| Soup Of The Day |
$5.00 |
|
| Sigara Borek |
$6.00 |
filo dough stuffed with feta cheese |
| Hummus |
$6.00 |
chick peas and tahini seasoned with cumin and garlic |
| Yalanci Dolma |
$7.00 |
stuffed grape leaves |
| Patlican Salatasi |
$7.00 |
mashed eggplant salad |
| Patlican Domates Soslu |
$7.00 |
lightly pan-fried cubes of eggplant topped with sauteed fresh tomato |
| Kisir - Taboule |
$5.00 |
cracked wheat bulgur salad |
| Barbunya Pilaki |
$6.00 |
red kidney beans, potatoes and carrots with lemon and lemon olive oil |
| Zeytinyagli Ispanak |
$6.00 |
sauteed fresh spinach, shallots and dill with homemade yogurt |
| Cacik |
$6.00 |
thick homemade yogurt with cucumber and garlic |
| Falafel |
$7.00 |
lightly pan-fried ground chick peas with tahini sauce |
| Arnavut Cigeri |
$7.50 |
fried calf's liver |
| Ezme |
$7.00 |
mixture of spicy chopped vegetables |
| Sucuk Izgara |
$7.00 |
cumin and garlic spiced cured beef |
| Tarama |
$6.00 |
carp roe caviar spread |
| Karides Izgara |
$8.00 |
freshly grilled shrimp |
| Ahtapot Salatasi |
$8.00 |
char-grilled octopus marinated in olive oil lemon and vinegar |
| Kalamar Tava |
$8.00 |
pan-fried fresh calamari with mediterranean sauce |
| Shepherd Salad |
$9.00 - $7.00 |
chopped tomatoes, cucumbers, onions and peppers, with lemon vinaigrette |
| Greek Salad |
$9.50 |
crisp lettuce, greek olives, onions, feta cheese, stuffed grape leaves and artichokes |
| Beyoglu Salad |
$9.50 |
crisp lettuce, cucumbers, tomatoes, onions, peppers, feta cheese, and grilled chicken with lemon vinaigrette |
| Vegetarian Platter |
$17.00 |
combination of our delicious vegetarian mezzes |
| Tavuk Izgara |
$14.50 |
char-grilled breast of free-range chicken, served with rice pilaf |
| Doner Kebab |
$14.50 |
vertically grilled thinly sliced lamb and beef over rice pilaf |
| Iskender Kebab |
$15.00 |
vertically grilled thinly sliced lamb and beef on a bed of pita bread, with yogurt, tomato sauce |
| Meat Special |
|
daily meat special |
| Karides Guvec |
$16.00 |
jumbo shrimp casserole baked with mushrooms, peppers, plum tomatoes and kashkaval cheese |
| Somon Izgara |
$17.00 |
char-grilled filet of salmon served with green salad |
| Kilic Sis |
$17.00 |
char-grilled swordfish kebab served with rice pilaf |
