| Bacon Fat Popcorn |
$5.00 |
bacon, crispy sage & shaved parmesan |
| Smelt And Fried Lemon |
$8.00 |
fried smelt served with sriracha-lemon aioli |
| Applewood Smoked Wings |
$9.00 |
blue cheese potato salad & dipping sauce |
| Cheddar Ale Soup |
$5.00 |
aged wisconsin cheddar, golden ale, thyme & sour cream |
| Soft Pretzel |
$6.00 |
baked fresh in house, dusseldorf mustard & cheddar ale dip |
| Sweet Potato Cakes |
$6.00 |
ginger, garlic & curry spices with red pepper cream |
| Meatballs |
$9.00 |
lamb, beef and pork, sweet corn and cucumber relish, gravy |
| Steamed PEI Mussels (Choice Of 2 Styles) |
$14.00 |
cider: hard cider, blue cheese, leek, granny smith apple beer: red skin potato, house-cured bacon, shallots, garlic, bay leaf, thyme |
| Charcuterie Platter |
$14.00 |
rotating selection of house-made sausage & cured pork, grain mustard, gherkin, beer bread |
| Artisanal Cheeses |
$15.00 |
rotating selection of three american cheeses, rhubarb compote, pickled vegetables, candied peanut, spent grain crackers |
| Duck Confit |
$15.00 |
spinach, frisee, lentil, glazed peach, rooftop radish, ctitus vinaigrette |
| Burrata |
$13.00 |
arugula, frisee, strawberry, candied almond, scallion pesto, balsamic vinaigrette, grilled bread |
| Caesar Salad |
$9.00 |
romaine, shaved parmesan, white anchovy, crouton |
| Smoked Trout Salad |
$13.00 |
frisee, candied almond, roasted corn, avocado, pancetta, red wine vinaigrette |
| Smoked Chicken Salad |
$12.00 |
smoked amish chicken, grilled pineapple, spinach, cucumber, citrus quinoa, blue cheese, tomato, anti-hero mustard vinaigrette |
| Fig And Pancetta |
$14.00 |
fig and goat cheese puree, house-cured pancetta, cremini mushroom, garlic ricotta, tarragon |
| Arugula |
$12.00 |
shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil |
| Jerk Chicken |
$14.00 |
smokey habanero sauce, red onion, mozzarella, scallion, papaya-cucumber relish |
| Smoke Stack |
$13.00 |
pulled pork, bacon, italian sausage, pepperoni, smoked tomato sauce, oregano |
| Shrimp And Elote |
$14.00 |
chipotle shrimp, jalapeno, avocado, cilantro, lime sour cream, chihuahua, cotija, sweet corn bechamel |
| Heirloom Tomato |
$14.00 |
heirloom tomato, leek, feta, romesco, basil |
| Workingman Burger |
$11.00 |
aged cheddar, beer onion and bacon |
| Hombre Burger |
$13.00 |
smoked poblano pepper, avocado, chihuahua cheese, red pepper crema & tortilla strips |
| Smokehouse Burger |
$13.00 |
pepper jack, kansas city-style pulled pork |
| Farm Burger |
$13.00 |
baby spinach, roasted beet, horseradish cream, fried organic egg |
| Catfish Sandwich |
$13.00 |
red leaf lettuce, pickled green tomato, remoulade, mustard bun |
| Tempeh Reuben |
$12.00 |
dark rye, baby swiss, sauerkraut, vegan russian dressing |
| Tofu Revolution |
$11.00 |
smoked tofu, black bean relish, plantain, pickle, spicy mustard |
| Tofu Revolution |
$1.00 |
add swiss cheese |
| Smoked Pulled Pork |
$10.00 |
kansas city-style barbecue sauce, honey-jalapeno slaw |
| Pesto Chicken Sandwich |
$11.00 |
tomato-pecan pesto, house-cured bacon, smoked gouda, arugula, herb loaf |
| Crispy Pork Belly And Egg |
$10.00 |
arugula, tomato, roasted garlic aioli |
| Corned Beef Reuben |
$11.00 |
cross of gold braised corned beef, swiss cheese fondue, cabbage-apple slaw, spicy russian dressing, dark rye |
| Iron Fist Fish And Chips |
$14.00 |
pale ale battered atlantic scrod, frites, roasted red pepper remoulade, honey jalapeno slaw |
| Hanger Steak |
$19.00 |
