| Satay (4) |
$6.95 |
Choice of chicken or beef grilled on skewers, served with specially prepared peanut sauce and cucumber sauce. |
| Siam Roll (6) |
$5.95 |
Crispy rolls, served with sweet chili sauce. |
| Siam Rib (6) |
$7.95 |
Slow roasted baby ribs marinated and basted with spicy barbecue sauce. |
| Toong Tong (6) |
$5.95 |
Crisp pastry purse filled with chicken, carrot, peas and cream cheese served with sweet chili sauce. |
| Shrimp In A Blanket |
$6.95 |
Delicate whole shrimp wrapped around in crispy spring roll served with sweet chili sauce. |
| Lemon Grass Platter |
$11.95 |
Combination of shrimp in a blanket, siam roll, toong tong and chicken satay. |
| Golden Veggie Roll (5) |
$5.95 |
Fried rice wraps stuffed with vegetables and served with sweet chili sauce. |
| Edamame |
$4.95 |
Broiled japanese soy bean. |
| Vegetarian Spring Roll (2) |
$5.25 |
Fresh spring roll wraps filled with brown tofu, cucumber, lettuce, carrot and cilantro, topped with thai tamarind sauce. |
| Thai Vegetarian Gyoza (6) |
$5.25 |
Wraps filled with ground peanut, carrot, sweet potato and water chestnut, deep fried til golden brown served with sweet chili sauce. |
| Vegetarian Rainbow |
$8.95 |
Sauteed tofu with summer squash, zucchini, bamboo shoots, red peppers, snow peas, broccoli, baby corn and black mushrooms. |
| Green Garden |
$7.95 |
Green Garden. Steamed fresh green beans, summer squash, zucchini, carrots, broccoli and cauliflower with authentic thai peanut sauce, topped with fried tofu. |
| Vegetarian Curry |
$8.95 |
Spicy red curry sauce in coconut milk with assorted fresh seasonal vegetables and tofu. |
| Vegetarian Pad Thai |
$7.95 |
Rice noodle stir fried with egg, tofu, broccoli, carrot, seasonal vegetables, bean sprout and scallion, topped with ground peanut. |
| Vegetarian Fried Rice |
$7.95 |
Specialty thai fried rice with assorted seasonal fresh vegetables and tofu. |
| Tofu Jade Noodle |
$8.95 |
A house specialty green noodle dish stir fried with tofu, red pepper, onion, scallion, bean sprout and black mushroom. |
| Lemon Grass Soup |
$3.95 |
(Tom yum goong). The famous thai hot and sour shrimp soup spiced with chili, lemon grass, mushrooms and lime juice. |
| Chicken Coconut Soup |
$3.95 |
(Tom kha kai). Mild and delicious chicken soup with coconut milk, glanga and lime juice. |
| Glass Noodle Soup |
$3.95 |
(Kang jeep woon sen). Shrimp, bean threads, mushrooms, snow peas and leeks in clear broth. |
| Thai Wonton Soup |
$3.95 |
(Keow nam). Pork wrapped with wonton skin in light clear broth topped with bbq pork, sprinkled with chopped green onion. |
| Tofu Vegetable Soup |
$3.95 |
(Kang jeep tofu). Fresh tofu sliced in vegetarian clear broth with napa cabbage, baby corn and scallions. |
| Chicken Salad |
$7.95 |
Grilled chicken, on a bed of fresh green vegetables, dressed with special peanut dressing. |
| Beef Spicy Salad |
$9.95 |
(Yum nua). Grilled beef sliced with fresh lemon grass, onion, tomatoes, chilies and mushrooms, tossed in lime juice, served with season garden vegetables. |
| Shrimp Salad |
$10.95 |
Blushing grilled shrimp in chili paste, red onions, tomato, mushroom, mixed in lime juice touch scallion served on a bed of fresh lettuce. |
| Seafood Salad |
$10.95 |
Shrimp, squid and scallions tossed with onion, fresh pepper and tomatoes, in thai herbs and spices with lime juice. |
| Tofu Salad |
$6.95 |
A popular thai vegetarian salad. Bite sized tofu, fried golden brown egg wedges, on a bed of fresh green vegetables with peanut dressing. |
| Siam Seafood |
$9.95 |
Sauteed of shrimp, squid and scallops with cashew nuts, celery, mushrooms, red peppers and scallions, in mild chili sauce. |
| Seafood Dynasty |
$9.95 |
Saute of shrimp, squid and scallops with snow pea, tofu, mushrooms, red peppers and scallions, in light chili sauce. |
| Scallops Bamboo |
$9.95 |
Saute of sea scallops, bamboo shoots, mushrooms, pineapple, snow peas, tomatoes and red bell peppers in a hot chili sauce. |
| Shrimp Himapan |
$9.95 |
Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, red peppers, onions and scallions. |
| Dancing Squid |
$9.95 |
Fresh squid sauteed with hot peppers, bamboo shoots, mushrooms, onions and scallions in thai chili sauce. |
| Shrimp Pine Nut |
$9.95 |
Shrimp sauteed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce. |
| Chili Duck |
$16.95 |
Roast duck with chunks of pineapple, tomato, mushroom, red pepper, cashew nut and fresh ginger in thai chili sauce. |
| Beef Pepper |
$8.95 |
Sliced tender beef, sauteed with seasonal fresh peppers, mushrooms, onion, scallions and carrots. |
| Orange Chicken |
$8.95 |
Chicken marinated in fresh orange, stir fried with broccoli, snow peas, mushrooms, carrots, red peppers, scallions, light soy sauce and orange garnish. |
| Chicken Cashew |
$8.95 |
Sauteed chicken breast with cashews, red peppers, mushrooms, pineapple chunks, onions and scallions. |
| Chicken Pine Nut |
$8.95 |
Strips of chicken breast sauteed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce. |
