| Guacamole |
$8.95 |
|
| Taquitos de Barbacoa |
$8.95 |
Crispy corn tortillas stuffed with pulled lamb and topped with pickled red onions. |
| Calamares Fritos |
$9.95 |
Fried anillos de calamari served with a citrus-roasted chipotle salsa. |
| Ceviche de la Casa |
$8.95 |
Fresh rock shrimp cooked in an orange-lime marinade mixed with plum tomatoes, green olives, jalapeno peppers, cilantro, and avocado. |
| Sopes |
$8.95 |
Crispy masa boats with your choice of filling and topped with lettuce, crema pica de gallo, and queso fresco. |
| Flautas de Pollo |
$7.95 |
Crispy chicken taquitos with shredded lettuce, crema, guacamole, and pico de gallo. |
| Quesadillas Nortenas |
$7.95 - $10.95 |
Melted queso Chihuahua in toasted flour tortillas served with guacamole, crema, pico de gallo, and your choice of filling. |
| Rollitos de Pollo |
$8.95 |
Crispy rollitos filled with picante chicken, black beans, corn, onions, peppers, cilantro, and melted cheese "egg roll style," served with avocado lemon cream dip. |
| Ensalada Azteca |
$6.95 |
Mixed lettuce, black beans, corn, pico de gallo, and queso enchilado tossed in cilantro lime dressing. Topped with sliced radish and crispy tortilla strings. |
| Ensalada Margarita |
$6.95 |
Avocado, queso panela, orange wedges, and tomatoes served on a bed of mixed greens tossed in a tequila orange vinaigrette. Sprinkled with toasted sesame seeds. |
| Ensalada de Espinaca |
$7.95 |
Baby spinach, sun-dried tomatoes, avocado, and sesame seeds tossed with a sweet chili ancho vinaigrette. Topped with crumbled queso de cabra (goat cheese) and caramelized onions. |
| Taco Salad |
$6.95 |
A large crispy tortilla shell filled wit lettuce, pico de gallo, and guacamole topped with cream and queso Chihuahua. |
| Ensalada Tricolor |
$6.95 |
Crispy mixed greens, queso fresco, grilled esparragos, roasted red peppers, and onions tossed in a chile guajillo vinaigrette. Topped with pistachios. |
| Ensalada Cesar Picante |
$7.95 |
South of the border Caesar with Romaine lettuce and queso Cotija tossed with spicy chipotle dressing. Topped with rajas de crispy tortilla. |
| Filete de Res en Morita Sauce |
$23.95 |
Two beef tenderloin medallions, grilled and covered in a chile morita cream sauce. Served with chipotle mashed potatoes and sauteed vegetables. |
| Arrachera Chalco |
$19.95 |
Grilled marinated skirt steak served over salsa colorada topped with rajas de chile poblano, nopales, onions, and queso anejo. Roasted poblano potatoes and black beans on the side. |
| Birria de Borrego |
$20.95 |
Tender lamb shrank braised in our barria sauce of ancho, guajillo, and Mulato chiles. Served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish. |
| Mojarra con Salsa de Chile Poblano |
$17.95 |
Organic Brazilian tilapia fillet pan-seared and doused with a creamy poblano sauce. Served with chipotle mashed potatoes and sauteed vegetables. |
| Camarones a la Diabla |
$19.95 |
Jumbo shrimp in a garlic chile guajillo sauce with nopales and queso panela. Served with chipotle mashed potatoes and sauteed vegetables. |
| Camarones en Mole |
$19.95 |
Jumbo tiger shrimp sauteed in our fruity mole blanco, served with cilantro white rice and garnished with crispy spinach. |
| Tajada de Robalo en Mole Pistache |
$20.95 |
Pan-seared baja Californian sea bass over our mole de pistache served with cilantro white rice and chayotes toreados. |
| Tacos de Pescado |
$17.95 |
Three soft corn tortillas stuffed with beer-battered tilapia fillet, pickled cabbage, and pico de gallo drizzled with chipotle aioli and served with jicama coleslaw. |
| Chuletas Oaxaca |
$17.95 |
Two white marble farm pork chops, grilled and covered in our own mole amarillo. Served with Mexican rice and black beans. |
| Pollo en Mole Poblano |
$15.95 |
Roasted half Amish chicken in mole poblano. Served with Mexican rice and black beans. This item is baked - please allow 25 minutes. |
| Pechuga de Pollo en Huitlacoche |
$15.95 |
Chicken breast stuffed with sweet poblano peppers and queso Chihuahua, doused in a salsa de huitlacoche (inky corn mushroom). Served with chipotle mashed potatoes and sauteed vegetables. |