black bean, rice, fried egg, chimichurri |
| La Pryor Farms Confit Pork Chop |
$18.00 |
spiced rubbed pork chop, mac 'n cheese, brisied collard green |
| Market Fish |
$18.00 |
seasonal fish, pickled cucumber, spiced quinoa, cucumber sauce |
| Butter Basted Amish Chicken |
$16.00 |
chicken sausage, fingerling potato, kale, natural jus |
| Pecan-Crusted Tofu |
$16.00 |
baby carrot, cremini mushroom, rainbow chard, wax bean, carrot chip, truffle mustard aioli |
| PB & B |
|
peanut butter cookie, banana soy ice cream, strawberry caramel sauce, peanut cluster |
| Chocolate Chunk Bread Pudding |
|
made with a touch of eugene porter and a rich caramel sauce |
| Eugene Chocolate Cake |
|
eugene ice cream, chocolate sauce, chocolate streusel |
| Rosa Sundae |
|
rosa ice cream, raspberry-rhubarb coulis, candied hazelnut, rose water cookie, whipped cream |
| Crunch Cake |
|
beermosa sorbet, sweet tea poached peach, almond, cashew, coconut crunch |
| Apple Fritters |
$7.00 |
maple anglaise |
| Breakfast From Scratch |
$10.00 |
two organic eggs, sage-ginger sausage patties,redskin potatoes, freshly baked biscuit & jam (eggs available scrambled, fried, poached) |
| Quiche |
$9.00 |
leek, oyster mushroom, mozzerella cheese. served with a salad of arugula |
| Egg In A Hole |
$10.00 |
two organic egg flying saucers in a pool of cheddar ale soup with redskin potatoes and your choice of bacon, housemade sausage or sauteed rainbow chard |
| Pepper N Egg Pizza |
$11.00 |
poblano cream sauce, baby red potato, red pepper, jalapeno, mozzerella cheese & scrambled egg. add bacon for a buck. |
| Pork Belly Sandwich |
$10.00 |
smoked pork belly, two fried eggs, arugula, tomato, garlic aioli with redskin potatoes |
| French Toast |
$10.00 |
blueberry,malt whipped cream, powdered sugar, blueberry maple syrup, choice of meat |
| Cherry Porter Pancakes |
$10.00 |
beer really is for breakfast and it comes in the shape of three pancakes with michigan cherries, candied pecans, cinnamon butter and real maple syrup |
| Pancetta Biscuits & Gravy |
$10.00 |
buttermilk biscuits smothered in italian sausage gravy topped with house-cured pancetta, shallot frizzle and an organic egg as you like it |
| Vegan Sunrise |
$10.00 |
butternut squash, burssels sprout, parsnip, shallot, spinach, tempeh, tofu, faro, basil puree, nutritional yeast |
| Vegan Sunrise |
$1.00 |
add organic egg |
| Frittata |
$12.00 |
rotating seasonal ingredients, please ask your server! redskin potatoes, biscuit. |
| Red Flannel Hash |
$12.00 |
two baked organic eggs on top of a beet, redskin potatoes, sweet potatoes, parsnips, and corned beef hash with maple sour cream and arugula |
| Eggs Benedict |
$13.00 |
house-cured eugene ham, spinach, biscuit, roasted tomato & bottom up wit hollandaise and redskin potatoes |
| Breakfastman Burger |
$11.00 |
beer onion, bacon, aged, cheddar, fried egg with your choice of side |
| Smoked Salmon |
$8.00 |
house-made sea salt bagel, house-cured smoked salmon, dill-caper cream cheese, frisee, arugula, radish, grape tomato, citrus vinaigrette |
| Cream Cheese Grits |
$6.00 |
eugene ham, aged cheddar |
| Steak & Eggs |
$18.00 |
ny strip, 2 eggs to oder, brunch potato, biscuit, bottom up wit hollandaise |
| Chorizo Omelet |
$13.00 |
house-made chorizo, chihuahua cheese, red pepper crema, jalapeno, salsa verde, tortilla strips, breakfast potato |
| Chorizo Omelet |
$1.00 |
add avocado |
| Anti-Hero IPA |
|
