| Roasted Eggplant |
$9.00 |
heirloom tomatoes, basil, sherry vinegar |
| Parmesan Polenta Fries |
$8.00 |
with truffle and olive dip |
| Salt Cod Fritters |
$8.00 |
with chive aioli |
| Mussels |
$15.00 |
tomato, garlic, cannellini beans, hot cherry peppers, grilled bread |
| Grilled Asparagus And Portobello Mushroom |
$11.00 |
saba, tarragon |
| Jumbo Lump Crab Cake |
$14.00 |
braeburn apple salad, saffron rouille |
| Octopus |
$15.00 |
grilled sweet italian sausage, cherry peppers, potato, olives |
| Roasted Veal Meatballs |
$10.00 |
pomodoro, parmesan |
| Roasted Eggplant |
$9.00 |
heirloom tomatoes, basil, sherry vinegar |
| Parmesan Polenta Fries |
$8.00 |
with truffle and olive dip |
| Salt Cod Fritters |
$8.00 |
with chive aioli |
| Steamed Mussels |
$15.00 |
tomato, garlic, cannellini beans, hot cherry peppers, grilled bread |
| Grilled Asparagus And Portobello Mushroom |
$11.00 |
saba, tarragon |
| Tuscan Pizza Tart |
$12.00 |
joes dairy mozzarella, roasted tomatoes, basil |
| Jumbo Lump Crab Cake |
$14.00 |
macoun apple salad, saffron rouille |
| Octopus |
$15.00 |
grilled sweet italian sausage, cherry peppers, potato, olives |
| House Made Organic Ricotta |
$9.00 |
fava beans, mint |
| Burrata |
$8.00 |
roasted peppers, currants agrodolce |
| Creamy Garlic Parmesan Bread |
$8.00 |
|
| House Made Organic Ricotta |
$9.00 |
fava beans, mint |
| Burrata |
$8.00 |
roasted peppers, currants agrodolce |
| Creamy Garlic Parmesan Bread |
$8.00 |
|
| Heirloom Tomato |
$13.00 |
nectarine, mozzarella and basil, white balsamic vinaigrette |
| Warm Salad Of Arugula |
$12.00 |
roasted pears, walnuts, shaved parmesan |
| Warm Grilled Organic Kale Salad |
$11.00 |
cannellini beans, rosemary, parmesan, sherry vinaigrette |
| Heirloom Tomato |
$13.00 |
nectarine, mozzarella and basil, white balsamic vinaigrette |
| Poached Chicken |
$14.00 |
grilled peppers, capers, pine nuts, lemon, garlic, and basil on field greens |
| Warm Salad Of Arugula |
$12.00 |
roasted pears, walnuts, shaved parmesan |
| Warm Grilled Organic Kale Salad |
$11.00 |
cannellini beans, rosemary, parmesan, sherry vinaigrette |
| Grilled Chorizo Panini |
$13.00 |
fontina cheese, roasted pepper, grilled onions |
| Grilled Chicken Panini |
$13.00 |
roasted garlic, tomato, pesto, gorgonzola, romaine |
| Spaghettini |
$15.00 |
arrabiata, parmesan |
| Spaghettini |
$22.00 |
with grilled shrimp |
| Gnocchi |
$18.00 |
truffle butter, parmesan, guanciale, sage |
| Spaghetti |
$18.00 |
roasted veal meatballs, san marzano tomato, basil |
| Grilled Salmon Filet |
$23.00 |
smashed fingerling potatoes, sweet corn, cream, chilies, basil pesto |
| Chicken Milanese |
$21.00 |
garlic parmesan mashed potatoes, arugula |
| Poached Chicken |
|
grilled peppers, capers, pine nuts, lemon, garlic, and basil on field greens |
| Tuscan Pizza Tart |
|
fresh mozzarella, roasted tomatoes, basil |
| Egg Panini |
|
goat cheese, bacon, mayonnaise, tomato with mixed lettuces, sherry vinaigrette |
| Tuscan Burger |
|
fontina, roasted tomato, romaine, house-made potato crisps |
| Spinach Tortellini |
|
roasted tomatoes, pesto cream, pine nuts |
| Lobster Ravioli |
$22.00 |
fava beans, summer vegetables, lemon and tarragon |
| Spinach Tortellini |
$17.00 |
roasted tomatoes, pesto cream, pine nuts |
| Spaghettini Arrabiata |
$15.00 |
parmesan |
| Spaghettini Arrabiata |
$22.00 |
with grilled shrimp |
| Gnocchi |
$18.00 |
truffle butter, parmesan, guanciale, sage |
| Spaghetti |
$18.00 |
roasted veal meatballs, san marzano tomato, basil |
| Chicken Milanese |