| Chiles Rellenos |
$15.95 |
Two classic souffle-battered poblano peppers stuffed with queso panela, covered in caldillo de jitomate. Served with Mexican rice and black beans. |
| Chiles Rellenos de Birria de Borrego |
$18.95 |
Fire-roasted Anaheim pepper stuffed with birria (shredded braised leg of lamb marinated in our homemade sauce of ancho, guajillo, and mulato chiles). Served over salsa borracha and chipotle mashed po |
| Tamales de Pollo |
$13.95 |
Chicken tamales steamed in corn husks. Served with salsa ranchera, melted queso Chihuahua and a side of Mexican rice and black beans. |
| Tampiquena Carne |
$19.95 |
Charbroiled marinated skirt steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema, and pico de gallo. Accompanied by a chicken enchilada topped with mole poblano |
| Carne Asada Carne |
$18.95 |
Charbroiled marinated skirt steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema, and pico de gallo. Served with caramelized plantains. |
| Chiuhuahua Carne |
$19.95 |
Charbroiled marinated skirt steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema, and pico de gallo. Topped with green peppers, mushrooms, onions, and melted qu |
| Chipotle Carne |
$18.95 |
Charbroiled marinated skirt steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema, and pico de gallo. Covered in a chile chipotle salsa. |
| Pollo Poblano |
$14.95 |
Farm-raised Amish chicken breast sauteed and served with a roasted chile poblano sauce, drizzled with crema and julienne poblano peppers. Served with Mexican rice and black beans. |
| Arroz Con Pollo |
$14.95 |
Grilled farm-raised Amish chicken breast tossed with onions, bell peppers, salsa, and ranchera served over a bed of rice, topped with crema and queso Chihuahua. Served with Mexican rice and black bea |
| Pechuga al Chipotle |
$14.95 |
Farm-raised Amish chicken breast sauteed and served over a spicy sweet chipotle sauce topped with crema and queso Chihuahua. Served with Mexican rice and black beans. |
| Huachinango al Mojo de Ajo |
$18.95 |
Fresh red snapper fillet, pan-seared with garlic in a white wine butter sauce. Served with chipotle mashed potatoes and sauteed vegetables. |
| Huachingo al a la Veracruzana |
$18.95 |
Red snapper sauteed with green manzanilla olives, alcaparras (capers), tomatoes, and cilantro sauce. Served with chipotle mashed potatoes and sauteed vegetables. |
| Camarones al Ajillo |
$19.95 |
Jumbo gulf shrimp sauteed in garlic and olive oil with julienne chile ancho. Served with chipotle mashed potatoes and sauteed vegetables. |
| Camarones Enchipotlados |
$18.95 |
Jumbo gulf shrimp sauteed in a garlic chipotle sauce. Served with chipotle mashed potatoes and sauteed vegetables. |
| Quesadillas de Camaron y Callo de Hacha |
$14.95 |
Scallops and shrimp on grilled flour tortillas stuffed with queso enchilado. Served with Mexican rice, beans, chipotle mashed potatoes, and sauteed vegetables. |
| Enchiladas de Mariscos |
$14.95 |
Bay scallops and gulf shrimp doused in abodo chipotle sauce topped with crumbled queso Fresco and crema. Served with Mexican rice, beans, chipotle mashed potatoes, and sauteed vegetables. |
| Polla ala Parilla Fajita |
$14.95 |
A sizzling hot choice accompanied by caramelized Spanish onions, diced tomatoes, sauteed green and red peppers, and sliced marinated grilled chicken breast. Served with Mexican rice, black beans, gua |
| Bistek Fajita |
$15.95 |
A sizzling hot choice accompanied by caramelized Spanish onions, diced tomatoes, sauteed green and red peppers, and sliced marinated charbroiled sirloin steak. Served with Mexican rice, black beans, |
| Camarones Fajita |
$16.95 |
A sizzling hot choice accompanied by caramelized Spanish onions, diced tomatoes, sauteed green and red peppers, and sauteed tiger shrimp. Served with Mexican rice, black beans, guacamole, crema, and |
| Veggie Fajita |
$13.95 |
A sizzling hot choice accompanied by roasted poblano peppers, portobello mushrooms, and zucchini in addition to caramelized onions, diced tomatoes, and sauteed green and red peppers. Served with Mexi |
