| Greek Dips and Pita with Hummus |
$6.00 |
A traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic |
| Greek Dips and Pita with Tzatziki |
$6.00 |
A traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill. |
| Greek Dips and Pita with Feta Dip |
$6.00 |
Is a tasty combination of feta cheese, garlic, and yogurt. |
| Greek Dips and Pita with Baba Ghanoush |
$6.00 |
Is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil. |
| Combo Dip and Pita |
$9.00 |
Try a little taste of all four dips. |
| Spinach and Artichoke Dip |
$9.00 |
A blend of spinach, artichoke hearts, cream cheese, and feta cheese, warmed and served with fried pita chips. |
| Kalamari |
$12.00 |
Our version of a timeless greek delicacy is lightly battered and served with tzatziki. |
| Dijon Steak Bites |
$14.00 |
Tender steak tips seared with garlic, red wine, dijon mustard, and cream. Served with pita bread. |
| Salmon Cakes |
$10.00 |
Deliciously seasoned salmon cakes, served on a bed of wild greens gremolata, and topped with a roasted garlic-lemon aioli and pico de gallo. |
| Spanakopita |
$8.00 |
A classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough. |
| Falafel |
$10.00 |
A vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices. |
| Basket Of House-Cut Fries |
$5.00 |
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| Greek Village Salad |
$12.00 - $6.00 |
The traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing. |
| Caesar Salad |
$12.00 - $6.00 |
Chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese. |
| Pear and Hazelnut Salad |
$13.00 |
Spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled bleu cheese in a port wine vinaigrette, topped with slices of port-poached pears. |
| Blackened Salmon Caesar Salad |
$16.00 |
A generous portion of salmon fillet is blackened and grilled, then served over a bed of fresh romaine lettuce, tossed in our house made caesar anchovy dressing, topped with parmesan cheese, and accom |
| Lentil Soup |
$6.00 - $4.00 |
A traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings. |
| Soup Du Jour |
$6.00 - $4.00 |
Our fresh soup of the day, ask your server for todays selection. |
| Rib Eye Steak |
$30.00 |
12 Ounce cascade natural rib eye, seasoned and grilled to perfection. Brushed with garlic butter, and served with garlic mashers and seasonal vegetables. |
| Hazelnut Halibut |
$28.00 |
Hand-cut halibut fillet crusted with hazelnuts and topped with a blueberry chutney, served with creamy risotto and seasonal vegetables. |
| King Salmon |
$28.00 |
Columbia river wild king salmon pan seared with roasted fingerling potatoes and swiss chard, served with pesto cream and topped with tomato relish. |
| Beef Short Ribs |
$24.00 |
Cascade natural boneless chuck ribs, braised and topped with a red wine sauce, served over garlic mashers and root vegetables. |
| Bacon-Wrapped Pork Tenderloin |
$24.00 |
Cascade natural pork tenderloin wrapped in pepper-bacon and roasted, accompanied with a pear chutney, served with sweet potato and fennel hash. |
| Seafood Linguini |
$24.00 |
Salmon, halibut, and gulf prawns sauteed in garlic and tossed in a champagne cream sauce, topped with ripe tomatoes and green onions. Served with garlic parmesan bread. |
| Shrimp Puttanesca |
$24.00 |
Sauteed shrimp tossed in a tomato based sauce with artichokes, kalamata olives, capers, anchovies, garlic and herbs. Served over linguini. |
| Fish & Chips |
$15.00 |
Hand breaded cod filets, served with house-cut fries, cole slaw and tartar sauce. |
| Classic Grilled Burger |
$13.00 |
Our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon, your choice of smoked provolone, feta, cheddar, or bleu cheese, and fried onion strings. Serv |
| Grilled Chicken Sandwich |
$14.00 |
House marinated chicken breast, grilled and topped with brie cheese. Served on a pub bun with poblano aioli, mixed greens, tomato slice and pickled onions. Offered with your choice of house cut fries |
| Portlands Best Gyro |
$13.00 |
A tasty combination of seasoned beef or lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita. Served with your choice of house-cut fries or garden salad. |
| House made Brownie ala Mode |
$8.00 |
A moist and original take on the classic brownie, complemented with just the right touch of cayenne and sea salt, and accompanied with vanilla bean ice cream. |
| Key Lime Pie |
$8.00 |
Key lime custard baked in a homemade graham cracker crust, topped with whipped cream. |
| Mud Pie |
$8.00 |
Our version of the mississippi classic. Mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. Big enough to share |
| Creme Brulee |
$7.00 |
A classic french dessert of custard, finished with a caramelized sugar crust. |
| Chocolate Mousse |
$9.00 |
Made in house, light, fluffy, and loaded with a rich chocolate flavor. |
| Ice Cream |
$5.00 |
Enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream. |