| Medallions Of Pork |
$8.95 |
Thinly sliced pork loin marinated in garlic oil, white pepper, coriandor root and thin soy sauce stir fried with mushrooms, red peppers, green peas and scallions. |
| Lemon Grass Garden |
$8.95 |
Poached sliced chicken on a bed of broccoli, carrots, cauliflower, green beans and squash dressed with a delicious spiced peanut sauce. |
| Shrimp |
$9.95 |
|
| Scallop |
$9.95 |
|
| Chicken |
$8.95 |
|
| Pork |
$8.95 |
|
| Squid |
$9.50 |
|
| Beef |
$8.95 |
|
| Tofu |
$8.95 |
|
| Duck |
$16.95 |
|
| Seafood |
$10.95 |
|
| Vegetable |
$8.95 |
|
| Red Curry |
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Spicy curry in coconut milk with eggplants, bamboo shoots, carrots and green peppers. |
| Yellow Curry |
|
Mild yellow curry in coconut milk with pineapple, onion, tomato, green pepper, summer squash and scallions. |
| Green Curry |
|
Hot green curry in coconut milk with string beans, eggplant, zucchini, bamboo shoots, green peppers and basil leaves. |
| Masaman Curry |
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Masaman curry in coconut milk with sweet potatoes, onions, butternut squash, peanuts, carrots and green peppers. |
| Panang Curry |
|
Spicy thai panang curry in coconut milk with baby corn, green peas, straw mushroom, red pepper, green pepper, thai lime leaves and thai basil. |
| Pik King |
|
Special spicy chili curry (pik king sauce) in coconut milk with string bean, jalapeno pepper and ginger, topped with pine nut. |
| Choo Chee |
|
Hot choo chee curry with eggplant, green peas, baby corn, straw mushroom, yellow squash, zucchini, tomato, lime leaves, basil and onion. |
| Thai String Bean Curry |
|
Spicy thai sauce with string bean, snow peas, red pepper, cashew nut and ground peanut. |
| Hot And Spicy Thai Basil |
|
Sauteed with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions. |
| Broccoli |
|
Sauteed with broccoli, carrot straw mushrooms, red peppers and oyster sauce. |
| Baby Corn |
|
Sauteed with baby corn, assorted mushrooms, onion and scallions. |
| Snow Peas |
|
Sauteed with snow peas, assorted mushrooms, onion and scallions. |
| Garlic |
|
Sauteed with snow peas, red peppers, baby corn, served on a bed of fresh cucumbers. |
| Ginger |
|
Sauteed with black mushrooms, baby corn, red and green peppers, onion and scallions. |
| Sweet And Sour |
|
Sauteed in sweet and sour sauce with assorted vegetables. |
| Pineapple |
|
Sauteed with pineapple chunks, snow peas, onions mushrooms, green peppers, tomatoes and curry powder. |
| Pad Thai |
$8.95 |
The most famous thai noodle dish! Rice noodles stir fried with chicken, shrimp, egg, ground peanuts, bean sprouts, scallions and thai spices. |
| Pad Thai Woon Sen |
$9.95 |
Clear noodles stir fried with shrimp, egg, bean sprouts, scallions, ground peanuts and thai spices. |
| Jade Seafood |
$14.95 |
Shrimp, squid and scallop, stir fried with spinach noodle, black mushroom, red pepper, onion, scallion and bean sprout, served with steamed broccoli and carrot in light soy sauce. |
| Thai Jade Noodle |
$13.95 |
A house specialty green noodle dish stir fried with shrimp, red pepper, onion, scallion, bean sprout and black mushroom. |
| Crab Noodle |
$9.95 |
Thai noodles stir fried with egg, crab meat, scallions, garlic and fresh chilies. |
| Chef Special Fried Rice |
$8.95 |
Fried rice with bbq pork, chicken, chinese pork sausage, onion, peas and egg. |
| House Fried Rice |
$8.95 |
Shrimp, chicken, green peas, baby corn, red peppers, onion and tomatoes, served with cucumbers and lime wedge. |
| Crab Fried Rice |
$9.95 |
Shrimp and crab meat, stir fried with egg, green peas, onion and scallions. |
| Green Noodle Curry |
$8.95 - $10.95 |
Chunk of pineapple, tomato, onion, yellow squash and green pepper, tossed in yellow curry and coconut milk, served over green noodles. |
| Pad See Ew |
$8.95 - $10.95 |
Flat rice noodles with broccoli, carrots and egg in our house made black bean sauce. |
| Pad Kee Mow |
$8.95 - $10.95 |
(Drunken noodles). Flat rice noodles sautéed with garlic chilies, broccoli, carrots, onion and fresh basil leaves. |
| Basil Fried Rice |
$8.95 - $10.95 |
Stir fried with egg, peas, onion, jalepeno pepper, mushroom, scallion and garlic chilies, served with thai basil. |
| Green Curry Fried Rice |
$8.95 - $10.95 |
Fried rice with green curry sauce, chili pepper, red bell pepper, basil leaves topped with fried onion. |
| Tasty Mango With Sticky Rice |
$5.95 |
|
| Pauls Homemade Coconut Ice Cream |
$3.95 |
|
| Thai Iced Tea |
|
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| Thai Iced Coffee |
|
|
| Soft Drink |
|
Pepsi, diet pepsi, 7up, ginger ale, dr. Pepper. |
| Lemonade |
|
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| AZ Green Tea |
|
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| Fresh Brewed Coffee |
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| Jasmine Tea |
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| Green Tea |
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