| Caribbean Black Bean |
$4.75 - $6.00 |
garnished with tomato salsa and sour cream |
| Seafood Gumbo |
$6.00 - $8.00 |
|
| Soup of the Day |
|
priced daily |
| Cobb Salad |
$8.50 |
crisp romaine lettuce topped with sliced filet of chicken breast, avocado, boiled eggs, tomatoes, apple-smoked bacon and stilton blue cheese |
| Local Shrimp Salad |
$8.75 |
fresh local shrimp lightly tossed with our own raspberry vinaigrette. Served on a bed of bibb lettuce, accompanied with fresh fruit and banana nut bread |
| San Francisco Flat Iron Salad |
$9.50 |
thinly sliced flat iron steak nestled in a bed of seasonal spring greens, tomatoes, cucumbers, sauteed onions, finished with a catalina dressing |
| Caesar Salad |
$7.00 - $9.25 |
crisp romaine lettuce lightly tossed with our traditional caesar dressing, finished with herbed croutons and freshly-grated parmesan |
| 514 West House Salad |
$6.00 |
seasonal mixed greens, cucumber slices, tomato wedges and thinly sliced red onions served with your choice of dressing |
| Philly Cheese Steak Sandwich |
$9.00 |
tender rib eye steak, grilled and sliced, topped with sauteed onions and green peppers. Served on a hoagie bun |
| Grilled Portabella Mushroom Sandwich |
$7.75 |
large grilled portabella mushroom topped with a vidalia onion aioli and served on a kaiser roll |
| The 514 West Club Sandwich |
$7.75 |
thinly sliced ham and turkey topped with American cheese and apple-smoked bacon, served on your choice of bread (white, whole wheat, sourdough or croissant) |
| The 514 West Angus Burger |
$7.00 |
an 8oz. black augus burger grilled to order, topped with stilton blue cheese and apple-smoked bacon |
| Chicken Chasseur |
$9.00 |
filet of chicken breast, lightly sauteed and topped with fresh mushrooms, shallots, scallions and plum tomatoes, finished in a light thyme beurre blanc |
| Southern Blue Crab Cakes |
$9.75 |
lump crabmeat cakes, sauteed and served with a cajun remoulade |
| Coconut Encrusted Flounder |
$10.00 |
baked filet of fresh local flounder, enrobed in shredded coconut, finished with a rich mango-rum sauce |
| Grilled Wild Atlantic Salmon |
$9.75 |
finished with a tomato caper butter |
| Chef's Choices (Priced Daily) |
|
catch of the day, pasta of the day, chef's specials |
| Ginger Creme Brulee |
$7.00 |
a decadent classic with a twist |
| Dark Chocolate Cup |
$7.00 |
filled with raspberry mousse and freshly whipped cream |
| Bourbon Pecan Pie |
$7.00 - $7.75 |
a traditional southern treat |
| Key Lime Pie |
$7.00 |
the perfect blend of sweet and tangy |
| Cheese Cake |
$7.00 |
(our selections change daily) |
| Flourless Chocolate Torte |
$7.00 |
finished with a puree of fresh raspberry |
