Spicy Sashimi Salad |
$13.75 |
Fresh sashimi with green salad and topped with seaweed with our special spicy sauce. |
Sunomono |
$3.80 |
Thin sliced cucumber with seaweed and sesame seed in ponzu dressing. |
Taki Sunomono |
$6.80 |
Sunomono with five pieces of octopus and lemon. |
Seaweed Salad |
$6.80 |
Greenleaf lettuce, red cabbage, variety of seaweed mixed with tosazu and sesame oil. |
Crab Salad |
$8.00 |
Green leaf lettuce, red cabbage and wakame seaweed, topped with our delicious snow crab then mixed seaweed on top with tosazu dressing and a slice of avocado. |
Spicy Sashimi Salad |
$12.50 |
Green leaf lettuce, red cabbage and wakame seaweed topped with a variety of fish, mixed seaweed in a spicy dressing. |
Calamari Salad |
$8.00 |
Crispy fried calamari on top of our delicious seaweed salad. |
Sugaki |
$5.20 |
Oyster on a half shell with green onion, spicy radish in a ponzu sauce. |
Honeymoon Special |
$10.50 |
Our special will keep you up all night. Oyster on a half shell with sea urchin, masago and quail eggs on top. |
Soft Shell Crab |
$11.00 |
Simple but the best! Deep fried soft shell crab on a green leaf lettuce, topped with masago and ponzu sauce. |
Baked Green Mussel |
$5.70 |
Green mussel baked with our famous dynamite sauce topped with masago, green onion and eel sauce. |
Chicken Teriyaki |
$6.95 |
Charbroiled chicken thigh topped with teriyaki sauce and sesame seed. Served with miso soup, rice and salad. |
Steak Teriyaki |
$8.50 |
Charbroiled New York steak topped with teriyaki sauce and sesame seeds. Served with miso soup, rice and salad. |
Salmon Teriyaki |
$8.50 |
Charbroiled sliced salmon topped with teriyaki sauce, ground radish on the side. Served with miso soup, rice and salad. |
Salmon Shoiyaki |
$8.50 |
Charbroiled sliced salmon topped with salt, ground radish on the side. Served with miso soup, rice and salad. |
Saba Shoiyaki |
$7.95 |
Charbroiled mackerel topped with salt and grind radish on the side. Served with miso soup, rice and salad. |
Chicken Katsu |
$7.50 |
Japanese style breaded chicken thigh, deep fried and served with tonkatsu sauce. Served with miso soup, rice and salad. |
Sesame Chicken |
$7.50 |
Chicken breast tempura style deep fried with special sweet sauce and sesame seeds. Served with miso soup, rice and salad. |
Tempura Assorted |
$8.50 |
Shrimp and a variety of vegetable tempura fried, served with tempura sauce. Served with miso soup, rice and salad. |
Katsu Curry |
$9.50 |
Japanese style mid-spicy curry with choice of chicken or pork breaded and fried on the side. Served with miso soup, rice and salad. |
Chicken Teriyaki and Tempura |
|
Charbroiled chicken thigh with assorted tempura. Served with miso, rice, salad and California rolls. |
Katsu and Tempura |
|
Japanese style breaded chicken or pork with assorted tempura. Served with miso, rice, salad and California rolls. |
Steak Teriyaki and Tempura |
|
Charbroiled New York steak with assorted tempura. Served with miso, rice, salad and California rolls. |
Salmon and Tempura |
|
Charbroiled salmon with assorted tempura. Served with miso, rice, salad and California rolls. |
Chicken Teriyaki and Salmon |
|
Charbroiled salmon with chicken thigh. Served with miso, rice, salad and California rolls. |
Hyuga Chicken Box |
|
Charbroiled chicken thigh with assorted tempura and gyoza. Served with miso, rice, salad and California rolls. |
