| Crawfish Bisque |
$8.00 - $5.00 |
atchafalaya (la) crawfish, creole spiced bisque |
| Crispy Quail |
$12.00 |
manchester farms (in) quail in spicy citrus glaze |
| Oyster Rockefeller |
$13.00 |
rappahannock river (va) oysters, spinach, anisette, bacon and parmesan |
| Crab Libertine |
$12.00 |
louisiana crab cakes, arugula and lemon with peppadew aioli |
| Spicy Cilantro Wings |
$9.00 |
crispy and spiced roasted with our citrus cilantro buffalo sauce and chive cream |
| Thyme And Garlic Wedges |
$8.00 |
fresh cut spuds, thyme, garlic crisps, sea salt, black garlic aioli |
| Tuna Carpaccio |
$13.00 |
yellow fin, black lava salt, fennel pollen, fresh citrus, absinthe aioli and tomato crostini |
| Boursin Peppadew |
$8.00 |
house-made boursin with local goat cheese stuffed and baked with garlic toast crumbs and fig balsamic |
| Pickled Plate |
$8.00 |
eggs, beets, baby carrots, cauliflower and cippolini onions |
| Beets And Boursin |
$8.00 |
ruby red beets braised, herbed goat boursin, crostini |
| Toritos |
$10.00 |
fontina-stuffed, bacon-wrapped, creole peppers battered and served with buttermilk herb sauce |
| Salad Maison |
$8.00 |
house blend baby greens, local goat cheese, pears, mint balsamic vinaigrette and spiced pepitas |
| Salad Lyonnaise |
$11.00 |
sinclair farms (va) baby frisee, crisp bacon, teardrop tomato and warm roasted shallot vinaigrette topped with a sunny-side-up egg |
| Melon Mint And Feta |
$10.00 |
baby arugula, mint, toasted cumin and lime vinaigrette |
| Steak And Arugula Pepperanata |
$14.00 |
creekstone farms (md) buttermilk sirloin topped with roasted peppers, cippolini in balsamic vinaigrette and arugula |
| Classic |
$15.00 |
white wine, lemon, garlic, hint of cream, with crusty bread |
| Spicy Thai |
$16.00 |
cilantro, jalapeno, lime, sambal, coconut milk, thai basil pea shoots and carrots, with crusty bread |
| Appalachian |
$16.00 |
applewood-smoked bacon, knob creek bourbon, roasted tomato sauce, caramelized onion, with crusty bread |
| Truffle |
$16.00 |
portobello, crimini, shitake, white truffle oil, porcini powder, touch of cream, pinot grigio, with crusty bread |
| Creole |
$16.00 |
andouille sausage, lime, cilantro, clam juice, creole tomato sauce, with crusty bread |
| PoBoys |
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choose one of the following rustic poboys with fries |
| PoBoys |
$15.00 |
oyster: rappahannock river, va |
| PoBoys |
$14.00 |
shrimp: vermillion bay, la |
| PoBoys |
$13.00 |
crawfish: atchafalaya basin, la |
| Bahn Mi |
|
choose one of the following bahn mi with fries |
| Bahn Mi |
$15.00 |
duck pastrami: maple leaf farms, in |
| Bahn Mi |
$13.00 |
crispy chicken: forest hill, md |
| Bistro Burger |
$13.00 |
hereford beef, smoked cheddar, maple cajun bacon, house pickles, tomato, onion, greens on a sesame brioche bun and shoestrings |
| Farmhouse Cheese And Onion Grille |
$13.00 |
savory roasted spring onions, gruyere, fontina, parmesan with absinthe tomato bisque |
| Duck Confit And Sweet Polenta |
$20.00 |
maple leaf farms (in) duck leg, polenta, demi, mache salad. |
| Steak Frites |
$19.00 |
creekstone farms (md) grass-fed 12oz top sirloin, fresh-cut spuds, garlic, herbs and truffled butter and libertine steak sauce |
| Bronzed Salmon |
$18.00 |
lemony asparagus risotto, fennel fond absinthe pesto |
| Creole Shrimp, Andouille And Grits |
$16.00 |
creole shrimp, smoky cheese grits, andouille sausage |
| Roast Mushroom Vegan Pasta |
$16.00 |
crimini, portabella, shitake, porcini powder, truffle, fusilli, herbs |
| Fries |
|
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| Asparagus |
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| Spiced Nuts |
|
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| Polenta |
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| Grits |
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| Mushrooms |
