| Sashimi Tini |
$9.95 |
Fresh Ahi tuna served with seaweed salad and wasabi-sesame dressing |
| Fried Calamari |
$7.99 |
Crisp, tender calamari rings served with spicy Thai sauce |
| House Salad |
$4.75 |
Mixed field greens, seasonally garnished served with house dressing |
| Salad of Fresh Local Beets |
$6.50 |
With crumbled blue cheese, candied walnuts and served on a bed of sherry tossed baby greens |
| Duck Confit Salad |
$10.25 |
With baby arugula, strawberries, grilled red onions and crumbled blue cheese |
| Norwegian Smoked Salmon |
$9.95 |
Served over a bed of mixed greens, garnished with shallots, capers and lemon-olive oil vinaigrette |
| Wild Mushroom Tart |
$8.75 |
Served with baby mesclun greens and Madeira reduction |
| Grilled Filet Mignon Tips |
$13.95 |
Served with mixed field greens and a shallot cabernet reduction |
| Coconut Cream Pie |
$5.95 |
|
| Chocolate Raspberry Mousse |
$5.95 |
|
| Berry Napoleon |
$5.95 |
|
| Creme Brulee |
$5.95 |
|
| Cheese Cake or Cheese Cake of the Day |
$5.95 |
|
| Berries |
$5.95 |
With Chantilly Cream |
| Lemon or Peach Sorbet |
$5.95 |
|
| Vanilla Bean Ice Cream |
$5.95 |
|
| Grilled Chicken Breast |
$22.95 |
With Grilled Gulf Shrimp Jambalaya and jasmine rice |
| Pan Seared Norwegian Salmon |
$20.95 |
Tomato concasse, soft polenta, spinach served with basil olive oil |
| Jumbo Lump Crab Cake |
$23.50 |
Fried leeks, remoulade sauce, Asian slaw and scallion corn fritters |
| Panko Crusted Jumbo Shrimp |
$19.99 |
Crisp, hand breaded jumbo shrimp, served with pommes frites, Asian slaw and spicy tangy sauce |
| Catch du Jour |
|
With asparagus, risotto and topped with citrus butter |
| Sesame Crusted Ahi Tuna |
$22.99 |
Served with Asian style soba noodle salad |
| Grilled Jumbo Sea Scallops and Gulf Shrimp |
$23.99 |
Served with saffron braised potatoes, roasted garlic, fresh parsley, spinach and sun dried tomatoes |
| Herb Grilled Bone in Pork Chop |
$19.95 |
With roasted root vegetables, sauteed wild mushrooms and a sweet Marsala reduction |
| Grilled Portabella Napoleon |
$16.95 |
Topped with roasted red peppers, grilled red onions, spinach, tomatoes, mozzarella and balsamic basil vinaigrette, served over Organic Farm mixed field greens |
| Prime Filet Mignon |
$32.50 |
Served with Chefs crisp potatoes, French green beans and bearnaise sauce |
| Rib Eye |
$30.95 |
Prime rib eye served with pommes frites, sauteed asparagus and Alize Bistro butter |
| Allen Brothers NY Strip Steak |
$51.95 |
Prime NY strip steak served with pommes Lyonnaise, sauteed asparagus and black truffle butter |
| Chefs Special of the Day |
|
Please ask your server about todays selection |
| Extra Sides |
$3.95 |
Chefs potatoes, asparagus, risotto of the day, Asian slaw |