Hyuga Steak Box |
|
Charbroiled New York steak with assorted tempura and gyoza. Served with miso, rice, salad and California rolls. |
Udon |
|
Noodle served with shrimp and fishcake. Served with miso, rice, salad and California rolls. |
Naveyaki Udon |
|
Noodle served with shrimp, vegetables and egg. Served with miso, rice, salad and California rolls. |
Sushi Sampler |
$12.95 |
Comes with California roll or spicy tuna roll and tuna, fresh salmon, yellow tail shrimp and halibut nigiri. Served with miso soup and salad. |
Deluxe Sampler |
$20.95 |
Comes with a soft shell crab roll or shrimp tempura roll and tuna, yellow tail, salmon, shrimp, octopus, halibut and albacore nigiri. Served with miso soup and salad. |
Sashimi Dinner |
$17.95 |
Tuna, fresh salmon, white-fish and octopus perfectly sliced on top of angel hair radish and mint shiso leaf. Three pieces each. |
Hyuga Sashimi |
$18.95 |
Tuna, yellow-tail, fresh salmon and octopus perfectly sliced on top of angel-haired radish and mint-shiso leaf. Three pieces each. |
Sashimi Small 6 Pieces |
$10.95 |
Choice of fish up to three kinds. |
Sashimi Large 12 Pieces |
$19.95 |
Choice of fish up to four kinds. |
Sushi Sampler |
$14.25 |
Your choice of roll and five pieces of sushi: tuna, yellow tail, salmon, halibut and shrimp. |
Deluxe Sampler |
$21.95 |
Choice of shrimp tempura roll or soft shell roll and seven pieces of sushi: tuna, yellow tail, salmon, albacore, halibut, shrimp and octopus. |
Unagi Donburi |
$16.50 |
Cooked eel on top of rice. Served with a soup and salad. |
Chirashi Sushi |
$18.50 |
Chef's choices of fresh sashimi on top of sushi rice. Served with soup and salad. |
Seaweed Salad |
$7.25 |
Green leaf lettuce, red cabbage and two kinds of seaweed mixed with tosazu and sesami oil. |
Tuna |
$4.20 |
Maguro. Two pieces each. |
Yellow Tail |
$4.35 |
Hamachi. Two pieces each. |
Salmon |
$4.00 |
Sake. Two pieces each. |
Halibut |
$4.20 |
Hirame. Two pieces each. |
Albacore |
$3.95 |
Bincho. Two pieces each. |
Shrimp |
$3.95 |
Ebi. Two pieces each. |
Octopus |
$3.95 |
Tako. Two pieces each. |
Squid |
$4.10 |
Ika. Two pieces each. |
Smoked Salmon |
$4.20 |
Sake. Two pieces each. |
Egg |
$3.20 |
Tamago. Two pieces each. |
Smelt Egg |
$4.10 |
Masago. Two pieces each. |
Salmon Egg |
$5.35 |
Ikura. Two pieces each. |
Sea Urchin |
$6.75 |
Uni. Two pieces each. |
Mackerel |
$3.95 |
Saba. Two pieces each. |
Jumbo Clam |
$6.50 |
Mirugai. Two pieces each. |
Sweet Shrimp |
$6.45 |
Amaebi. Two pieces each. |
King Crab |
$5.95 |
Tarabagani. Two pieces each. |
Eel |
$4.85 |
Unagi. Two pieces each. |
Sea Eel |
$4.95 |
Anago. Two pieces each. |
Escolar |
$4.20 |
Shiromaguro. Two pieces each. |
Tuna Belly |
$9.45 |
Toro. Two pieces each. |
Spanish Mackerel |
$4.95 |
Aji. Two pieces each. |
Scallop |
$4.20 |
Kiabashira. Two pieces each. |
Soy Bean Pocket |
$2.80 |
Inari. Two pieces each. |
Flying Fish Egg |
$4.85 |
Tobiko. Two pieces each. |
Surf Clam |
$3.85 |
Hokki gai. Two pieces each. |
California Roll |
$4.50 |
Five to eight pieces. |
Philadelphia Roll |
$4.75 |
Five to eight pieces. Smoked salmon, cream cheese and cucumber inside. |
Tuna Roll |
$4.50 |
Five to eight pieces. |
Cucumber Roll |
$3.50 |
Five to eight pieces. |
Soft Shell Crab Roll |
$8.50 |
Five to eight pieces. Soft shell crab, avocado, cucumber, radish, sprout and yamagobo rolled in a soy paper. |