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| Banana Beignets |
$7.00 |
|
| Milk And Cookies |
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| Seasonal Berries And Cream |
$8.00 |
|
| Rye Negroni |
$9.00 |
pikesville rye, campari, sweet vermouth, absinthe rinse |
| Refuge |
$10.00 |
house-made raspberry lemon vodka, green hat gin, domain de canton, barrel-aged orange bitters, bison grass raspberry garnish |
| To Cherie: With Love, Jack |
$10.00 |
makers mark, apple jack, blood orange liqueur, maraschino liqueur, orange twist |
| Sweet Intentions |
$9.00 |
mezcal, aperol, lillet blanc |
| Flight Of All Four Draft Cocktails |
$13.00 |
|
| Wry Flip |
$10.00 |
pikesville rye, simple syrup, egg white, bitters |
| Sweet Baby James |
$10.00 |
jameson irish whiskey, st. germain, fresh lemon juice |
| Sage Advice |
$11.00 |
bully vodka, sage spirit, st. germain, fresh lime juice |
| Bitter Morgan |
$11.00 |
beneva mezcal, blackberry liqueur, bitter lemon |
| Bad Hombre |
$12.00 |
house-made hot vodka, st. germain, bully vodka, cucumber, fresh lemon juice |
| Ruby Ruby Ruby |
$10.00 |
bully vodka, st. germain, grapefruit juice |
| Ginger Rogers |
$10.00 |
green hat gin, mint, ginger syrup, fresh lime juice |
| Berrygood |
$11.00 |
makers mark, blackberry shrub, bitter lemon |
| Thyme Out |
$11.00 |
barr hill gin, fresh thyme and thyme syrup, lime juice |
| Rosa Sangria |
$10.00 |
blush wine, pineapple wine, peach liqueur, club soda, fresh fruit |
| Mata Hari Absinthe Bohemian |
$14.00 |
viennese bohemian absinthe. reduced aniseed results in an absinthe without the dominant licorice taste. (aus, 120°) |
| Absinthe De Vichy |
$15.00 |
light and refreshing; ideal absinthe for beginners. gripping botanicals for the more experienced. (fra, 90°) |
| Absinthe Roquette 1797 |
$18.00 |
brought back to life from an unpublished manuscript dating from the 18th century. (fra, 150°) |
| Absinthe Libertine 55 |
$16.00 |
mellow and with a light aniseed flavor, it is a prim and proper absinthe. very original. (fra, 110°) |
| Absinthe Jade L'esprit D'edouard |
$18.00 |
in the 19th c, pernod crafted premiere absinthe. based on samples drawn from pre-ban bottles. (fra, 144°) |
| Absinthe François Guy |
$16.00 |
produced from a recipe a century old. this spirit won three golds times at the absinthiades. (fra, 90°) |
| Absinthe Libertine 68 Amer |
$15.00 |
savory and bitter thanks to grand wormwood. medalist at the 2004 absinthiades in pontarlier. (fra, 136°) |
| Absinthe Abisinthe Amer 72 |
$15.00 |
a perfumed absinthe, powerful and full of aniseed flavors. bronze medalist at the 2004 concours international des eaux de vie de fruits in metz (international contest of fruit brandies). (fra, 144°) |
| Absinthe Blanchette |
$18.00 |
replica of an ancient absinthe; fruity flavors of fennel & grand wormwood. awarded the cuillère dor at the 2006 absinthiades in pontarlier and the silver medal at the international wine & spirits co |
| La Maison Fontaine Blanche |
$16.00 |
the most decorated blanche absinthe. sweet and refreshing taste characterized by rich floral notes with hints of lemon and mint. (fra, 112°) |
| Lucid |
$12.00 |
a traditional, french-made absinthe verte. (fra, 124°) |
| La Muse Verti |
$12.00 |
grande wormwood brings out the fresh bitterness, but it really is the secret blending with the other plants that gives it a perfect balance. (fra, 136°) |
| Absinthe Túnel Cannabis |
$16.00 |
high-proof hemp flavored. with marijuana and wormwood extracts and startling anise flavor. (spa, 160°) |
| Absinthe Diable Noir |
$16.00 |
very high in alcohol. lightly bitter. best served over ice. (spa, 85°) |
| Absinthe Philippe Lasala |
$13.00 |
fruity and refreshing; a favorite in spain. (spa, 100°) |
| Absinthe Maldoror |
$14.00 |
absinthe maldoror the first blended absinthe. gold medalist at absinthiades 2010. (ger, 133.2°) |
| Absinthe Angelique Verte Suisse |
$18.00 |
