| Catfish, Fried or Blackened |
$9.95 |
|
| Fried Crawfish |
$10.95 |
|
| Shrimp, Fried or Grilled |
$10.95 |
|
| Oysters, Hand Battered |
$10.95 |
|
| Grilled Andouille Sausage |
$8.95 |
|
| Hot Roast Beef |
$9.95 |
with provolone & gravy |
| Chicken, Blackened or Grilled |
$8.95 |
|
| Chicken Tender |
$8.95 |
|
| Hamburger Poboy |
$8.95 |
|
| Hot or Cold Dell Selection |
$8.95 |
ham, roast beef, or Turkey |
| Sirloin Steak poboy |
$11.95 |
|
| Muffuletta |
$8.95 |
ham, salami, provolone, and new orleans famous olive salad. Served hot; loosen the belt! |
| Turkey Muffuletta |
$8.95 |
a lighter version of the new orleans tradition; add more cheese, please. |
| Creole Chicken Pecan Crolssant |
$9.95 |
not your average chicken salad on a fresh butter crolssant. |
| Big Cheesy Po-boy |
$7.95 |
melted cheese, tomatoes, green onions and creole mayo. |
| Chicken, Blackened or Grilled |
$9.95 |
|
| Chicken Tenders |
$9.95 |
|
| Andouille Sausage |
$9.95 |
|
| Catfish, Blackened or Fried |
$11.95 |
|
| Crawfish, Breaded and Fried |
$13.95 |
|
| Shrimp, Fried or Grilled |
$13.95 |
|
| Oysters, Hand Battered |
$14.95 |
|
| Seafood Combo |
$14.95 |
|
| Mardi Gras on a Plate Beignets, Traditional |
$1.25 - $9.95 |
pronounced "ben-yay"; traditional French market pastry. Ask about our dipping sauces. |
| Beignets, Strips |
$1.25 - $9.95 |
same great taste in bite size strips. Served traditional or cinnamon & sugar. |
| Bread Pudding |
$5.95 |
made with famous French bread and topped with rum praline sauce and pecans. |
| Bread Pudding Ala Mode |
$6.95 |
our great bread pudding dressed up with caramel sauce and vanilla ice cream. |
| Voodoo Chocolate Cake |
$7.95 |
rich chocolate cake, vanilla ice cream, chocolate and caramel sauces. Two spoons please! |
| Rootbeer or Coke Float |
$3.95 |
sweet yet simple classic! |
| Strawberry Beignets |
$4.95 |
fresh beignets topped with strawberries and whipped cream |
| Cafe Au Lalt |
$2.75 |
double strength chicory coffee with equal parts steamed milk. A great new orleans tradition; |
| Coffee |
$1.95 |
voodoo brew (bold), crescent city blend with chicory |
| Double Espresso |
$1.95 |
the essence of coffee. Dark bold coffee extracted under extremely high pressure! |
| Cappuccino |
$3.75 |
espresso, steamed milk and thick velvety milk foam. Traditional, caramel and my personal favorite vanilla! |
| Cafe Latte |
$3.55 |
espresso, steamed milk. Traditional, caramet and your new favorite vanilla! |
| Cafe Mocha |
$3.95 |
espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream! |
| Soft Drinks |
$1.95 |
cake, diet coke, sprite, rootbeer, lemonade, sweet-tea and un-sweet tea |
| Milk |
$0.95 |
specially crafted bovine libation. (No really it's just milk) |
| "Laissez Les Bon Temps Rouler" or "Let the Good Times Roll". Cup of our Creole Dishes |
$5.95 |
red beans w/ andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish etouffee |
| Fat Tuesday |
$14.95 |
catfish, shrimp, crawfish, andouille sausage and chicken tenders |
| Jazzy Cajun Hot Wings |
$7.95 |
ask for an extra glass of water with these spicy wings! Ayeee! |
| Crawfish Dip |
$7.95 |
warm creamy dip loaded with crawfish; served with fresh tortilla chips. |
| Blackened Chicken & Crawfish Pizzette |
$8.95 |
crawfish tails, bacon, and green onions drizzled with cajun BBQ and smothered with cheese! who dat! |
| Crab Cakes |
$12.95 |
real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites! |
| Shrimp Remoulade |
$6.95 |
a French quarter classic; plump shrimp dressed in a creamy creole horseradish sauce. Just like Mammas! |
| Big Easy Creole Cheese Fries |
$6.95 |
shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream. |
| Spinach Dip |