$21.00 |
garlic parmesan mashed potatoes, arugula |
| Grilled Skirt Steak Salad |
$20.00 |
radishes, roasted peppers, grilled romaine, green peppercorn vinaigrette |
| Lamb Chops |
$25.00 |
farro with black olives, parsley, lemon, sugar snap peas |
| Crispy Short Ribs |
$25.00 |
parmesan polenta, horseradish cream |
| Halibut |
$26.00 |
with charmoula, lemon risotto with baby pea, and mint |
| Grilled Salmon Filet |
$23.00 |
crisp smashed fingerling potatoes, sweet corn, cream, chilies, and basil pesto |
| Lido BLT Bacon |
$13.00 |
fried egg, tomato, romaine, basil pesto |
| Grilled Chorizo Panini |
$13.00 |
fontina cheese, roasted red pepper, grilled onion |
| Grilled Chicken Panini |
$13.00 |
roasted garlic, tomato, pesto, gorgonzola, romaine |
| Steamed Mussels |
$15.00 |
tomato, garlic, cannellini beans, hot cherry peppers, grilled bread |
| Grilled Asparagus |
$8.00 |
lemon zest, parmesan |
| Farro |
$8.00 |
with black olives, parsley, lemon, sugar snap peas |
| Roasted Veal Meatballs Pomodoro |
$10.00 |
parmesan |
| Garlic Mashed Potatoes |
$8.00 |
|
| Side Of Bacon |
$6.00 |
|
| Side Of Potatoes |
$6.00 |
with vidalia onions, rosemary |
| Grilled Bread |
$4.00 |
butter, house made jam |
| Creamy Garlic Parmesan Bread |
$8.00 |
|
| Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Lido Bloody Mary |
$9.00 |
champagne, mimosa |
| Bottomless Mimosa |
$14.00 |
(until 3:30pm) (with purchase of an entrée) |
| Iced Tea |
$4.00 |
|
| Sodas |
$3.00 |
|
| Hot Tea |
$4.00 |
|
| Braised Short Rib Hash |
$16.00 |
poached eggs, english muffin, hollandaise |
| White Polenta |
$15.00 |
truffle oil, mushroom ragu, parmigiano reggiano, poached eggs |
| Poached Eggs Over Oven Roasted Potatoes |
$14.00 |
sautéed spinach, vidalia onion |
| Omelet |
$16.00 |
with shrimp, asparagus, goat cheese, hollandaise |
| Omelet |
$13.00 |
with mushroom, bacon, caramelized onion, goat cheese |
| Vegetarian Omelet |
$14.00 |
leeks, fontina cheese, roasted tomato, oregano |
| Egg Panini |
$13.00 |
goat cheese, bacon, mayonnaise, tomato |
| Egg Panini |
$2.00 |
egg whites substitute for |
| Baked French Toast |
$14.00 |
berries, cream, & maple syrup |
| Blueberry Pancakes |
$14.00 |
house made berry jam, maple syrup |
| Heirloom Tomato |
$13.00 |
nectarine, mozzarella and basil, white balsamic vinaigrette |
| Tuscan Pizza Tart |
$12.00 |
joes dairy mozzarella, roasted tomatoes, basil |
| Poached Chicken |
$14.00 |
grilled peppers, pine nuts, capers, lemon, garlic and basil on field greens |
| Warm Salad Of Arugula |
$12.00 |
roasted pears, walnuts, shaved parmesan |
| Spaghettini |
$15.00 |
arrabiata, parmesan |
| Spaghettini |
$22.00 |
with grilled shrimp |
| Gnocchi |
$18.00 |
truffle butter, parmesan, guanciale, sage |
| Spaghetti |
$18.00 |
roasted veal meatballs, san marzano tomato, basil |
| Chocolate Budino |
$9.00 |
extra virgin olive oil, sea salt |
| Warm Crepe |
$9.00 |
with salted caramel and rum custard , toasted almonds |
| Amalfi Lemon Tart |
$9.00 |
with salted crust, whipped cream , strawberry coulis |
| The Lido Sundae |
$12.00 |
warm brownie with walnuts and cranberries, hazelnut and mascarpone gelato, whipped cream, house made chocolate sauce |
| Gelati |
$5.00 - $8.00 |
mascarpone, milk chocolate, hazelnut, plum armagnac |
| Sorbetti |
$5.00 - $8.00 |
braeburn apple, dark chocolate |
| Espresso |
$2.75 |
|
| Cappuccino |
$4.00 |
|
| Caffe Corretto |
$6.00 |
|
| American Coffee |
$3.00 |
|
| Hot Tea |
$4.00 |
spring jasmine, mint mélange, earl grey, english breakfast, chamomile citrus, african nectar, green tea tropical |
| Floozie |
|
hendricks gin, st. germaine, rosé, orange zest |
| Rhumba |
|
cajun spiced rum, vanilla, pineapple, lime, sugar spiced rim |
| Basilico |
|
basil infused tequila, cucumber, rosé |
| Mattina Di Fuoco |
|
jalapeño & cilantro infused gin, lime, sriracha, ginger beer |
| La Pera |
|
vodka, pear nectar, st germaine, prosecco |
| Il Tigre |
|
bourbon, benedictine, lemon, ginger liqueur |
| Bianco |
|
white wine, brandy, passion fruit |
| Rosso |
|
red wine, brandy, currants, combier orange |
| Peroni Nastro Azzuro Corona |
|
|
| Blue Moon Belgian White |
|
|
| Sugar Hill Golden Ale |
|
|
| Yuengling Light |
|
|
| Keegan Hurricane Kitty IPA |
|
|
| Keegan Mothers Milk Stout |
|
|
| Kaliber Non-Alcoholic |
|
|
| Sauvignon Blanc Mount Fishtail 2013 Marlborough NZ |
$9.00 |
bright mango, tropical fruit, and citrus with a touch of pepper |
| Gavi "Massera" Stefano Massone DOCG 2013 |
$10.00 |
piemonte crisp minerality with notes of apple and pear. |
| Chardonnay Cannonball 2012 |
$10.00 |
sonoma buttery with slight oak. bright, sweet citrus on the nose with tropical fruit on the palate |
| Pinot Grigio Ritratti DOC 2012 |
$11.00 |
trentino basil and honey with underripe vegetal notes. light bodied and full of flirtation. |
| Soave Latium Morini DOC 2013 |
$11.00 |
veneto peach and apple that is sweet on the front with a crisp finish. |
| Verdicchio Castelli Di Jesi Classico Macrina DOC 2012 |
$11.00 |
marche our driest by the glass. tart summer fruits with almond and juicy acidity. |
| Prosecco Brut "Jeio" Bisol DOC NV |
$10.00 |
veneto green apple fruit and lively, beautiful bubbles! |
| Sparkling Rosé Lamberti NV |
$10.00 |
veneto bright red fruit, berries, floral notes, and a watermelon finish |
| Rosé Grenache, Syrah Mas Carlot 2013 |
$9.00 |
fruit forward, with slight acidity in finish.q |
| Moscato Dasti Cristina Ascheri DOCG 2012 |
$12.00 |
piemonte orange blossoms & stone fruits on palate with nice bubbles. |
| Nero Davola "Campo Reale" Tenuta Rapitala DOC 2012 |
$8.00 |
sicilia dark plumb and spices- for pinot noir drinkers. |
| Chianti Putto San Fabiano DOCG 2012 |
$10.00 |
toscana old world style chianti with rich, dark berries and subtle tannins. |
| Teroldego Rotaliano Lechthaler DOC 2011 |
$10.00 |
trentino juicy ripe berries, distinct spiciness, and a whole lot of earthy fire. medium body. |
| Valpolicella Ripasso "Solane" Santi DOC 2011 |
$11.00 |
veneto full bodied. dried cherries with green pepper notes. |
| Primitivo "Critera" Schola Sarmenti Salento, LGT 2011 |
$12.00 |
puglia italys zinfandel. notes of juicy, strawberry jam. full bodied and dry. |
| Dolcetto "Papà Celso" Abbona Dogliani DoCG 2012 |
$15.00 |
piemonte dark ruby with black currants, clove, & hint of tobacco |
| "Redento" Moscato Passito La Caudrina DOC 2004 |
$12.00 |
piemonte flavors of orange blossom, honey, almond, & dates |
| Moscato Dasti Cristina Ascheri DOCG 2011 |
$12.00 |
piemonte orange blossoms on nose & stone fruits on palate with nice bubbles. |
| "Nivole" Moscato Dasti Michele Chiarlo DOCG 2011 |
$12.00 |
piemonte flavors of orange rind & honeysuckle with a nice vegetal note, perfect for fruits |
| "Ben Ryé" Passito Di Pantelleria Donna Fugata DOP 2009 |
$13.00 |
sicilia bing cherries & apricots on nose, syrupy mouthfeel with lingering figs, honey & herbs |
| Vin Santo Del Chianti Classico Castello Di Meleto DOC 2006 |
$13.00 |
toscana aged for 5 years in different oaks at different temperatures, has layers of stone fruits, berries, & cocoa |
