| Peanut Soupe |
$6.75 |
A southern savory and vobes specialty garnished with peanuts and sippets |
| Romaine Salat |
$8.00 |
Crisp romaine tossed with shredded parmesan cheese, croutons and anchovy dressing |
| Soupe Befitting the Gentry |
$7.75 |
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| Chopped Salat |
$7.50 |
Fresh garden greens, cucumbers, roma tomatoes, red peppers, spicy pecans, goat cheese drizzled with basil oil. Gluten Free |
| Potted Cheese |
$13.95 |
Aged cheddar cheese spiced with fresh horseradish and port wine served up with fresh fruit, tomato conserve and sippets |
| Roasted Turkey or Honey Ham |
$14.75 |
Your choice fresh roasted turkey or honey-baked ham with white cheddar cheese, tavern spread, on honey potato or multi-grain wheat bread served with roasted corn relish and house-made potato chips |
| Grilled Salmon BLT |
$15.00 |
Hickory-grilled salmon with applewood-smoked bacon, lettuce, tomato and a dill citrus aioli |
| Barons Shaved Beef Sandwich |
$14.75 |
Slow-cooked shaved beef on a roll with caramelized onion and green peppers with provolone cheese, au jus and tavern fries |
| Mrs. Vobes Southern Fried Chicken |
$15.95 |
Lightly spiced skillet fried chicken broiled tomato and macaroni and cheese |
| Vegetable Ravioli |
$13.95 |
Seasonal vegetables and cheese stuffed pasta on a bed of roasted vegetables with a creamy tomato-basil cream and parmesan cheese |
| Norfolk Pottage Pye |
$14.95 |
Tender chicken and aromatic vegetables made into a creamy stew and baked beneath a flaky pastry shell |
| Chopped Beefsteak |
$13.95 |
Grid-iron cooked served up on a kaiser roll with lettuce, tomatoes, red onion, cheddar cheese and tavern fries with choice of shaved ham or bacon |