$6.95 |
it's so good your kids will eat their veggies! served with fresh tortilla chips. |
| Hush Puppies |
$2.95 |
twelve sweet fried cornmeal fritters; Shhhhh we won't tell anyone you did |
| Garlic French Bread |
$2.95 |
fresh toasted French bread, toasted garlic and butter. |
| Cajun Shrimp or Crawfish |
$5.95 |
cajun breaded and fried shrimp or crawfish. These babies got zing! |
| Oyster Rockefeller Dip |
$12.95 |
think outside the shell! rich baked taste of new orleans; served with fresh tortilla chips. |
| Seafood Gumbo |
$10.95 |
a rich dark roux with shrimp, crawfish and fresh vegetables. Try it with dirty rice. |
| Crawfish Etouffee |
$10.95 |
tomato base roux, crawfish tails and veggies. |
| Shrimp Creole |
$10.95 |
sweet tomato based dish and plump shrimp. You'll feel like family. |
| Chicken and Andouille Sausage Gumbo |
$9.95 |
a rich dark roux with chicken, andouille sausage and fresh vegetables. Try it with dirty rice. |
| Red Beans and Rice with Andouille Sausage |
$8.95 |
wash Monday tradition. If you momma cooked this good you would've never left home. |
| Jambalaya |
$9.95 |
the saints will be marching on your taste buds! |
| Catfish Pontchartrain |
$15.95 |
blackened catfish smothered in crawfish etouffee over a bed of dirty rice. |
| Catfish Royale |
$13.95 |
rich creamy crawfish sauce of our awesome breaded catfish filet! Served on a bed of dirty rice with a side of vegetables. Feel like the king! |
| Blackened Chicken Pasta |
$12.95 |
creamy alfredo over penne pasta and perfectly juicy blackened chicken. |
| Cajun Seafood Pasta |
$13.95 |
shrimp and crawfish tails in our creamy alfredo sauce over penne pasta. |
| Carne Sofocada |
$17.95 |
two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy. |
| Dirty Chicken |
$12.95 |
chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinful! |
| Creole Marinara Pasta |
$12.95 |
our homemade creole marinara on penne pasta topped with blackened chicken; the Italians are envious! |
| Hand Battered Oyster Dinner |
$15.95 |
as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach. |
| Shrimp Dinner |
$14.95 |
hand battered large tail-on shrimp served with loaded potatoes and creamed spinach. |
| Crab Cakes |
$14.95 |
real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites! |
| Shrimp and Grits |
$12.95 |
true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits. Good for the soul! |
| Sensation Salad |
$6.95 |
a homemade vinaigrette of olive oil, lemon juice, dijon mustard, garlic, parmesan and bleu cheese. |
| Shrimp Remoulade |
$9.95 |
a French Quarter classic; plump shrimp in a creamy, creole horseradish sauce on a bed of lettuce. Just like mammas! |
| Classic Caesar |
$6.95 |
traditional salad done just right; parmesan and croutons. Ask about adding fried shrimp or crawfish! |
| Cajun Cobb |
$10.95 |
kicked up salad with blackened chicken, bacon, tomato, egg and cheese. Try it with creole mustard vinaigrette. |
| Fried Oyster Sensation |
$10.95 |
hand breaded fresh oysters top our already spectacular sensation salad. |
| Creole Chicken Pecan Salad |
$8.95 |
not your average chicken salad! |
| Black and Blue Steak |
$10.95 |
thin slices of sirloin, romaine lettuce and bleu cheese. Try it with our creole mustard vinaigrette; go ahead you won't bruise! |
| Blackened Chicken Sensation |
$8.95 |
breast of chicken with just the right seasoning tops our already spectacular sensation salad. |
| Grilled Chicken Caesar |
$8.95 |
hail caesar! who dal? |
| Muffuletta Salad |
$9.95 |
our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers. Forget the bun! |
| Seafood Spinach Salad |
$10.95 |
a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff |
