| Kao Pad -Fried Rice |
$6.95 |
stir fried rice with egg and vegetables garnished with cucumber. (vegetarian substitution with tofu). (chicken) |
| Kao Pad -Fried Rice |
$8.95 |
stir fried rice with egg and vegetables garnished with cucumber.,(shrimp) |
| Pad Thai |
$8.95 |
favorite authentic rice noodle dish pan-fried with chicken, egg, bean sprout, crushed chile, fried tofu and chives topped with ground peanut. medium (chicken) (vegetarian substitution with tofu) |
| Pad Thai |
$10.95 |
favorite ruthentic rice noodle dish pan-fried with chicken, egg, bean sprout, crushed chile, fried totu and chives topped with ground peanut.(v), medium (shrimp) |
| Peanut Sauce |
$1.95 |
|
| Cucumber Relish |
$1.25 |
|
| Streamed Rice |
$1.25 |
(per person) |
| Sweet Chile Sauce |
$0.75 |
|
| Tamarind Sauce |
$0.75 |
|
| Salad Of The Day |
$0.99 |
|
| Salad With Spring Roll |
$1.95 |
|
| Fresh Young Coconut |
$3.25 |
|
| Thai Iced Tea |
$1.95 |
|
| Thai Iced Coffee |
$1.95 |
|
| Shirley Temple Or Fountain Soda |
$1.50 |
|
| Gourmet Coffee |
$1.50 |
|
| Sparkling Ruby |
$1.50 |
(thai soda) |
| Emerald Cream Soda |
$1.50 |
(thai soda) |
| Iced Tea |
$1.50 |
|
| Hot Tea- Jasmine |
$1.50 |
|
| Hot Tea- Lemongrass |
$1.50 |
|
| Sticky Rice With Mango |
$5.25 |
(seasonal) |
| Homemade Cheese Cake |
$3.95 |
|
| Thai Custard In Thai Pumpkin |
$3.95 |
(seasonal) |
| Homemade Coconut Ice Cream |
$3.25 |
|
| Homemade Sorbel |
$3.95 |
|
| Carrol Cake |
$3.25 |
|
| Vegetarian Substitution With Toru |
|
mild, medium, hot |
| Mieng Kum-Leaf Wrapped Savories |
$6.45 |
rare thai hors d'ocuvre combined with roasted fresh coconut, olivers, shallots, ginger, lime, peanuts and sun dried baby shrimp on spinach leaves, topped with chutney like sauce. |
| Paw Pia Tod - Spring Rolls |
$4.95 |
golden fried wheat flour crepe stuffed with ground chicken, carrots, bean sprouts, cabbage, egg and crystal noodles, served with sweet chile sauce. |
| Peak Gai Tod-Garlio Wings |
$4.25 |
golden fried marinated chicken wings in garlic pepper sauce. served with sweet chile sauce. |
| Green Chile Egg Rolls |
$3.75 |
zeaty crispy fried green chile egg rolls served with sweet and sour sauce and hot mustard.(mild) |
| Tao Hou Tod-Golden Triangles |
$4.95 |
tofu delicately fried to golden brown served with tamarind sauce and ground peanut. |
| Tom Yum Goong-Lemongrass Soup |
$6.95 |
the famous thai hot and sour shrimp soup with mushrooms, spiced with lemongrass, lime juice, galanga, kaffir lime leaves, coriander, scallion and roasted chile paste. mild (vegetarian substitution wi |
| Tom Kah Gai-Chicken Coconut Soup |
$5.95 |
spicy coconut soup combining chicken with mushroom. accepted with galanga, kaffir limes leaves, lemongrass, scallion and coriander. mild (vegetarian substitution with tofu) |
| Pad Broccoli-Broccoli Delight |
$5.95 |
sauteed chicken with onions, carrots, and broccoli in light brown sauce. |
| Gai Salay - Chicken Satay |
$7.95 |
marinated chicken strips in curry powder, coconut milk and exotic herbs grilled on bambooo skewers. served with cucumber relish topped with ground peanut. mild |
| Prcow Wan Gai - Sweet And Sour Chicken |
$6.95 |
this dish is from grandma's kitchen, an old traditional dish of stir-fried chicken, cucumber, onion, bell pepper, tomato and pineapple in cinnamon sweet and sour sauce. (vegetarian substitution with |
| Gang Dang Gai - Red Curry |
$7.95 |
red chile curry simmered with coconut milk combining chicken, thai egg plant, bamboo shoot, bell pepper, and basil.(vegetarian substitution with tofu) medium |
| Gai Pad Med Mamoung Himapan - Cashew Chicken |
$7.95 |
marinated chicken sauteed with garlic, onion, pineapple, bell pepper, celery, dried chile, scallion and cashew nuts. |
| Gai Gra Prow - Basil Chicken |
$7.95 |
ground chicken sauteed with basil, onion, bell pepper, thai egg plant, bamboo shoot and chile sauce. (vegetarian substitution with tofu) hot |
| Prik Khing Moo - Sweet Curry Pork |
$7.95 |
stir-fried sliced pork, green beana and bell pepper in prik khing curry sauce. (hot) |
| Goong Gratiem - Siam Shrimp Scampi |
$8.95 |
shrimp sauteed with garlic and black pepper sauce, onion, bell pepper and scallion, coriander added for fresh aroma. |
| Nuer Pad Pak Ben Ja Roung - Pentacon Garden |
$6.95 |
sauteed beef tenderloin with five vegetables. spinach, mushroom, broccoli, carrot and green cabbage in brown sauce. (vegetarian substitution with tofu) |
| Yam Kaer - Spicy Beef Salad |
$8.95 |
(available only on friday) sliced charbroiled beef tossed with chile and lime sauce mixed with tomato, onion, romain, spinach, coriander, scallion and cucumber. (vegetarian substitution with tofu) me |