a full flavour and complex aromatic palate. something a bit different. slightly more bitter than a traditional swiss absinthe. (sui, 136°) |
| Absinthe Marianne La Clandestine |
$18.00 |
awarded gold medals at the 2005, 2006, 2007 and 2008 absinthiades. this is one of the first absinthes to be distilled in the val-de-travers, the cradle of absinthe distillation. (sui, 110°) |
| Kubler |
$12.00 |
swiss clear or 'la bleue' distilled in the val-de-travers region of switzerland also known as the birthplace of absinthe using the same traditional method that has been employed for more than 100 yea |
| Absinthe Obstinee |
$22.00 |
oak-barrel-aged absinthe verte. slightly bitter, busty, little aniseed. intense in color and flavor. (sui, 124°) |
| St. George Absinthe Verte |
$14.00 |
made from an array of botanical ingredients, infused with brandy to create a highly spirituous, herbal elixir. best sipped neat or lightly louched. (usa, 120°) |
| Vieux Carre |
$10.00 |
louching creates a dynamic opalescence & the complexity of each herbal layer comes to fruition. (usa, 120°) |
| The Green Villain |
$12.50 |
a modern revival that walks the line between tradition and innovation. (usa, 120°) |
| Leopold Bros. Absinthe Verte |
$12.00 |
colorado made; won the silver medal at the international wine and spirits competition. (usa, 130°) |
| Black Cat Coffee Liqueur |
$13.00 |
absinthe and coffee liqueur. perfect drink to complement your coffee. you also can serve it over ice. (spa, 60°) |
| Herbsaint |
$15.00 |
anise-flavored liquor (or pastiche) originally made in new orleans, la. (usa, 90°) |
| Maurin Quina Le Puy Liqueur |
$16.00 |
made from cherries, quinine and bitter almonds in noble wines with a fruity bouquet. (ita, 32°) |
| Ayinger Brau Weisse, Ger |
$8.50 |
|
| Bells Amber Ale, Mich., USA |
$6.50 |
|
| Bear Republic Racer 5 I.P.A., Calif., USA |
$7.00 |
|
| Brooklyn Sorachi Ace Saison, Brooklyn, NY, USA |
$7.00 |
|
| Crispin Original Cider, Minn., USA |
$6.50 |
|
| Eggenberg Pils, Aus |
$6.50 |
|
| Firestone Walker Wookey Jack Imperial Black Rye I.P.A., Calif. |
$7.00 |
|
| Founders Porter, Mich., USA |
$7.00 |
|
| Mother Earth Dark Cloud Munich Dunkle Lager, Michigan, USA |
$6.50 |
|
| New Holland White Hatter Belgian-Style Pale Ale, Michigan, USA |
$6.50 |
|
| Petrus Aged Red Ale |
$10.00 |
with cherries, belg |
| Southern Tier Unearthly Imperial I.P.A., NY |
$8.00 |
|
| Abita Light, LA |
$6.00 |
|
| Oskar Blues Dales Pale Ale, CO |
$6.50 |
|
| Lindemans Framboise Raspberry Lambic, BELG |
$6.50 |
|
| Brunehaut Bio Belgian Blonde Tripel, BELG |
$10.00 |
(gf) |
| Goose Island Madame Rose Wild Ale, Chicago |
$40.00 |
|
| Rogue Dead Guy Ale, Oregon |
$7.00 |
|
| Rogue Oregasmic First Growth Oregon Pale Ale, Oregon |
$24.00 |
|
| Bold Rock Cider, Nellysford, VA |
$6.50 |
(gf) |
| Smuttynose Finest Kind IPA, New Hampshire |
$7.00 |
|
| Bards |
$6.50 |
(gf) |
| Blue Mountain Full Nelson Pale Ale, Afton, VA |
$6.50 |
|
| Steigl Grapefruit Radler, GER |
$7.00 |
|
| Baby Prosecco |
$8.00 |
veneto, italy |
| Thibault-Janisson Fizz Blanc De Blancs |
$10.00 |
monticello, virginia |
| Detour Pinot Blanc |
$8.00 |
willamette valley, oregon |
| McPherson Cellars Albarino |
$9.00 |
high plains, texas |
| Bedell Cellars Taste Chardonnay/Sauvignon Blanc |
$10.00 |
long island, new york |
| Six Prong Chardonnay |
$9.00 |
columbia valley, washington |
| Paradise Springs Sommet Blanc Vidal/Gewurztraminer/Riesling |
$11.00 |
virginia |
| Breaux Vineyards Nebbiolo/Cabernet Rose |
$8.00 |
loudoun county, virginia |
| McPherson Tre Colore Mourvedre/Carignan/Viognier |
$9.00 |
high plains, texas |
| Girardet 14 Vines Pinot Noir/Merlot/Syrah Blend |
$9.00 |
umqua valley, oregon |
| Brooklyn Oenology Social Club Merlot |
$10.00 |
long island, new york |
| Sawtooth Skyline Cabernet/Merlot |
$9.00 |
snake river valley, idaho |
| Tedeschi Maui Splash Pineapple/Passionfruit |
$5.00 |
maui, hawaii |
