| Chicken Tender Basket (4) |
$4.25 |
|
| Chicken Tender & Fried Ravioli Combination |
$4.25 |
|
| Flatbread Cheese Pizza |
$3.99 |
|
| Flatbread Pepperoni Pizza |
$4.25 |
|
| Spaghetti w/ Meatballs & Meat Sauce |
$3.99 |
|
| Baked Pasta Ziti w/ Marina Sauce |
$3.99 |
|
| Beef Ravioli w/ Meat Sauce |
$3.50 |
|
| Beef Ravioli w/ Meat Sauce |
$6.95 |
|
| Cheese Ravioli w/ Marinara Sauce |
$7.95 |
(3 dozen min.) |
| Toasted Ravioli w/ Meat Sauce |
$6.95 |
(3 dozen min.) |
| Beef Lasagne |
$40.00 |
|
| Cheese Lasagne |
$45.50 |
|
| Veggie Lasagne |
$37.50 |
|
| Spaghetti w/ Meat or Marinara Sauce |
$22.50 |
|
| Fettucine Alfredo |
$22.50 |
|
| Pasta fra Diablo or Pesto Cream or Garlic Cream |
$25.00 |
|
| Elfo Special |
$45.00 |
|
| Angel Hair Alfredo w/ Chicken |
$35.00 |
|
| Eggplant Parmesan |
$25.00 |
|
| Italian Spinach |
$20.00 |
|
| Penne Naturale w/ Chicken |
$37.50 |
|
| Penne Primavera |
$30.00 |
|
| Miss Mary's Italian Salad (Per Person) |
$1.50 |
(10 person min) |
| Caesar Salad (Per Person) |
$1.75 |
(10 person min) |
| Grated Gorgonzola (Per Pint) |
$5.25 |
|
| Chocolate Cheesecake (Per Cake) |
$32.00 |
(14 slices) |
| Tiramisu (Per Pan) |
$40.00 |
|
| Cannoli |
$20.00 |
|
| Bread w/ Garlic Butter (Per Piece) |
$1.00 |
|
| Breadsticks (Per Pack) |
$0.20 |
|
| Meat Sauce (Per Quart) |
$8.00 |
|
| Marinara Sauce (Per Quart) |
$8.00 |
|
| Alfredo Sauce (Per Quart) |
$8.50 |
|
| Meatballs |
$5.50 |
|
| Sausage |
$7.75 |
|
| Beef Ravioli w/ Meat Sauce |
$6.95 |
(3 dozen min.) |
| Penne Florentine |
$35.00 |
|
| Beef Ravioli Deep Fried w/ Meat Sauce |
$6.99 - $8.99 |
|
| Shrimp and Crabmeat Stuffed Mushrooms |
$7.99 - $0.99 |
|
| Cheese Sticks |
$6.99 - $9.99 |
|
| Fred Bread |
$6.99 |
|
| Black Mussels in a Spicy Tomato Broth |
$8.99 |
|
| Spinach & Artichoke Dip w/ Homemade Tortilla Chips |
$6.99 |
|
| Bruchetta Pomodoro |
$7.99 - $12.99 |
|
| Miss Mary's Italian Salad |
$3.95 - $1.00 |
a mixture of fresh salad greens, diced onions, celery, bell pepper and tomato hand tossed in our special Italian or choose your favorite. |
| Classic Caesar Salad |
$3.95 |
romaine lettuce tossed with a creamy caesar dressing, parmesan cheese and croutons |
| Clovett Italian w/ Grilled Chicken or Tuna |
$8.99 - $11.99 |
a mixture of fresh salad greens, diced onions, celery, bell pepper and tomato band tossed in our special Italian dressing with gorgonzola cheese and citber with a grilled chicken breast grilled tuna |
| Classic Caesar Salad w/ Grilled Chicken Breast or Salmon |
$8.99 - $11.99 |
romaine lettuce tossed with a caesar dressing served with artichoke bearts, croutons and parmesan cheese and served with citber & grilled chicken breast or grilled salmon filet |
| Grisanti's Special Italian Salad |
$8.25 |
a memphis favorite nice 1909, this is our miss mary's salad with sliced black forest bam, genoa salami, gorgonzola cheese and black olives tossed with our special Italian dressing |
| Italian, Bleu Cheese, Buttermilk Rancb,1000 Island, Honey Mustard, Low-Cal Italian Soup of the Day |
$2.99 - $4.25 |
|
| Quattro Formaggio |
$9.99 |
shredded mozzarella, aged cheddar, Italian caprino and grasted parmesan |
| Homemade Sausage & Pepperoni |
$8.99 |
large chunks of spicy Italian sausage and thin slices of smoked pepperoni topped with mozzarella cheese |
| Vegetarian Special |
$8.99 |
roasted red peppers, mushrooms, black olives, bell peppers served with or without cheese |
| Bol a Pasta Special |
$9.99 |
Italian sausage, pepperoni, mushrooms, black olives, onions, roasted red peppers and green peppers with mozzarella cheese |
| Mediterranean Pizza |
$10.99 |
thin pizza crust covered in your choice of marinara sauce or pesto sauce, then topped with diced blackened chicken, sun dried tomatoes, black olives, caprino cheese, mozzarella and oven baked |
| Spaghetti |
$7.50 |
|
| Fettucine |
$7.50 |
|
| Capelli di Angela |
$7.50 |
|
| Bow Tie |
$7.50 |
|
| Penne |
$7.50 |
|
| Linguine |
$7.50 |
|
| Bolognese |
$7.50 |
|
| Marinara |
$7.50 |
|
| Alfredo |
$7.50 |
|
| Fra Diablo |
$7.50 |
|
| Pesto Cream |
$7.50 |
|
| Garlic Cream |
$7.50 |
