| Almost Spring Vegetable Soup |
$10.00 |
Sweet peas, leeks, bulb onions and pecan pistou |
| Prime Beef Tartine |
$15.00 |
Shaved radish, grilled sourdough and fourme dambert aioli |
| Stone Ground Baked Grits |
$12.00 |
Bentons smoked shoulder, mushrooms & fresh thyme |
| Grilled Shrimp |
$14.00 |
Roasted garlic baguette and salsa verde |
| Shad Roe |
$16.00 |
Anson mills pencil cob grits, lemon, capers and brown butter vinaigrette |
| Tuna Crudo |
$18.00 |
Shaved asparagus, hazelnuts, radish and calabrian chili |
| Fried Snapper Throats |
$14.00 |
Local greens and sauce remoulade |
| Paradise Farm Butter Lettuces |
$12.00 |
Spinach, radish, spiced walnuts and blood orange |
| Little Gem Lettuces |
$10.00 |
Radicchio, almonds, olive tapenade & goat cheese crostini and red pepper vinaigret |
| Veal Sweetbreads |
$30.00 |
Sweet peas, mushrooms, turnips, rutabaga puree and sherry pan sauce |
| Gulf A Mber Jack |
$29.00 |
Rancho gordo bean ragout, bentons lardons and romanesco |
| Pan Seared Flounder |
$28.00 |
Farm egg vinaigrette, radish, dill and grenache |
| Golden Tilefish |
$32.00 |
Crawfish risotto, sugar snap peas, tarragon and creme fraiche |
| Rabbit Two Ways |
$29.00 |
Bacon wrapped loin, braised leg, jumbo asparagus, sweet peas, carrots and madeira |
| Grilled Venison |
$34.00 |
Sweet potato roasted with honey, scallions & yogurt |
| Lambnaarin |
$28.00 |
Asparagus, bulb onions, new potatoes, turnips and coriander |
| Prime New York Strip |
$34.00 |
Paradise farm greens gratin and castelines olive oil |
| Johns River (Me) |
$18.00 |
|
| Blue Point (Ct) |
$18.00 |
|
| Chunu (Va) |
$18.00 |
|
| Beau Soleil (Nb) |
$18.00 |
|
| Sweet Jesus (Md) |
$18.00 |
|
| Wild Tisbury (Ma) |
$18.00 |
|
| Guadalupe Special |
$55.00 |
|
| Gulf Shrimp Cocktail |
$14.00 |
|
| Marinated Crab Claws & Housemade Ginger Sauce |
$18.00 |
|
| Banana Cream Pie |
$10.00 |
Valrhona chocolate, vanilla bean pastry cream and salted caramel |
| Blandys Rainwater Madeira |
$9.00 |
|
| Apple Crepes |
$10.00 |
Brown butter & cinnamon apples, candied almonds and vanilla ice cream |
| Muscat Chateau De Caladroy 2011 Rivesaltes |
$6.00 |
|
| Strawberry Pistachio Trifle |
$10.00 |
Vanilla sponge cake, sicilian pistachio pastry cream and chantilly |
| Moscato Dasti Vietti 2014 Piedmont |
$6.00 |
|
| Chocolate Caramel Cake |
$10.00 |
Caramel, ganache, peanut brittle and chocolate sauce |
| Dirk Niepoort Ruby Portugal |
$8.00 |
|
| Rice Pudding |
$10.00 |
Midlands rice and rum raisins |
| Muscat Chateau De Caladroy 2011 Rivesaltes |
$6.00 |
|
| Ice Cream |
$9.00 |
Chocolate, butter pecan and brownie |
| Raspberry Sorbet |
$8.00 |
|
| Drip brewed |
$2.75 |
|
| French press |
$3.95 |
|
| Espresso |
$3.25 |
|
| Cappuccino |
$4.00 |
|
| Harney & Sons Hot Tea |
$4.50 |
Paris (black), japanese sencha (green), rooibos chai and mint verbena (caffeine free) |
| Hc Valentine Loose Leaf Teas |
$4.50 |
Apricot-peach, earl grey la creme, jasmine pearls and irish breakfast (black) |