Shrimp Tempura Roll |
$7.95 |
Five to eight pieces. Shrimp tempura, crab, avocado, cucumber, radish, sprouts and yamagobo rolled in a soy paper. |
Spicy Tuna Roll |
$4.50 |
Five to eight pieces. |
Alaskan Roll |
$6.35 |
Five to eight pieces. Salmon, crab, avocado and cucumber inside rolled in kelp seaweed and ponzo on the side. |
Vegetable Roll |
$4.80 |
Five to eight pieces. Cucumber, avocado, radish, sprouts, gobo (burdock) and kampyo (gourd) inside. |
Caterpillar Roll |
$9.50 |
Five to eight pieces. Eel, crab and cucumber inside and spicy tuna ponzu green onion on top. |
Salmon Skin Roll |
$5.50 |
Five to eight pieces. Salmon skin, cucumber, radish, sprouts, gobo (burdock) inside and bonito flake on top. |
Rainbow Roll |
$9.95 |
Five to eight pieces. Crab, avocado, cucumber inside with tuna, hamachi, salmon, shrimp, white fish and avocado on top. |
Uma Cucumber Roll |
$4.35 |
Five to eight pieces. |
Oshinko Roll |
$3.50 |
Five to eight pieces. |
Snow Crab Roll |
$5.00 |
Five to eight pieces. |
Eel Roll |
$6.25 |
Five to eight pieces. |
Albacore Special Roll |
$12.00 |
Shrimp tempura with snow crab inside. Albacore, avocado, spicy eel sauce tobiko on top. |
Crunchy Roll |
$10.50 |
Shrimp tempura, crab and avocado inside with tempura crunch eel sauce on top. |
Hawaiian Roll |
$9.50 |
Crab, avocado and cucumber inside with avocado eel sauce on top. |
Killer Smoked Roll |
$12.00 |
Shrimp, crab and cucumber inside with smoked salmon, avocado and green onion ponzu. |
Spicy Albacore Roll |
$12.50 |
Spicy tuna shrimp tempura inside with albacore avocado and spicy eel sauce tobiko on top. |
Scallop Dynamite |
$11.95 |
Crab, cucumber and avocado inside with scallop and dynamite sauce on top baked. |
Dragon Roll |
$12.95 |
|
Hyuga Special Roll |
$10.50 |
|
Felix Special Roll |
$12.95 |
Crab, avocado, shrimp tempura inside with smoked salmon, avocado, spicy mayo ponzu on top. |
Negihama Roll |
$5.95 |
|
King Crab Roll |
$9.95 |
King crab, avocado, cucumber, sprouts and masago inside. |
Snowball Roll |
$8.50 |
Snow crab, cream cheese, Japanese chili rolled, tempura style with spicy eel sauce on top. |
Samurai Roll |
$9.95 |
|
Las Vegas Roll |
$10.50 |
Spicy tuna cream cheese, avocado inside with tempura style spicy mayo on top. |
Del Mar Roll |
$6.95 |
Halibut salmon, albacore octopus crab roll in seaweed, tempura style. Served with spicy sauce. |
Enter The Dragon Roll |
$18.50 |
Crab, avocado, cucumber inside with eel, tobiko eel sauce on top. |
El Fuego Roll |
$12.95 |
Spicy tuna crab cucumber inside with tuna, avocado, jalapeno and spicy sauce on top. |
Spanish Roll |
$11.95 |
Crab, cilantro and avocado inside with tuna, avocado, jalapeno and spicy sauce on top. |
Bikers Roll |
$12.50 |
|
California Hand Roll |
$4.20 |
|
Tuna Hand Roll |
$4.50 |
|
Spicy Tuna Hand Roll |
$4.50 |
|
Vegetable Hand Roll |
$4.50 |
|
Shrimp Tempura Hand Roll |
$5.95 |
|
Soft Shell Crab Hand Roll |
$7.25 |
|
Salmon Hand Roll |
$4.50 |
|
Salmon Skin Hand Roll |
$4.95 |
|
Eel Hand Roll |
$5.50 |
|
Scallop Hand Roll |
$4.50 |
|
Natto Hand Roll |
$4.00 |
|
Snow Crab Hand Roll |
$4.75 |
|
Philadelphia Hand Roll |
$4.50 |
|
Oyster Half Shell |
$5.40 |
Two pieces. |
Baked Mussel |
$6.00 |
Three pieces. |
Volcano |
$10.95 |
Four pieces. Salmon, avocado and crab inside, white fish dynamite sauce on top, baked eel sauce masago on top. |