|
| Olive Oil, Garlic, Basil |
$7.50 |
|
| Homemade Meatballs (4) |
$2.00 |
|
| Homemade Sausage |
$2.00 |
|
| Artichoke Hearts |
$1.00 |
|
| Sun Dried Tomatoes |
$1.00 |
|
| Fresh Jumbo Shrimp (6) |
$4.00 |
|
| Gilled Chicken Breast |
$2.50 |
|
| Baked Mezzarella Cheese |
$1.50 |
|
| Fresh Steamed Broccoli |
$1.00 |
|
| Beef Raviloi w/ Meat Sauce |
$8.50 |
|
| Spaghetti & Spinich Combination |
$9.25 |
|
| Spaghetti-Ravioli-Italian Sausage |
$10.99 |
|
| Six Cheese Ravioli w/ Marinara |
$8.99 |
|
| Spaghetti-Ravioli-Italian Spinach |
$10.99 |
|
| Ravioli-Italian Spinach Combination |
$9.25 |
|
| Rosemary Chicken Ravioli w/ Creamy Fra Diablo |
$10.99 |
|
| Spaghetti & Ravioli Combination |
$8.99 |
|
| Tuscan Ribeye |
$15.99 - $17.99 |
14 oz. certified black angus ribeye brushed with olive oil, fresh garlic, grilled to your doneness and served with wild mushroom risotto |
| Herb Crusted Salmon |
$12.99 |
herb crusted norwegian with red pepper coulis and served with oven roasted vegetables |
| Grilled Norwegian Salmon |
$11.99 |
salmon grilled or blackened served with angel hair alfredo |
| Filet of Tuna |
$11.99 |
grilled or blackened yellow fin tuna served with a wild mushroom risotto |
| Grilled Pork Loin |
$13.99 |
grilled center cut pork loin topped with a peppercorn demi-glaze and dusted with gorgonzola cheese, served with a wild mushroom risotto |
| Elfo Special |
$11.99 |
famous recipe of elfo grisanti. Jumbo shrimp and mushroom prepared in a garlic butter sauce served on thin spaghetti |
| Chicken Carciofi |
$11.99 |
boneless breast of chicken sauteed in a white wine sauce with artichoke hearts and mushrooms served with angel hair pasta alfredo |
| Shrimp Scampi |
$13.99 |
jumbo shrimp, black olives and fresh diced tomatoes sauteed in garlic cream with lemon zest and a touch of white and served on a bed of fettuccine pasta |
| Penne Natural w/ Grilled Chicken or Shrimp |
$11.99 - $13.99 |
penne pasta tossed in a virgin olive oil and white wine with black olives, artichoke hearts, roasted red peppers, mushrooms, crushed red peppers, garlic diced pepperoncini peppers and pignoli topped |
| Angel Hair Alfredo w/ Grilled Chicken |
$10.99 |
capelli di angela tossed in alfredo sauce topped with a julienned grilled chicken breast and roasted red peppers |
| Penne Pasta Florentine |
$8.99 |
grisanti's famous Italians spinach and fresh diced tomatoes sauteed in olive oil and tossed with penne pasta |
| Chicken Marsala |
$11.99 |
boneless breast of chicken sauteed in a marsala wine sauce with mushrooms and garlic served on top of angel hair pasta |
| Italian Combination Platter |
$12.99 |
a wonderful combination of our beef lumache with elfo special and Italian spinach |
| Veal Parmigiana |
$10.99 |
veal scallopini seasoned Italian style, sauteed, baked with a pomodoro topped with parmesan cheese and served with angel hair marinara |
| Chicken Parmigiana |
$10.99 |
boneless chicken breast season Italian style, sauteed to a golden brown and served with angel hair marinara |
| Eggplant Parmigiana |
$10.50 |
eggplant medallions seasoned Italian style sauteed to golden brown and served on a bed of angel hair pasta topped with mozzarella cheese and marinara sauce |
| Gnocchi Gorgonzola |
$10.99 |
traditional Italian potato dumplings tossed in a gorgonzola cream sauce with sliced black forest bam |
| Six Cheese Lasagne |
$8.99 |
a wonderful combination of mozzarella cheese, parmesan cheese, ricotta cheese, aged cheddar cheese, caprino and provolone cheese separated by 2 layers of pasta baked in a marinara sauce |
| Grisanti's Beef Lasagne |
$8.99 |
our recipe is a blend of ricotta cheese and ground beef mixed with spices and layered by thin pasta and topped with mozzarella cheese |
| Lumache w/ Beef & Spinach |
$8.99 |
jumbo seabell noodles filled with a savory combination of special meats and spinach surrounded by meat sauce and topped with mossarella cheese |
| Chicken Lumache |
$8.99 |
jumbo seasbell noodles filled with roasted chicken, ricotta cheese, surrounded with creamy fra diablo sauce and topped with mozzarella cheese |
