| Whole Beef Tenderloin |
$17.95 - $28.95 |
|
| Bacon Wrapped Filets |
$17.95 - $28.95 |
|
| Porterhouse |
$18.95 |
|
| T-Bone |
$16.95 |
|
| New York Strip |
$19.95 |
|
| Ribeye |
$18.95 |
|
| Bone-in Ribeye |
$16.95 |
|
| Marinated Fajita Meat (Lb) |
$9.95 - $6.95 |
|
| Shish-K-Bobs |
$9.95 - $7.95 |
10 oz of marinated meat skewered with fresh veggies |
| Whole Chicken (Lb) |
$1.95 |
|
| Chicken Breasts (Lb) |
$4.55 |
|
| Fried Chicken Tenders (Dz) |
$8.95 |
Huge & homemade |
| Chicken Parmesan (Dz) |
$8.95 |
Lightly breaded chicken breast with a side of marinara |
| Chicken Cordon Bleu |
$9.95 |
Chicken breast stuffed with ham & swiss, wrapped in thin pastry |
| Whole Pork Tenderloin |
$7.95 |
|
| Center Cut Pork Chops |
$7.95 |
|
| Baby Back Ribs |
$8.95 |
|
| Australian Rack of Lamb |
$24.95 |
$1.50 lbs each |
| Lamb Loin |
$24.95 |
|
| Lamb Chops |
$24.95 |
|
| Veal Rack |
$21.95 |
|
| Veal Chops |
$21.95 |
|
| Veal Scaloppini |
$15.95 |
Thin cutlets of veal |
| Osso Bucco |
$15.95 |
Bone-in veal shank |
| Smoked Beef Tenderloin with Horseradish Dressing |
$18.95 |
Seasoned & slow cooked to medium rare. Average 1 lb or 2-5 servings each |
| Smoked Pork Tenderloin with Creamy Chipotle Sauce |
$11.95 |
Slow cooked pork tenderloin served cold or heated. Average 1 lb or 2-5 servings each |
