| Chicken Or Tuna Salad |
$6.00 |
with lettuce and tomato on choice of bread |
| Chicken Or Tuna Salad |
$5.00 |
served as half sandwich with cup of soup |
| Grilled Angus Beef Burger |
$6.00 |
with lettuce & tomato on a sesame bun. add crumbled bleu, cheddar swiss, or provolone cheese $0.60ea. add grilled onions, mushrooms, or bacon - $1.50 ea |
| Oven Roasted Turkey |
$7.00 |
served open faced on a rosemary foccocia with apple cranberry compote |
| Eggplant & Portabella Lawash |
$7.00 |
with roasted peppers & pesto mayonnaise |
| Turkey Reuben |
$8.00 |
honey smoked turkey with slaw & baby swiss cheese on grilled marble rye |
| The Club |
$8.00 |
sliced honey ham, smoked turkey & baby swiss with hickory bacon on a toasted ciabatta |
| Tuscan Chicken |
$8.00 |
marinated grilled chicken breast on a kaiser bun with asiago cheese & roasted pepper basil |
| Bbq Pulled Pork |
$8.00 |
topped with cole slaw on a grilled kaiser |
| Grouper Sandwich |
$9.00 |
bronzed florida grouper open faced on banana nut bread with fried plantain chips and cranberry mango relish |
| Dessert |
|
|
| Bruschetta |
$6.00 |
roasted roma tomato & herbed imported cheeses with extra virgin olive oil |
| Artichoke & Spinach Dip |
$8.00 |
oven baked casserole served with a roasted garlic baguette |
| P.E.I. Mussels |
$8.00 |
steamed with white wine and a light tomato basil broth |
| Calamari |
$8.00 |
flash fried with tomato cream and capers |
| Vegetable Spring Rolls |
$9.00 |
spicy plum dipping sauce |
| Baked Mushroom Caps |
$10.00 |
stuffed with shrimp and roasted vegetables baked in garlic butter |
| Tuna Sashimi |
$10.00 |
wasabi cucumber salad, cilantro ginger soy |
| Crab & Lobster Cakes |
$11.00 |
on a fried risotto cake with roasted pepper aioli |
| Soup Du Jour |
$3.00 |
|
| Three Cheese French Onion |
$4.00 |
classic caramelized onion soup with provolone, parmesan & asiago |
| Eastside Howard's Chili |
$4.00 |
|
| Classic Caesar |
$7.00 |
shaved parmesan & house made croutons. add to the above: chicken $3, tuna $5, grilled salmon $5, steak $7 |
| Pear & Brie |
$8.00 |
baby spinach, sliced almonds, shaved red onion, grape tomato & wild berry drizzle choice of dressing |
| Chicken Cobb |
$9.00 |
chopped romaine tossed with bacon, bleu cheese, tomato, hard boiled egg & cobb dressing |
| Roasted Turkey Breast |
$9.00 |
mixed greens, sliced pomegranite, nut crusted chevre, dried blueberries and fresh apple with choice of dressing |
| Southwestern Chicken |
$10.00 |
marinated chicken, roasted corn relish, plantain chips and roasted bell peppers on romaine with red onion and grape tomato served with choice of dressing |
| Blackened Grouper |
$10.00 |
mixed greens, toasted macadamia, nuts, grape tomatoes, sliced mangoes & grilled pineapple with citrus honey vinaigrette |
| Pecan Chicken |
$10.00 |
pecan breaded chicken breast on top of field greens with fresh strawberries, toasted pecans and dried blueberries, red onion and choice of dressing |
| Sesame Shrimp |
$12.00 |
in a crisp flour shell with mandarin orange, pineapple & asian vegetables on mixed greens with orange ginger vinaigrette |
| Chicken Fettucini |
$15.00 |
grilled asparagus, pesto cream and diced tomato |
| Sicilian Rigatoni |
$15.00 |
roasted sausage, garlic, sweet & hot peppers tossed in house tomato sauce |
| Tri-Colored Tortellini |
$16.00 |
grilled chicken breast, fresh herbs & lemon vin blanc with shredded asiago |
| Shrimp Carbonara Pasta |
$18.00 |
jumbo shrimp sauteed with sherry prosciutto cream & spring peas |
| Lake Superior Whitefish |
$14.00 |
sweet onion & asiago crust |
| Pecan Trout |
$15.00 |
pan seared rainbow trout & apple chutney |
| Potato En Crusted Tilapia |
$16.00 |
dijon mustard & red potato crust with lemon beurre blanc |
| Frog Legs |
$16.00 |
lightly seasoned and fried with house remoulade |
| Michigan Lake Perch |
$18.00 |
sauteed with house remoulade |
| Pistachio Seared Salmon |
$18.00 |
cranberry honey butter |
| Pan Seared Sea Scallops |
$19.00 |
on butternut squash ravioli with pears, apples, fresh sage and cinnamon cider reduction |
| Grilled Eggplant & Wild Mushrooms |
$12.00 |
roasted tomatoes, toasted pecan couscous and sweet brandy cream |
| Chicken Parmesan |
$14.00 |
herb breaded chicken breast with house tomato ragout on a bed of angel hair pasta |
| Chicken Cacciatore |
$14.00 |
boneless medallions with peppers and mushrooms in rich tomato hunter sauce |
| Spinach Herb Stuffed Chicken Breast |
$15.00 |
prosciutto asiago cream |
| Apple Smoked Pork Chops |
$16.00 |
cider braised with cognac pear demi glace |
| Flat Iron Steak |
$18.00 |
garnished with rosemary thyme demi glace |
| N.Y. Strip Steak |
$19.00 |
grilled with roasted garlic demi glace |
| Tournedos Of Beef |
$22.00 |
seared tenderloin, portabella mushrooms, diced roma tomatoes and marsala wine reduction with crumbled bleu cheese |