| Fajita Platter |
$17.95 |
Combine two half orders of fajitas to make your own fajita platter. Served with Mexican rice, black beans, guacamole, crema, and pico de gallo on the side. |
| Enchiladas de Hongos |
$11.95 |
Three corn tortillas stuffed with sauteed white mushrooms, spinach, and caramelized onions topped with salsa verde. Served with Mexican rice and black beans. |
| Burrito Poblano |
$12.95 |
Portobello mushrooms, zucchini, spinach, tomatoes, black beans, and Chihuahua cheese. Served with salsa de chile poblano, Mexican rice, and black beans. |
| Spinach Quesadilla |
$11.95 |
A flour tortilla filled with queso Chihuahua, sauteed spinach, portabello mushrooms and pico de gallo. Garnished with crema and guacamole. Served with Mexican rice and black beans. |
| Chile Relleno |
$15.95 |
Two classic souffle-battered poblano peppers stuffed with queso panela covered in caldillo de jitomate. Served with Mexican rice and black beans. |
| Tamales de Frijoles |
$13.95 |
Black bean tamales stuffed with butternut squash and rajas of roasted poblano peppers, steamed in a corn husk served with a mushroom tomato sauce over sauteed spinach topped with queso de cabra (goat |
| Fajitas Vegetarianas |
$13.95 |
Sauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms, spinach and roasted poblano peppers. |
| Burrito Fajita |
$13.95 |
Green peppers, roasted onions, fresh tomatoes, black beans, your choice of filling. Served on a giant flour tortilla with a side of Mexican rice, guacamole, and crema. |
| Burrito Mazatleco |
$15.95 |
Scallops and rock shrimp doused in Adobo sauce with lettuce, spinach, crema, tomatoes, and queso enchilada. Served on a giant flour tortilla with a side of Mexican rice, guacamole, and crema. |
| Burrito Mexiquense |
$12.95 - $13.95 |
Mild salsa ranchera with black beans, lettuce, and your choice of filling. Served on a giant flour tortilla with a side of Mexican rice, guacamole, and crema. |
| Burrito Al Pastor |
$13.95 |
"Al pastor" marinated pork with lettuce, black beans, crema, and queso Chihuahua, topped with salsa verde. Served on a giant flour tortilla with a side of Mexican rice, guacamole, and crema |
| Enchiladas de Mariscos |
$14.95 |
Three corn tortillas rolled with bay scallops and gulf shrimp doused in adobo chiipotle sauce, topped with crumbled queso fresco and crema. Served with Mexican rice and black beans. |
| Enchiladas Mixed |
$13.95 |
One cheese enchilada con mole poblano, one chicken enchilada con salsa ranchera, and one enchilada verde con picadillo (ground beef with potatoes). Served with Mexican rice and black beans. |
| Enchiladas Verdes |
$12.95 |
Three corn tortillas rolled with your choice of filling, topped with green tomatillo salsa and melted queso Chihuhua. Served with Mexican rice and black beans. |
| Enchiladas Rojas |
$12.95 |
Three corn tortillas rolled with your choice of filling, topped with a mild red salsa ranchera and melted queso Chihuahua. Served with Mexican rice and black beans. |
| Enchiladas con Mole |
$13.95 |
Three corn tortillas rolled with your choice of filling, topped with our delicious mole Oaxaqueno and queso fresco. Served with Mexican rice and black beans. |
| Tacos Americanos |
$12.95 |
Three soft flour tortillas rolled with your choice of filling, topped with lettuce, cheese, pico and gallo, and a side of crema. Served with Mexican rice and black beans. |
| Tacos al Carbon |
$13.95 |
Warm corn tortillas with your choice of filling. Garnished with escabeche (cactus salad), onions, and cilantro. Served with Mexican rice and black beans. |
| Side Chile Rellano |
$5.00 |
|
| Side Tamal |
$3.00 |
|
| Side Enchilada |
$3.00 |
|
| Side Flauta |
$3.00 |
|
| Side Taco |
$3.00 |
|
| Side Tostada |
$3.00 |
|
| Side of Black Beans |
$2.00 |
|
| Side of Spanish Rice |
$2.00 |
|
| Side of Chipotle Mashed Potatoes |
$3.00 |
|
| Side of Caramelized Plantains |
$3.00 |
|
| Side of Guacamole |
$3.00 |
|
| Side of Pico de Galo |
$2.00 |
|
| Side of Creama |
$2.00 |
|
| Side of Chihuahua Cheese |
$2.00 |
|