Halibut Roll |
$10.50 |
Smoked salmon, asparagus, green onion inside with panko fried with ponzu on top. |
Stuffed Tomato |
$10.95 |
Four pieces. |
Honeymoon Special |
$11.95 |
Two pieces. |
Chawan Mushi |
$7.50 |
|
Maguro Yamakake |
$7.75 |
Seasoned tuna with mountain yam. |
Special Salmon Roll |
$11.50 |
Salmon, smoked salmon, green onion, avocado inside tempura, special eel sauce on top. |
Rice |
$1.50 |
Japanese steamed rice. |
Miso Soup |
$1.50 |
Soy bean based soup with wakame and green onion. |
House Salad |
$2.00 |
Iceberg lettuce, red cabbage, carrots and tomato with ginger dressing. |
Green Tea Ice Cream |
$1.50 |
|
Plum Wine Ice Cream |
$1.50 |
|
Vanilla Strawberry Ice Cream |
$1.50 |
|
Tempura Ice Cream |
$4.50 |
|
Mochi Ice Cream |
$1.00 |
|
Sushi Variety (Lunch Only) |
$9.80 - $11.95 |
Tuna, salmon, saba and surf clam. Served with miso soup and a salad. |
Hyuga Variety (Lunch Only) |
$14.95 |
Tuna, hamachi, salmon, shrimp, surf clam nigiri and shrimp tempura roll. Served with miso soup and a salad. |
Sashimi Lunch (Lunch Only) |
$12.95 |
Tuna, fresh salmon and octopus perfectly sliced on top of angel haired radish and shiso leaf. Three pieces each. Served with soup, rice and a salad. |
Hyuga Sashimi (Lunch Only) |
$18.95 |
Tuna, hamachi, fresh salmon and octopus perfectly sliced on top of angel haired radish and shiso leaf. Three pieces each. Served with soup, rice and a salad. |
Chicken and California Roll (Lunch Only) |
$6.95 |
Charbroiled chicken with teriyaki sauce and a California roll or mixed tempura for extra cost. |
Steak and California Roll (Lunch Only) |
$7.95 |
Charbroiled steak with teriyaki sauce and a California roll or mixed tempura for extra cost. |
Salmon and California Roll (Lunch Only) |
$7.50 |
Grilled salmon with salt or teriyaki sauce and a California roll or mixed tempura for extra cost. |
Chicken Combination (Lunch Only) |
$8.50 |
Choice of two items. |
Steak Combination (Lunch Only) |
$9.50 |
Choice of two items. |
Hyuga Lunch Box (Lunch Only) |
$11.95 - $2.00 |
Mix tempura, gyoza, a California roll and up to two choice of sashimi. |
Hyuga Special Bento Box (Lunch Only) |
$11.50 |
Chicken teriyaki or katsu, mixed tempura, fried halibut and a California roll or mixed tempura for extra cost. |
Chicken Teriyaki Bowl (Lunch Only) |
$5.95 |
Charbroiled teriyaki chicken served on a bed of rice. Served with miso soup, rice and salad. |
Steak Teriyaki Bowl (Lunch Only) |
$6.95 |
Charbroiled teriyaki steak served on a bed of rice. Served with miso soup, rice and salad. |
Shrimp Tempura Bowl (Lunch Only) |
$6.95 |
Shrimp and vegetable tempura served on a bed of rice. Served with miso soup, rice and salad. |
Chicken Donburi (Lunch Only) |
$6.80 |
Chicken and vegetable with egg served on a bed of rice. Served with miso soup, rice and salad. |
Katsu Donburi (Lunch Only) |
$6.95 |
Choice of chicken or pork breaded with vegetable and egg served on a bed of rice. Served with miso soup, rice and salad. |
Chicken Curry (Lunch Only) |
$8.00 |
Japanese style curry with chicken served on a bed of rice. Served with miso soup, rice and salad. |
Udon (Lunch Only) |
$5.95 |
Wheat noodle served in a soup with shrimp tempura and fishcake. Served with salad. |
Nabeyaki Udon (Lunch Only) |
$7.50 |
Wheat noodle served in a pot with shrimp tempura, egg and vegetable. Served with salad. |