india pale ale. an american hop assault for all the ambivalent warriors who get the girl in the end. "look, i ain't in this for your revolution, and i'm not in it for you, princess." this i |
| Eugene Porter |
|
robust porter. a striking, robust porter full of warmth and chocolate malt. eugene is a robust porter named after eugene v. debs, an american union leader and activist who led the pullman railroad st |
| Bottom Up Wit |
|
belgian-style white ale. our interpretation of this classic and refreshing belgian style ale is brewed with organic pilsner and wheat malts from canada. freshly ground coriander and curacao orange pe |
| Coup DEtat |
|
french-style saison. our interpretation of this classic, french- style saison is naturally fermented at a higher temperature, which creates a more citrus hop character and a stronger, earthier aroma |
| Double Fist |
|
double pale ale. originally brewed as the 100th beer at our brewpub, this strong pale ale packs a serious punch with massive hop flavor. intense dry-hopping brings a deep, resinous, citrus blast remi |
| Cross Of Gold |
|
golden ale. crisp golden ale with a delicate hop finish. this is our lightest ale and it is brewed with a bit wheat malt for body and munich and aromatic malts for and undertone of honey-like sweetne |
| Oktoberfest |
|
german-style oktoberfest. a classic german-style oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor. hallertauer hersbrucker hops give the beer a crisp, balanced bitterness an |
| A Little Crazy |
|
belgo-style pale ale. pilsner malt base provides a nice toasty flavor with hints of caramel and enough fermentable sugar to make this a rather substantial beer. pilsner malt is the base with a little |
| Rosa Hibiscus Ale |
|
hibiscus ale. a highly drinkable ale steeped with hibiscus flowers and a touch of orange peel for a natural tartness and slight pink hue. |
| Fistmas Ale |
|
holiday ale. red ale brewed for the holiday season with specialty malts to achieve a beautiful deep red hue and the aromas of fresh baked bread, caramel, and stone fruits. steeped with ginger root an |
| Mad Cow |
|
milk stout. smooth, charcoal black stout made with lactose for a lingering sweetness. |
| Rise |
|
american stout. utilizing pale ale malt as the base along with english roasted barley and dark chocolate malt the resulting medium bodied beer is rich and complex with notes of dark roasted coffee an |
| Mother Of Exiles |
|
german-style pilsner. a german-style pilsner that gets its name from the emma lazarus poem, "the new colossus," where she describes her personal interpretation of the statue of liberty as t |
| Galaxy Hero |
|
india pale ale. brewed for the chicago comic and entertainment expo, this ipa shoots a raygun blast of galaxy and zythos hops into your mouth and leaves a crisp, dry finish. |
| Crystal Hero IPA |
|
india pale ale. a crisp and refreshing ipa exploding with fresh hop character, named for a somewhat forgotten yet amazing hop variety named crystal. a unique hopping program gives this beer a massive |
| Dos Osos |
|
india pale ale. dos osos, or "two bears," ipa is a collaboration brew with our great friend dustin kral who is the lead brewer at firestone walker brewing co. in paso robles, ca. named afte |
| Straight Jacket |
|
barrel aged barley wine. a strong ale to warm your insides in the dead of winter. deep aromas and flavors of dark stone fruits, bourbon, molasses, toasted coconut and vanilla come in waves. |
| Very Mad Cow |
|
barrel aged milk stout. our milk stout aged for many moons in woodford reserve bourbon barrels. |
